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La Masseria PBG
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Refined Italian Dining in Palm Beach Gardens
valutazione
Recensioni
fotografia
menù
Soup of the day
Arugula, radicchio, endive, mushrooms, Olives, tomato & roast peppers
Crisp hearts of romaine tossed in homemade Caesar dressing. Topped with oven-baked croutons & parmesan cheese
Homemade stuffed fresh mozzarella cheese
Penne pasta prepared in a spicy tomato sauce and fresh basil
Homemade fresh fettuccine pasta with all beef meat sauce
Fresh cavatelli pasta, zucchini, red peppers, mushrooms and onions tossed with olive oil, sundried tomato pesto and topped with garlic crunchy breadcrumbs
Mozzarella Fior di Latte, San Marzano DOP Tomatoes, basil
Grilled, thinly pounded chicken breast with arugula, tomatoes and black olives salad
(+$12) Thinly pounded veal scaloppine sautéed in a white wine, lemon and capers sauce. Served with potato and vegetable of the day
(+$9) Grilled fillet of Scottish Salmon with grilled zucchini and mustard sauce on top
(+$10) Oven roasted fillet of Mediterranean Sea Bass with olives, capers and cherry tomato sauce. Served with potato and vegetable of the day
Scoop of lemon sorbet
Homemade flourless chocolate almond cake
Vanilla flavored Ricotta cheese cake
Homemade beans soup served with Escarole or Tubetti pasta
Crispy fried zucchini of Chef Pino Style
Homemade stuffed fresh mozzarella cheese
Thinly sliced raw beef with parmesan Cheese, arugula salad & hearts of palm
Assortment of Italian cured meats & cheeses
Daily selection of 5 Cheeses
Fresh daily homemade beef and veal meatballs with tomato sauce and basil
Grilled tenderized octopus with EVOO and lemon Served with fennel, arugula and yellow tomatoes salad
Golden fried calamari, shrimp & sea scallops
Traditional Eggplant Parmigiana
Yellowfin Tuna Tartare with Heart of Palm, Avocado, Microgreens, Lemon and EVO served with crostini Bread
Mesclun salad with balsamic vinegar dressing
Arugula, radicchio, endive, mushrooms, Olives, tomato & roast peppers
Frisée salad with parmesan cheese & crispy bacon
Artichoke Salad, with avocado, Pistachios & parmesan cheese
Spinach salad with pears, walnuts, & gorgonzola dressing
Mozzarella Fior di Latte, San Marzano DOP tomatoes & basil
San Marzano DOP tomatoes, Mozzarella Fior di Latte, Cherry tomatoes & seasonal fresh mixed vegetables
Mozzarella Fior di latte, San Marzano DOP tomatoes, Spicy Soppressata & N'Duia (Spicy Calabrian spread sausage)
San Marzano DOP tomatoes, mushrooms, Artichokes, Italian ham, black olives, Mozzarella Fior di Latte
Four kind of cheese sauce
Mozzarella Fior di Latte, Broccoli Rabe & Italian ground sausage
Mortadella, Burrata cheese, and roasted Pistachios
Cherry tomatoes, Mozzarella Fior di Latte, Arugula, Parmesan cheese & Prosciutto Di Parma
Cherry Tomatoes and San Marzano DOP sauce, Smoked Mozzarella Basil, and Sliced Pork Cheek
San Marzano DOP tomatoes, Creamy Mozzarella & Prosciutto di Parma
Mozzarella Fior di Latte, Fontina, Parmigiano, Robiola and Black Truffle
Spaghetti pasta with cherry tomato sauce, and finished with a touch of stracciatella cheese & basil EVOO
Large tube shape pasta with shrimp, calamari, clams, and scallops in a cherry tomato and white wine sauce
Linguini pasta with fresh baby clams garlic and white wine sauce
Homemade long pasgta with Zucchini, Basil and Parmigiano & Percorino Romano Cheese
Fresh coffee beans shape pasta with zucchini red peppers, mushrooms and onions, tossed with olive oil & sundried tomato pesto topped with garlic crunchy breadcrumbs
Homemade large tortellini shape pasta, stuffed with caciocavallo cheese and lemon zest served in a light butter and sage sauce.
