The Ship Inn
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Lively Pub for Traditional Sunday Roast
valutazione
Recensioni
fotografia
menù
citrus mayonnaise
apple dipping sauce
rapeseed oil, balsamic vinegar
shallot, sherry vinegar & lemon
two Rye Bay scallops, mini moules marinière, mussel popcorn, salt & pepper cuttlefish, whitebait, battered cod cheeks
citrus mayonnaise
potted shrimp, oyster, crayfish tails, tiger prawns, pickled cockles & whelks, roll mops
pickled shallots, pear, Parmasan mayonnaise
chilli, fennel & thyme
marinated heritage tomatoes, pickled walnuts
crème fraîche, sorrel, celeriac remoulade
charred radish, brown butter leeks
cucumber gazpacho, pickled radish
capers, piccalilli, house bread
devilled butter, potato fondant, cherry tomatoes on the vine, baby gem & blue cheese salad
squash purée, kale, pumpkin seeds
potato dauphinoise, charred baby gem, red wine jus
toasted sesame dressing, chilli chutney, onion bhaji
brioche bun, Sussex Charmer, rosemary chips, spring slaw; Vegetarian burger also available
burnt lemon, caper & dill mayonnaise, pea ketchup
sauce vierge, seaweed buttered pink firs, herb oil
Jake's Kentish cider, smoked bacon, confit onions, samphire
chunky tartare, rosemary salted chips
Asian slaw
served with a mug of roasted tomato soup
Cointreau cream
crème fraîche, crystallised lemon
Hinxden Dairy double cream, house meringue
quince, frozen grapes, captain's crackers
please ask for today's selection
rapeseed oil, balsamic vinegar
crispy pink firs
herring, cockles, whelks
Raw - shallot sherry vinegar, lemon & tabasco; Cooked - with laverbread & Sussex blue
toasted house Rye bread
grated fennel relish, Rye melba toast
local cured meats, caper berries, red onion chutney
scallops, braised fennel, mussel velouté
celeriac & apple remoulade
goats' cheese, kale pesto, toasted seeds
sesame dip
house dressed salad, chunky Rye bread
pink fir potatoes, fennel & radish salad, seaweed butter sauce
coriander couscous, curried cauliflower velouté
pomme Anna, braised celeriac, trompette mushrooms, venison jus
Jake's Kentish cider, smoked bacon, confit onions, samphire
pea ketchup, caper & dill mayo, burnt lemon
pretzel bun, Mayfield, rosemary chips, autumn slaw
hand cut chips, cherry vine tomatoes, dressed baby leaves, shallot & bone marrow butter
pretzel bun, rosemary chips, autumn slaw
frozen grapes, Captain's crackers, red onion chutney
clotted cream
yoghurt panna cotta, caramel tuile
Taywell's vanilla ice cream
Greek yoghurt, banana & honey
egg, Cumberland sausage and smoked streaky bacon, or any combination of the above
hollandaise sauce
cherry tomato, chilli, toasted sourdough
2 eggs of your choice, Cumberland sausage, smoked streaky bacon, black pudding, baked beans, portobello mushroom, roast tomato, toast
grilled halloumi, vegan sausages, 2 eggs of your choice, avocado baked beans, portobello mushroom, roast tomato, toast
chunky tartare, rosemary salted chips
Asian slaw
served with a mug of roasted tomato soup
citrus mayonnaise
apple dipping sauce
rapeseed oil, balsamic vinegar
shallot, sherry vinegar lemon
two Rye Bay scallops, mini moules marinière, mussel popcorn, salt pepper cuttlefish, whitebait, battered cod cheeks
citrus mayonnaise
potted shrimp, oyster, crayfish tails, tiger prawns, pickled cockles whelks, roll mops
pickled shallots, pear, Parmasan mayonnaise
chilli, fennel thyme
marinated heritage tomatoes, pickled walnuts
crème fraîche, sorrel, celeriac remoulade
charred radish, brown butter leeks
cucumber gazpacho, pickled radish
capers, piccalilli, house bread
devilled butter, potato fondant, cherry tomatoes on the vine, baby gem blue cheese salad
squash purée, kale, pumpkin seeds
potato dauphinoise, charred baby gem, red wine jus
toasted sesame dressing, chilli chutney, onion bhaji
brioche bun, Sussex Charmer, rosemary chips, spring slaw; Vegetarian burger also available
burnt lemon, caper dill mayonnaise, pea ketchup
sauce vierge, seaweed buttered pink firs, herb oil
Jake's Kentish cider, smoked bacon, confit onions, samphire
Cointreau cream
crème fraîche, crystallised lemon
Hinxden Dairy double cream, house meringue
quince, frozen grapes, captain's crackers
please ask for today's selection
