The Ship Inn

chunky tartare, rosemary salted chips

Asian slaw

served with a mug of roasted tomato soup

Cointreau cream

crème fraîche, crystallised lemon

Hinxden Dairy double cream, house meringue

quince, frozen grapes, captain's crackers

please ask for today's selection

rapeseed oil, balsamic vinegar

crispy pink firs

herring, cockles, whelks

Raw - shallot sherry vinegar, lemon & tabasco; Cooked - with laverbread & Sussex blue

toasted house Rye bread

grated fennel relish, Rye melba toast

local cured meats, caper berries, red onion chutney

scallops, braised fennel, mussel velouté

celeriac & apple remoulade

goats' cheese, kale pesto, toasted seeds

sesame dip

house dressed salad, chunky Rye bread

pink fir potatoes, fennel & radish salad, seaweed butter sauce

coriander couscous, curried cauliflower velouté

pomme Anna, braised celeriac, trompette mushrooms, venison jus

Jake's Kentish cider, smoked bacon, confit onions, samphire

pea ketchup, caper & dill mayo, burnt lemon

pretzel bun, Mayfield, rosemary chips, autumn slaw

hand cut chips, cherry vine tomatoes, dressed baby leaves, shallot & bone marrow butter

pretzel bun, rosemary chips, autumn slaw

frozen grapes, Captain's crackers, red onion chutney

clotted cream

yoghurt panna cotta, caramel tuile

Taywell's vanilla ice cream

Greek yoghurt, banana & honey

egg, Cumberland sausage and smoked streaky bacon, or any combination of the above

hollandaise sauce

cherry tomato, chilli, toasted sourdough

2 eggs of your choice, Cumberland sausage, smoked streaky bacon, black pudding, baked beans, portobello mushroom, roast tomato, toast

grilled halloumi, vegan sausages, 2 eggs of your choice, avocado baked beans, portobello mushroom, roast tomato, toast

chunky tartare, rosemary salted chips

Asian slaw

served with a mug of roasted tomato soup

citrus mayonnaise

apple dipping sauce

rapeseed oil, balsamic vinegar

shallot, sherry vinegar lemon

two Rye Bay scallops, mini moules marinière, mussel popcorn, salt pepper cuttlefish, whitebait, battered cod cheeks

citrus mayonnaise

potted shrimp, oyster, crayfish tails, tiger prawns, pickled cockles whelks, roll mops

pickled shallots, pear, Parmasan mayonnaise

chilli, fennel thyme

marinated heritage tomatoes, pickled walnuts

crème fraîche, sorrel, celeriac remoulade

charred radish, brown butter leeks

cucumber gazpacho, pickled radish

capers, piccalilli, house bread

devilled butter, potato fondant, cherry tomatoes on the vine, baby gem blue cheese salad

squash purée, kale, pumpkin seeds

potato dauphinoise, charred baby gem, red wine jus

toasted sesame dressing, chilli chutney, onion bhaji

brioche bun, Sussex Charmer, rosemary chips, spring slaw; Vegetarian burger also available

burnt lemon, caper dill mayonnaise, pea ketchup

sauce vierge, seaweed buttered pink firs, herb oil

Jake's Kentish cider, smoked bacon, confit onions, samphire

Cointreau cream

crème fraîche, crystallised lemon

Hinxden Dairy double cream, house meringue

quince, frozen grapes, captain's crackers

please ask for today's selection

rapeseed oil, balsamic vinegar

crispy pink firs

herring, cockles, whelks

Raw - shallot sherry vinegar, lemon tabasco; Cooked - with laverbread Sussex blue

toasted house Rye bread

grated fennel relish, Rye melba toast

local cured meats, caper berries, red onion chutney

scallops, braised fennel, mussel velouté

celeriac apple remoulade

goats' cheese, kale pesto, toasted seeds

sesame dip

house dressed salad, chunky Rye bread

pink fir potatoes, fennel radish salad, seaweed butter sauce

coriander couscous, curried cauliflower velouté

pomme Anna, braised celeriac, trompette mushrooms, venison jus

Jake's Kentish cider, smoked bacon, confit onions, samphire

pea ketchup, caper dill mayo, burnt lemon

pretzel bun, Mayfield, rosemary chips, autumn slaw

hand cut chips, cherry vine tomatoes, dressed baby leaves, shallot bone marrow butter