Little ear shaped pasta with broccoli rabe & Italian sausage
Homemade fresh caciotta cheese ravioli with Fresh marjoram in a light tomato sauce Capri style
Homemade fresh fettuccine pasta With all beef meat sauce
Fresh bucatini pasta with Guanciale, San Marzano DOPTomato sauce and Pecorino Cheese
Homemade potato gnocchi with light tomato sauce & mozzarella cheese
Risotto of the day
Grilled, thinly pounded chicken breast With vegetable ratatouille
Semi-deboned chicken with olives, Bell peppers & mushrooms in a tomato stew
Roasted half duckling in a raspberry sauce served Over black rice
Oven roasted rabbit with fresh herbs & wine sauce
Calf liver sautéed with onions & white wine
Breaded thinly pounded Milk-fed veal chop Served with arugula & tomato salad
Thinly pounded veal scaloppine in a Mixed mushroom sauce
16 oz Grilled Veal Chop with fresh herbs sauce Served with Broccoli Rabe & potato of the day
12 oz Grilled Prime Rib Eye steak with San Marzano DOP tomatoes, garlic, oregano and touch of white wine sauce.
Grilled salmon fillet with grilled zucchini & mustard sauce
Oven roasted whole Mediterranean Sea Bass Served in a cherry tomato sauce with olives And capers
What the sea gave
Italian Fries with Fresh Herbs and Garlic
Broccoli rabe sautéed in garlic & olive oil
Broccoli sautéed in garlic & olive oil
Spinach sautéed in garlic and olive oil
Grilled Asparagus
Soup of the day
Arugula, radicchio, endive, mushrooms, Olives, tomato roast peppers
Crisp hearts of romaine tossed in homemade Caesar dressing. Topped with oven-baked croutons parmesan cheese
Homemade stuffed fresh mozzarella cheese
Penne pasta prepared in a spicy tomato sauce and fresh basil
Homemade fresh fettuccine pasta with all beef meat sauce
Fresh cavatelli pasta, zucchini, red peppers, mushrooms and onions tossed with olive oil, sundried tomato pesto and topped with garlic crunchy breadcrumbs
Mozzarella Fior di Latte, San Marzano DOP Tomatoes, basil
Grilled, thinly pounded chicken breast with arugula, tomatoes and black olives salad
(+$12) Thinly pounded veal scaloppine sautéed in a white wine, lemon and capers sauce. Served with potato and vegetable of the day
(+$9) Grilled fillet of Scottish Salmon with grilled zucchini and mustard sauce on top
(+$10) Oven roasted fillet of Mediterranean Sea Bass with olives, capers and cherry tomato sauce. Served with potato and vegetable of the day
Scoop of lemon sorbet
Homemade flourless chocolate almond cake
Vanilla flavored Ricotta cheese cake
Homemade beans soup served with Escarole or Tubetti pasta
Crispy fried zucchini of Chef Pino Style
Homemade stuffed fresh mozzarella cheese
Thinly sliced raw beef with parmesan Cheese, arugula salad hearts of palm
Assortment of Italian cured meats cheeses
Daily selection of 5 Cheeses
Fresh daily homemade beef and veal meatballs with tomato sauce and basil
Grilled tenderized octopus with EVOO and lemon Served with fennel, arugula and yellow tomatoes salad
Golden fried calamari, shrimp sea scallops
Traditional Eggplant Parmigiana
Yellowfin Tuna Tartare with Heart of Palm, Avocado, Microgreens, Lemon and EVO served with crostini Bread
Mesclun salad with balsamic vinegar dressing
Arugula, radicchio, endive, mushrooms, Olives, tomato roast peppers
Frisée salad with parmesan cheese crispy bacon
Artichoke Salad, with avocado, Pistachios parmesan cheese
Spinach salad with pears, walnuts, gorgonzola dressing
Mozzarella Fior di Latte, San Marzano DOP tomatoes basil
San Marzano DOP tomatoes, Mozzarella Fior di Latte, Cherry tomatoes seasonal fresh mixed vegetables
Mozzarella Fior di latte, San Marzano DOP tomatoes, Spicy Soppressata N'Duia (Spicy Calabrian spread sausage)
San Marzano DOP tomatoes, mushrooms, Artichokes, Italian ham, black olives, Mozzarella Fior di Latte
