Border Inn Hotel

Citrus, garlic, herbs, extra virgin olive oil

Saganaki served with sticky honey figs, lemon, soft herbs

Duck spring rolls with hoisin sauce (4 per serve)

Chicken Skewers served with a Balinese Satay sauce 16 (3)

Corn Manchego croquettes, garlic aioli (4)

Tiger prawns sauteed with nduja, tossed through fettucini and finished with tomato sugo, olive oil, lemon and parsley

Butter chicken curry served with basmati rice, roti and Raita

Market fish served with a braise of chorizo, chickpeas, and Spanish pequillo peppers, served with lemon, extra virgin olive oil and soft herbs see specials board for fish of the day

Pork cottaletta - crumbed Pork cutlet, served with a a kipfler potato salad, lemon and red wine jus

Classic chicken parmigiana w/sugo, smoked ham, mozzarella cheese, chips and salad

Chicken schnitzel, chips and salad

Fried Gummy shark, chips, house salad, lemon and tartare sauce

Fried Gummy shark, chips, house salad, lemon and tartare sauce

Thai style Salt and pepper Calamari, cucumber, Thai herb salad, cashews, chilli aioli

Braised pork belly served with a sticky chilli caramel, Vietnamese herb and cucumber salad, crispy pork crackle and cashews, salty and sour lime dressing

Served with chips and salad and your choice of Garlic butter, Peppercorn, Mushroom Sauce, Red wine jus or Gravy

Served with chips and salad and your choice of Garlic butter, Peppercorn, Mushroom Sauce, Red wine jus or Gravy

Served with chips and salad and your choice of Garlic butter, Peppercorn, Mushroom Sauce, Red wine jus or Gravy

1/2 rack baby back pork ribs with our smoked bbq sauce pickles

Full rack baby back pork ribs with our smoked bbq sauce pickles

Broccoli pesto folded through sour dough penne, served with lemon ricotta and smoked almonds

Fried tofu with a soft herb, cucumber bean shoot salad, dressed with a roasted sesame dressing, cashews fried shallots

Citrus, garlic, herbs, extra virgin olive oil

Saganaki served with sticky honey figs, lemon, soft herbs

Duck spring rolls with hoisin sauce (4 per serve)

Chicken Skewers served with a Balinese Satay sauce 16 (3)

Corn & Manchego croquettes, garlic aioli (4)

Tiger prawns sauteed with nduja, tossed through fettucini and finished with tomato sugo, olive oil, lemon and parsley

Butter chicken curry served with basmati rice, roti and Raita

Market fish served with a braise of chorizo, chickpeas, and Spanish pequillo peppers, served with lemon, extra virgin olive oil and soft herbs see specials board for fish of the day

Pork cottaletta - crumbed Pork cutlet, served with a a kipfler potato salad, lemon and red wine jus

Classic chicken parmigiana w/sugo, smoked ham, mozzarella cheese, chips and salad

Chicken schnitzel, chips and salad

Fried Gummy shark, chips, house salad, lemon and tartare sauce

Fried Gummy shark, chips, house salad, lemon and tartare sauce

Thai style Salt and pepper Calamari, cucumber, Thai herb salad, cashews, chilli aioli

Braised pork belly served with a sticky chilli caramel, Vietnamese herb and cucumber salad, crispy pork crackle and cashews, salty and sour lime dressing

Served with chips and salad and your choice of Garlic butter, Peppercorn, Mushroom Sauce, Red wine jus or Gravy

Served with chips and salad and your choice of Garlic butter, Peppercorn, Mushroom Sauce, Red wine jus or Gravy

Served with chips and salad and your choice of Garlic butter, Peppercorn, Mushroom Sauce, Red wine jus or Gravy

1/2 rack baby back pork ribs with our smoked bbq sauce & pickles

Full rack baby back pork ribs with our smoked bbq sauce & pickles

Broccoli pesto folded through sour dough penne, served with lemon ricotta and smoked almonds

Fried tofu with a soft herb, cucumber & bean shoot salad, dressed with a roasted sesame dressing, cashews & fried shallots