pretzel bun, rosemary chips, autumn slaw

frozen grapes, Captain's crackers, red onion chutney

clotted cream

yoghurt panna cotta, caramel tuile

Taywell's vanilla ice cream

Greek yoghurt, banana honey

egg, Cumberland sausage and smoked streaky bacon, or any combination of the above

hollandaise sauce

cherry tomato, chilli, toasted sourdough

2 eggs of your choice, Cumberland sausage, smoked streaky bacon, black pudding, baked beans, portobello mushroom, roast tomato, toast

grilled halloumi, vegan sausages, 2 eggs of your choice, avocado baked beans, portobello mushroom, roast tomato, toast

chunky tartare, rosemary salted chips

Asian slaw

served with a mug of roasted tomato soup

citrus mayonnaise

apple dipping sauce

rapeseed oil, balsamic vinegar

shallot, sherry vinegar & lemon

two Rye Bay scallops, mini moules marinière, mussel popcorn, salt & pepper cuttlefish, whitebait, battered cod cheeks

citrus mayonnaise

potted shrimp, oyster, crayfish tails, tiger prawns, pickled cockles & whelks, roll mops

pickled shallots, pear, Parmasan mayonnaise

chilli, fennel & thyme

marinated heritage tomatoes, pickled walnuts

crème fraîche, sorrel, celeriac remoulade

charred radish, brown butter leeks

cucumber gazpacho, pickled radish

capers, piccalilli, house bread

devilled butter, potato fondant, cherry tomatoes on the vine, baby gem & blue cheese salad

squash purée, kale, pumpkin seeds

potato dauphinoise, charred baby gem, red wine jus

toasted sesame dressing, chilli chutney, onion bhaji

brioche bun, Sussex Charmer, rosemary chips, spring slaw; Vegetarian burger also available

burnt lemon, caper & dill mayonnaise, pea ketchup

sauce vierge, seaweed buttered pink firs, herb oil

Jake's Kentish cider, smoked bacon, confit onions, samphire

Cointreau cream

crème fraîche, crystallised lemon

Hinxden Dairy double cream, house meringue

quince, frozen grapes, captain's crackers

please ask for today's selection

rapeseed oil, balsamic vinegar

crispy pink firs

herring, cockles, whelks

Raw - shallot sherry vinegar, lemon & tabasco; Cooked - with laverbread & Sussex blue

toasted house Rye bread

grated fennel relish, Rye melba toast

local cured meats, caper berries, red onion chutney

scallops, braised fennel, mussel velouté

celeriac & apple remoulade

goats' cheese, kale pesto, toasted seeds

sesame dip

house dressed salad, chunky Rye bread

pink fir potatoes, fennel & radish salad, seaweed butter sauce

coriander couscous, curried cauliflower velouté

pomme Anna, braised celeriac, trompette mushrooms, venison jus

Jake's Kentish cider, smoked bacon, confit onions, samphire

pea ketchup, caper & dill mayo, burnt lemon

pretzel bun, Mayfield, rosemary chips, autumn slaw

hand cut chips, cherry vine tomatoes, dressed baby leaves, shallot & bone marrow butter

pretzel bun, rosemary chips, autumn slaw

frozen grapes, Captain's crackers, red onion chutney

clotted cream

yoghurt panna cotta, caramel tuile

Taywell's vanilla ice cream

Greek yoghurt, banana & honey

egg, Cumberland sausage and smoked streaky bacon, or any combination of the above

hollandaise sauce

cherry tomato, chilli, toasted sourdough

2 eggs of your choice, Cumberland sausage, smoked streaky bacon, black pudding, baked beans, portobello mushroom, roast tomato, toast

grilled halloumi, vegan sausages, 2 eggs of your choice, avocado baked beans, portobello mushroom, roast tomato, toast