두카 레스토랑

Lemon turmeric hummus with Egyptian dukkah

Char-grilled capsicum cream cheese with sweet paprika, walnuts & chives

Caramelised beetroot & yoghurt with black sesame seeds

Cigar shaped pastry filled with haloumi, feta & mozzarella

Slow cooked pulled lamb sliders with kale slaw (kale, carrot, red cabbage and pear)

Fried zaatar calamari rings with caraway harissa aioli

quinoa, parsley, tomato, mint, cucumber, shallots, with sumac & lemon infused olive oil dressing

Stuffed vine leaves with spiced rice and lemon dressing (5 pieces served warm)

Eggplant steak glazed with tomato relish, topped with chickpeas, sweet peppers, Swiss chard, spinach & coriander with Moroccan couscous

Layers of 24hr marinated grilled chicken shawarma, saffron rice & pita chips topped with roasted garlic aioli, pomegranate & toasted almonds

Advieh spiced slow cooked lamb pieces on top of pea and apricot Moroccan couscous with lamb jus & garden salad

2 char grilled tender chicken skewers with capsicum and Spanish onions, rice pilaf with garden salad & garlic & lemon tahini sauce

2 juicy kofta skewers, rice pilaf with garden salad & beetroot labneh

Kofta, chicken shish tawook, spicy beef sausage, lamb cutlet, rice pilaf, garden salad & lemon & garlic tahini sauce

Spiced Middle Eastern beef patty with haloumi, harissa aioli, caramelised onion, tomato, spinach & paprika oregano chips

Oven baked fish fillet in roasted red capsicum & dill sauce with freekeh & garden salad

Layers of marinated grilled seitan chicken shawarma, saffron rice & pita chips topped with roasted garlic aioli, pomegranate & toasted almonds

Trio of dips, quinoa tabouli salad, kofta (2), chicken shish tawook (2) & rice pilaf

layers of shredded angel hair pastry, mango & cream topped with pistachio dust & rose petals

Puff pastry pudding with coconut, cinnamon milk, hazelnut and sultanas served warm in a tagine

Lemon turmeric hummus with Egyptian dukkah

Char-grilled capsicum cream cheese with sweet paprika, walnuts chives

Caramelised beetroot yoghurt with black sesame seeds

Cigar shaped pastry filled with haloumi, feta mozzarella

Slow cooked pulled lamb sliders with kale slaw (kale, carrot, red cabbage and pear)

Fried zaatar calamari rings with caraway harissa aioli

quinoa, parsley, tomato, mint, cucumber, shallots, with sumac lemon infused olive oil dressing

Stuffed vine leaves with spiced rice and lemon dressing (5 pieces served warm)

Eggplant steak glazed with tomato relish, topped with chickpeas, sweet peppers, Swiss chard, spinach coriander with Moroccan couscous

Layers of 24hr marinated grilled chicken shawarma, saffron rice pita chips topped with roasted garlic aioli, pomegranate toasted almonds

Advieh spiced slow cooked lamb pieces on top of pea and apricot Moroccan couscous with lamb jus garden salad

2 char grilled tender chicken skewers with capsicum and Spanish onions, rice pilaf with garden salad garlic lemon tahini sauce

2 juicy kofta skewers, rice pilaf with garden salad beetroot labneh

Kofta, chicken shish tawook, spicy beef sausage, lamb cutlet, rice pilaf, garden salad lemon garlic tahini sauce

Spiced Middle Eastern beef patty with haloumi, harissa aioli, caramelised onion, tomato, spinach paprika oregano chips

Oven baked fish fillet in roasted red capsicum dill sauce with freekeh garden salad

Layers of marinated grilled seitan chicken shawarma, saffron rice pita chips topped with roasted garlic aioli, pomegranate toasted almonds

Trio of dips, quinoa tabouli salad, kofta (2), chicken shish tawook (2) rice pilaf

layers of shredded angel hair pastry, mango cream topped with pistachio dust rose petals

Puff pastry pudding with coconut, cinnamon milk, hazelnut and sultanas served warm in a tagine