Junction Moama
Junction
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Modern Dining with Local Ingredients
valutazione
Recensioni
fotografia
menù
pickled garlic, goat's curd & candied walnuts
with Barham avocado puree & pickled ginger
with yellow curry sauce
with fresh pear, pecorino & aged balsamic
skewer, tomato & lime salsa
flower filled with Persian fetta & romesco
pulled pork slider
with garlic aioli & gremolata
with beef short rib, smoked corn salad & chimi churri
with harissa spiced pumpkin puree & flat bread
spinach & Persian fetta
mozzarella tomato & prosciutto
with garlic labne
braised broad beans & Jamon
cauliflower cous cous roasted almonds & labne
with clams, prawns and blue swimmer crab
smoked chorizo, mussels, prawns & calamari
avocado and corn salsa
with thrice cooked chips & red wine jus
pumpkin and pine nut salad, persian fetta & flat bread
with shaved fennel & apple slaw
with persian fetta
with garlic & rosemary
banana rum parfait & honey comb
with passionfruit jelly, rice pudding & pineapple salad
caramelised apple, rhubarb and butter crumble
pickled garlic, goat's curd candied walnuts
with Barham avocado puree pickled ginger
with yellow curry sauce
with fresh pear, pecorino aged balsamic
skewer, tomato lime salsa
flower filled with Persian fetta romesco
pulled pork slider
with garlic aioli gremolata
with beef short rib, smoked corn salad chimi churri
with harissa spiced pumpkin puree flat bread
spinach Persian fetta
mozzarella tomato prosciutto
with garlic labne
braised broad beans Jamon
cauliflower cous cous roasted almonds labne
with clams, prawns and blue swimmer crab
smoked chorizo, mussels, prawns calamari
avocado and corn salsa
with thrice cooked chips red wine jus
pumpkin and pine nut salad, persian fetta flat bread
with shaved fennel apple slaw
with persian fetta
with garlic rosemary
banana rum parfait honey comb
with passionfruit jelly, rice pudding pineapple salad
caramelised apple, rhubarb and butter crumble
pickled garlic, goat's curd & candied walnuts
with Barham avocado puree & pickled ginger
with yellow curry sauce
with fresh pear, pecorino & aged balsamic
skewer, tomato & lime salsa
flower filled with Persian fetta & romesco
pulled pork slider
with garlic aioli & gremolata
with beef short rib, smoked corn salad & chimi churri
with harissa spiced pumpkin puree & flat bread
spinach & Persian fetta
mozzarella tomato & prosciutto
with garlic labne
braised broad beans & Jamon
cauliflower cous cous roasted almonds & labne
with clams, prawns and blue swimmer crab
smoked chorizo, mussels, prawns & calamari
avocado and corn salsa
with thrice cooked chips & red wine jus
pumpkin and pine nut salad, persian fetta & flat bread
with shaved fennel & apple slaw
with persian fetta
with garlic & rosemary
banana rum parfait & honey comb
with passionfruit jelly, rice pudding & pineapple salad
caramelised apple, rhubarb and butter crumble
