20 migliori ristoranti Yakiniku per raccomandazione a Kariya-shi

800 million yen! KINPIKA!　@Kariya, Aichi Prefecture | Happy to eat good food! Dinner on the 2nd day in Nagoya We have time to go home, so we started a little early! Of course! I'm a meat lover, so my last dinner was also meat! My friend told me to go to this restaurant if I like meat! Take the rapid train from Nagoya Station to Kariya Station (about 20 minutes). Aged Yakiniku Hakkaen What a great character, sparkling 800 million yen! I don't mean to say it like this, but it's so typical of Nagoya! It makes me want to worship it! When you enter the store, you take off your shoes. The interior is a completely private room. So you can eat a lot of meat without hesitation! First of all, let's toast with a salted lemon sour! The glass of eight hundred million yen is also shiny! Cabbage Tower Salad Half 480 yen Since we can't eat only meat, we ordered the recommended salad! This is the amount for a half size! The fine shreds make it very easy to eat! The dressing is refreshing, so it does a good job when added in between pieces of meat! Craftsman's hand-cut beef tongue: 980 yen For my first time at the restaurant, I chose the honest recommendation anyway! It must be hand-cut and freshly sliced! The tongue has a delicious crispy texture and juicy taste! There are originally four kinds of tare (sauce) on standby, but it tastes even better with yakumi negi (spicy green onion)! It costs 180 yen, but this is a must order! Kuroge Wagyu beef loin (1,380 yen) This is a loin of Japanese black beef! Lean meat and just the right amount of fat! The perfect balance of lean meat and a good amount of fat. You can enjoy the texture of the meat as it melts in your mouth. It's a very luxurious meat! Certified salted yukke: 1,580 yen Since it is officially certified, you can enjoy it with peace of mind! Speaking of yukke, it is delicious when it is dipped in sweet and spicy sauce! Here, it's salt! The salty taste and the eggs are so good! The meat is so sweet! Because there is no sauce, you can feel the meat directly and it's delicious! Ah~ I'm so happy! Extra top grade ribs: 1,780 yen! Here it comes! This marbling makes me so excited! Kansai people love fatty meat! It melts in your mouth when you eat it grilled quickly! I couldn't resist ordering some white rice! The rice was freshly cooked, fluffy and delicious! Why do meat and rice go so well together? It's already an iron plate! Wagyu extra fine Harami (1,780 yen) This sashimi is amazing! And if it's Wagyu extra fine Harami, it must be rare! When you eat it, it's not the usual Harami you usually eat! It melted in your mouth - it was so tender! The sauce is so fragrant that it makes the rice go faster! Fillet Tokishita Precious filet that is only available in limited quantities! It is thick and looks delicious! No, it was delicious! Best to grill the surface slowly and finish the inside rare! It's lean, but this tenderness~! Fainting in agony at the wonderful meat quality! Chateaubriand This is even more rare than filet! I hear it sells out quickly... The filet was delicious, but the chateaubriand was even more tender, I'm so happy! Chateaubriand is good enough without anything else! Just as my friend recommended, it was so delicious! The fact that all the rooms are private rooms also made it very private and allowed us to chat without worrying! If you are in the mood for a rare filet, be sure to order the chateaubriand! If you think about ordering them later, they will be out of stock! I am happy to be able to eat meat in Nagoya! Thank you for the food! Aged barbecue 800 million yen 050-5589-8030 2-32 Aioi-cho, Kariya, Aichi, Japan https://tabelog.com/aichi/A2305/A230503/23057497/

In a calm space, the staff provides attentive service. They offer a selection of domestically sourced meats that focus on quality, and they can adjust the cooking level to your preference. The grilled chunks of Otsuka beef are rich in flavor, making it hard to stop eating. The horse sashimi yukhoe is also very delicious. The salads and grilled eggplant dishes are refreshing and balance well with the meat. There is a good selection of sake and shochu, and you can also enjoy the special inari sushi and Jersey beef ice cream for dessert.

I came to the restaurant after reading online reviews and making a reservation through the app. Even though it was a weekday, the restaurant was almost fully booked and the parking lot was nearly full. We ordered kalbi, halami, Korean salad, oikimuchi, scallops, sausage, rice dishes, drinks, etc. The total bill was about 16,000 yen for our family of four after eating and drinking a lot! The price was quite reasonable at 4,000 yen per person! The meat was so tender and well-prepared that we ordered more kalbi and halami. Since white rice is the only choice when it comes to yakiniku, I ordered a large portion of rice and was surprised to find that the rice was as cartoonish as it appears in the anime. The rice was freshly cooked and shiny, so it was very tasty as well. The menu variation is smaller than at other yakiniku restaurants in the neighborhood, but I thought it was about the right amount so I didn't get lost in the maze of choices. We made our reservation through AutoReserve, but it seemed that they did not answer the phone (or could not answer?). It took me 10 times of calling to make a reservation, so you need patience to make a reservation by phone. Thursday, October 6, 2022 First visit