Dukkah Restaurant
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Modern Middle Eastern Dining
valutazione
Recensioni
fotografia
menù
Lemon turmeric hummus with Egyptian dukkah
Char-grilled capsicum cream cheese with sweet paprika, walnuts & chives
Caramelised beetroot & yoghurt with black sesame seeds
Cigar shaped pastry filled with haloumi, feta & mozzarella
Slow cooked pulled lamb sliders with kale slaw (kale, carrot, red cabbage and pear)
Fried zaatar calamari rings with caraway harissa aioli
quinoa, parsley, tomato, mint, cucumber, shallots, with sumac & lemon infused olive oil dressing
Stuffed vine leaves with spiced rice and lemon dressing (5 pieces served warm)
Eggplant steak glazed with tomato relish, topped with chickpeas, sweet peppers, Swiss chard, spinach & coriander with Moroccan couscous
Layers of 24hr marinated grilled chicken shawarma, saffron rice & pita chips topped with roasted garlic aioli, pomegranate & toasted almonds
Advieh spiced slow cooked lamb pieces on top of pea and apricot Moroccan couscous with lamb jus & garden salad
2 char grilled tender chicken skewers with capsicum and Spanish onions, rice pilaf with garden salad & garlic & lemon tahini sauce
2 juicy kofta skewers, rice pilaf with garden salad & beetroot labneh
Kofta, chicken shish tawook, spicy beef sausage, lamb cutlet, rice pilaf, garden salad & lemon & garlic tahini sauce
Spiced Middle Eastern beef patty with haloumi, harissa aioli, caramelised onion, tomato, spinach & paprika oregano chips
Oven baked fish fillet in roasted red capsicum & dill sauce with freekeh & garden salad
Layers of marinated grilled seitan chicken shawarma, saffron rice & pita chips topped with roasted garlic aioli, pomegranate & toasted almonds
Trio of dips, quinoa tabouli salad, kofta (2), chicken shish tawook (2) & rice pilaf
layers of shredded angel hair pastry, mango & cream topped with pistachio dust & rose petals
Puff pastry pudding with coconut, cinnamon milk, hazelnut and sultanas served warm in a tagine
Lemon turmeric hummus with Egyptian dukkah
Char-grilled capsicum cream cheese with sweet paprika, walnuts & chives
Caramelised beetroot & yoghurt with black sesame seeds
Cigar shaped pastry filled with haloumi, feta & mozzarella
Slow cooked pulled lamb sliders with kale slaw (kale, carrot, red cabbage and pear)
Fried zaatar calamari rings with caraway harissa aioli
quinoa, parsley, tomato, mint, cucumber, shallots, with sumac & lemon infused olive oil dressing
Stuffed vine leaves with spiced rice and lemon dressing (5 pieces served warm)
Eggplant steak glazed with tomato relish, topped with chickpeas, sweet peppers, Swiss chard, spinach & coriander with Moroccan couscous
Layers of 24hr marinated grilled chicken shawarma, saffron rice & pita chips topped with roasted garlic aioli, pomegranate & toasted almonds
Advieh spiced slow cooked lamb pieces on top of pea and apricot Moroccan couscous with lamb jus & garden salad
2 char grilled tender chicken skewers with capsicum and Spanish onions, rice pilaf with garden salad & garlic & lemon tahini sauce
2 juicy kofta skewers, rice pilaf with garden salad & beetroot labneh
Kofta, chicken shish tawook, spicy beef sausage, lamb cutlet, rice pilaf, garden salad & lemon & garlic tahini sauce
Spiced Middle Eastern beef patty with haloumi, harissa aioli, caramelised onion, tomato, spinach & paprika oregano chips
Oven baked fish fillet in roasted red capsicum & dill sauce with freekeh & garden salad
Layers of marinated grilled seitan chicken shawarma, saffron rice & pita chips topped with roasted garlic aioli, pomegranate & toasted almonds
Trio of dips, quinoa tabouli salad, kofta (2), chicken shish tawook (2) & rice pilaf
layers of shredded angel hair pastry, mango & cream topped with pistachio dust & rose petals
Puff pastry pudding with coconut, cinnamon milk, hazelnut and sultanas served warm in a tagine
Lemon turmeric hummus with Egyptian dukkah
Char-grilled capsicum cream cheese with sweet paprika, walnuts chives
Caramelised beetroot yoghurt with black sesame seeds
Cigar shaped pastry filled with haloumi, feta mozzarella
Slow cooked pulled lamb sliders with kale slaw (kale, carrot, red cabbage and pear)
Fried zaatar calamari rings with caraway harissa aioli
quinoa, parsley, tomato, mint, cucumber, shallots, with sumac lemon infused olive oil dressing
Stuffed vine leaves with spiced rice and lemon dressing (5 pieces served warm)
Eggplant steak glazed with tomato relish, topped with chickpeas, sweet peppers, Swiss chard, spinach coriander with Moroccan couscous
Layers of 24hr marinated grilled chicken shawarma, saffron rice pita chips topped with roasted garlic aioli, pomegranate toasted almonds
Advieh spiced slow cooked lamb pieces on top of pea and apricot Moroccan couscous with lamb jus garden salad
2 char grilled tender chicken skewers with capsicum and Spanish onions, rice pilaf with garden salad garlic lemon tahini sauce
2 juicy kofta skewers, rice pilaf with garden salad beetroot labneh
Kofta, chicken shish tawook, spicy beef sausage, lamb cutlet, rice pilaf, garden salad lemon garlic tahini sauce
Spiced Middle Eastern beef patty with haloumi, harissa aioli, caramelised onion, tomato, spinach paprika oregano chips
Oven baked fish fillet in roasted red capsicum dill sauce with freekeh garden salad
Layers of marinated grilled seitan chicken shawarma, saffron rice pita chips topped with roasted garlic aioli, pomegranate toasted almonds
Trio of dips, quinoa tabouli salad, kofta (2), chicken shish tawook (2) rice pilaf
layers of shredded angel hair pastry, mango cream topped with pistachio dust rose petals
Puff pastry pudding with coconut, cinnamon milk, hazelnut and sultanas served warm in a tagine