Four kind of cheese sauce
Mozzarella Fior di Latte, Broccoli Rabe Italian ground sausage
Mortadella, Burrata cheese, and roasted Pistachios
Cherry tomatoes, Mozzarella Fior di Latte, Arugula, Parmesan cheese Prosciutto Di Parma
Cherry Tomatoes and San Marzano DOP sauce, Smoked Mozzarella Basil, and Sliced Pork Cheek
San Marzano DOP tomatoes, Creamy Mozzarella Prosciutto di Parma
Mozzarella Fior di Latte, Fontina, Parmigiano, Robiola and Black Truffle
Spaghetti pasta with cherry tomato sauce, and finished with a touch of stracciatella cheese basil EVOO
Large tube shape pasta with shrimp, calamari, clams, and scallops in a cherry tomato and white wine sauce
Linguini pasta with fresh baby clams garlic and white wine sauce
Homemade long pasgta with Zucchini, Basil and Parmigiano Percorino Romano Cheese
Fresh coffee beans shape pasta with zucchini red peppers, mushrooms and onions, tossed with olive oil sundried tomato pesto topped with garlic crunchy breadcrumbs
Homemade large tortellini shape pasta, stuffed with caciocavallo cheese and lemon zest served in a light butter and sage sauce.
Little ear shaped pasta with broccoli rabe Italian sausage
Homemade fresh caciotta cheese ravioli with Fresh marjoram in a light tomato sauce Capri style
Homemade fresh fettuccine pasta With all beef meat sauce
Fresh bucatini pasta with Guanciale, San Marzano DOPTomato sauce and Pecorino Cheese
Homemade potato gnocchi with light tomato sauce mozzarella cheese
Risotto of the day
Grilled, thinly pounded chicken breast With vegetable ratatouille
Semi-deboned chicken with olives, Bell peppers mushrooms in a tomato stew
Roasted half duckling in a raspberry sauce served Over black rice
Oven roasted rabbit with fresh herbs wine sauce
Calf liver sautéed with onions white wine
Breaded thinly pounded Milk-fed veal chop Served with arugula tomato salad
Thinly pounded veal scaloppine in a Mixed mushroom sauce
16 oz Grilled Veal Chop with fresh herbs sauce Served with Broccoli Rabe potato of the day
12 oz Grilled Prime Rib Eye steak with San Marzano DOP tomatoes, garlic, oregano and touch of white wine sauce.
Grilled salmon fillet with grilled zucchini mustard sauce
Oven roasted whole Mediterranean Sea Bass Served in a cherry tomato sauce with olives And capers
What the sea gave
Italian Fries with Fresh Herbs and Garlic
Broccoli rabe sautéed in garlic olive oil
Broccoli sautéed in garlic olive oil
Spinach sautéed in garlic and olive oil
Grilled Asparagus
Soup of the day
Arugula, radicchio, endive, mushrooms, Olives, tomato & roast peppers
Crisp hearts of romaine tossed in homemade Caesar dressing. Topped with oven-baked croutons & parmesan cheese
Homemade stuffed fresh mozzarella cheese
Penne pasta prepared in a spicy tomato sauce and fresh basil
Homemade fresh fettuccine pasta with all beef meat sauce
Fresh cavatelli pasta, zucchini, red peppers, mushrooms and onions tossed with olive oil, sundried tomato pesto and topped with garlic crunchy breadcrumbs
Mozzarella Fior di Latte, San Marzano DOP Tomatoes, basil
Grilled, thinly pounded chicken breast with arugula, tomatoes and black olives salad
(+$12) Thinly pounded veal scaloppine sautéed in a white wine, lemon and capers sauce. Served with potato and vegetable of the day
(+$9) Grilled fillet of Scottish Salmon with grilled zucchini and mustard sauce on top
(+$10) Oven roasted fillet of Mediterranean Sea Bass with olives, capers and cherry tomato sauce. Served with potato and vegetable of the day
Scoop of lemon sorbet
Homemade flourless chocolate almond cake
Vanilla flavored Ricotta cheese cake
Homemade beans soup served with Escarole or Tubetti pasta
Crispy fried zucchini of Chef Pino Style
