Tanbihiyaki Niku Ikeda

Enjoy the umami and sweetness unique to the highest grade of Black Wagyu.

・Tender and flavorful, allowing you to fully enjoy the natural umami of the meat.

The mild flavor of the fat, unique to Wagyu, becomes addictive.

The high-quality tendon meat becomes more flavorful the more you chew, making it a taste appreciated by connoisseurs.

Please enjoy the high-quality tongue salt with a hint of sweetness, served refreshingly with lemon juice.

・The first stomach of a cow. The unique texture is irresistible.

Refers to the heart of a cow. Its crunchy texture and refreshing taste are popular.

Please enjoy the sweetness of the melting fat unique to Wagyu in your mouth.

This is a delicacy that can only be enjoyed at specialty shops. Please enjoy the rich sweetness.

The meat quality is characterized by its fine texture and tenderness, with a good balance.

The rich umami and sweet fat that rivals beef is a unique flavor of Sakura Pork.

It has low fat content, allowing you to enjoy a chewy texture and the natural flavor of the meat. It is finished with a miso flavor.

Rich in protein and iron, it also contains a lot of vitamin A, which helps prevent skin roughness.

There are miso-flavored and salt-flavored options, but for first-timers, we highly recommend trying our original miso flavor.

Young chicken is low in calories, low in fat, and low in cholesterol, making it a triple advantage.

Squid is rich in taurine, which helps lower cholesterol levels.

Rich in vitamin B1, which is said to be effective for amino acids and fatigue recovery. It has been finished with a miso flavor.

This is a kimchi made with finely shredded radish mixed with carrots, without garlic.

A refreshing cucumber kimchi without garlic.

Please enjoy wrapping grilled meat in fresh leafy vegetables (lettuce).

A rich and flavorful soup slowly simmered with tail meat and several types of vegetables.

Enjoy it with delicious Aichi Prefecture-produced Koshihikari rice.

A light-flavored udon with colorful vegetables. It's a popular menu item.

The visually vibrant and refreshing cold noodles are topped with homemade sakura pork chashu. Perfect as a finishing dish after grilled meat.

A fruit-based spicy cold noodle dish.

First, please mix the rice and soboro and enjoy. Finally, pour the soup over it for a chazuke-style dish. This is a popular specialty dish that can only be enjoyed in Ikeda, allowing you to savor its deliciousness in two ways.

The delicious harmony of namul, seasoned meat, and rice is enhanced by a special original miso with a restrained sweetness.

This is a light-flavored kuppa that brings out the sweetness and umami of the vegetables.

The secret to its deliciousness lies in the soup, which is slowly simmered based on tail meat.

・It is a block of rice.

・It is one block of rice.