rapeseed oil, balsamic vinegar
crispy pink firs
herring, cockles, whelks
Raw - shallot sherry vinegar, lemon tabasco; Cooked - with laverbread Sussex blue
toasted house Rye bread
grated fennel relish, Rye melba toast
local cured meats, caper berries, red onion chutney
scallops, braised fennel, mussel velouté
celeriac apple remoulade
goats' cheese, kale pesto, toasted seeds
sesame dip
house dressed salad, chunky Rye bread
pink fir potatoes, fennel radish salad, seaweed butter sauce
coriander couscous, curried cauliflower velouté
pomme Anna, braised celeriac, trompette mushrooms, venison jus
Jake's Kentish cider, smoked bacon, confit onions, samphire
pea ketchup, caper dill mayo, burnt lemon
pretzel bun, Mayfield, rosemary chips, autumn slaw
hand cut chips, cherry vine tomatoes, dressed baby leaves, shallot bone marrow butter
pretzel bun, rosemary chips, autumn slaw
frozen grapes, Captain's crackers, red onion chutney
clotted cream
yoghurt panna cotta, caramel tuile
Taywell's vanilla ice cream
Greek yoghurt, banana honey
egg, Cumberland sausage and smoked streaky bacon, or any combination of the above
hollandaise sauce
cherry tomato, chilli, toasted sourdough
2 eggs of your choice, Cumberland sausage, smoked streaky bacon, black pudding, baked beans, portobello mushroom, roast tomato, toast
grilled halloumi, vegan sausages, 2 eggs of your choice, avocado baked beans, portobello mushroom, roast tomato, toast
chunky tartare, rosemary salted chips
Asian slaw
served with a mug of roasted tomato soup
citrus mayonnaise
apple dipping sauce
rapeseed oil, balsamic vinegar
shallot, sherry vinegar & lemon
two Rye Bay scallops, mini moules marinière, mussel popcorn, salt & pepper cuttlefish, whitebait, battered cod cheeks
citrus mayonnaise
potted shrimp, oyster, crayfish tails, tiger prawns, pickled cockles & whelks, roll mops
pickled shallots, pear, Parmasan mayonnaise
chilli, fennel & thyme
marinated heritage tomatoes, pickled walnuts
crème fraîche, sorrel, celeriac remoulade
charred radish, brown butter leeks
cucumber gazpacho, pickled radish
capers, piccalilli, house bread
devilled butter, potato fondant, cherry tomatoes on the vine, baby gem & blue cheese salad
squash purée, kale, pumpkin seeds
potato dauphinoise, charred baby gem, red wine jus
toasted sesame dressing, chilli chutney, onion bhaji
brioche bun, Sussex Charmer, rosemary chips, spring slaw; Vegetarian burger also available
burnt lemon, caper & dill mayonnaise, pea ketchup
sauce vierge, seaweed buttered pink firs, herb oil
Jake's Kentish cider, smoked bacon, confit onions, samphire
Cointreau cream
crème fraîche, crystallised lemon
Hinxden Dairy double cream, house meringue
quince, frozen grapes, captain's crackers
please ask for today's selection
rapeseed oil, balsamic vinegar
crispy pink firs
herring, cockles, whelks
Raw - shallot sherry vinegar, lemon & tabasco; Cooked - with laverbread & Sussex blue
toasted house Rye bread
grated fennel relish, Rye melba toast
local cured meats, caper berries, red onion chutney
scallops, braised fennel, mussel velouté
celeriac & apple remoulade
goats' cheese, kale pesto, toasted seeds
sesame dip
house dressed salad, chunky Rye bread
pink fir potatoes, fennel & radish salad, seaweed butter sauce
coriander couscous, curried cauliflower velouté
pomme Anna, braised celeriac, trompette mushrooms, venison jus
Jake's Kentish cider, smoked bacon, confit onions, samphire
pea ketchup, caper & dill mayo, burnt lemon
pretzel bun, Mayfield, rosemary chips, autumn slaw
hand cut chips, cherry vine tomatoes, dressed baby leaves, shallot & bone marrow butter
pretzel bun, rosemary chips, autumn slaw
frozen grapes, Captain's crackers, red onion chutney
clotted cream
yoghurt panna cotta, caramel tuile
Taywell's vanilla ice cream
Greek yoghurt, banana & honey
egg, Cumberland sausage and smoked streaky bacon, or any combination of the above
hollandaise sauce
cherry tomato, chilli, toasted sourdough
2 eggs of your choice, Cumberland sausage, smoked streaky bacon, black pudding, baked beans, portobello mushroom, roast tomato, toast
grilled halloumi, vegan sausages, 2 eggs of your choice, avocado baked beans, portobello mushroom, roast tomato, toast