Homemade stuffed fresh mozzarella cheese
Thinly sliced raw beef with parmesan Cheese, arugula salad & hearts of palm
Assortment of Italian cured meats & cheeses
Daily selection of 5 Cheeses
Fresh daily homemade beef and veal meatballs with tomato sauce and basil
Grilled tenderized octopus with EVOO and lemon Served with fennel, arugula and yellow tomatoes salad
Golden fried calamari, shrimp & sea scallops
Traditional Eggplant Parmigiana
Yellowfin Tuna Tartare with Heart of Palm, Avocado, Microgreens, Lemon and EVO served with crostini Bread
Mesclun salad with balsamic vinegar dressing
Arugula, radicchio, endive, mushrooms, Olives, tomato & roast peppers
Frisée salad with parmesan cheese & crispy bacon
Artichoke Salad, with avocado, Pistachios & parmesan cheese
Spinach salad with pears, walnuts, & gorgonzola dressing
Mozzarella Fior di Latte, San Marzano DOP tomatoes & basil
San Marzano DOP tomatoes, Mozzarella Fior di Latte, Cherry tomatoes & seasonal fresh mixed vegetables
Mozzarella Fior di latte, San Marzano DOP tomatoes, Spicy Soppressata & N'Duia (Spicy Calabrian spread sausage)
San Marzano DOP tomatoes, mushrooms, Artichokes, Italian ham, black olives, Mozzarella Fior di Latte
Four kind of cheese sauce
Mozzarella Fior di Latte, Broccoli Rabe & Italian ground sausage
Mortadella, Burrata cheese, and roasted Pistachios
Cherry tomatoes, Mozzarella Fior di Latte, Arugula, Parmesan cheese & Prosciutto Di Parma
Cherry Tomatoes and San Marzano DOP sauce, Smoked Mozzarella Basil, and Sliced Pork Cheek
San Marzano DOP tomatoes, Creamy Mozzarella & Prosciutto di Parma
Mozzarella Fior di Latte, Fontina, Parmigiano, Robiola and Black Truffle
Spaghetti pasta with cherry tomato sauce, and finished with a touch of stracciatella cheese & basil EVOO
Large tube shape pasta with shrimp, calamari, clams, and scallops in a cherry tomato and white wine sauce
Linguini pasta with fresh baby clams garlic and white wine sauce
Homemade long pasgta with Zucchini, Basil and Parmigiano & Percorino Romano Cheese
Fresh coffee beans shape pasta with zucchini red peppers, mushrooms and onions, tossed with olive oil & sundried tomato pesto topped with garlic crunchy breadcrumbs
Homemade large tortellini shape pasta, stuffed with caciocavallo cheese and lemon zest served in a light butter and sage sauce.
Little ear shaped pasta with broccoli rabe & Italian sausage
Homemade fresh caciotta cheese ravioli with Fresh marjoram in a light tomato sauce Capri style
Homemade fresh fettuccine pasta With all beef meat sauce
Fresh bucatini pasta with Guanciale, San Marzano DOPTomato sauce and Pecorino Cheese
Homemade potato gnocchi with light tomato sauce & mozzarella cheese
Risotto of the day
Grilled, thinly pounded chicken breast With vegetable ratatouille
Semi-deboned chicken with olives, Bell peppers & mushrooms in a tomato stew
Roasted half duckling in a raspberry sauce served Over black rice
Oven roasted rabbit with fresh herbs & wine sauce
Calf liver sautéed with onions & white wine
Breaded thinly pounded Milk-fed veal chop Served with arugula & tomato salad
Thinly pounded veal scaloppine in a Mixed mushroom sauce
16 oz Grilled Veal Chop with fresh herbs sauce Served with Broccoli Rabe & potato of the day
12 oz Grilled Prime Rib Eye steak with San Marzano DOP tomatoes, garlic, oregano and touch of white wine sauce.
Grilled salmon fillet with grilled zucchini & mustard sauce
Oven roasted whole Mediterranean Sea Bass Served in a cherry tomato sauce with olives And capers
What the sea gave
Italian Fries with Fresh Herbs and Garlic
Broccoli rabe sautéed in garlic & olive oil
Broccoli sautéed in garlic & olive oil
Spinach sautéed in garlic and olive oil
Grilled Asparagus
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