Teppo Soba

Nestled at the Nishinoomote Port High-Speed Ferry Terminal, this small soba shop surprises with the aromatic quality of its pure handmade soba made from Tanegashima buckwheat flour. The cold-dipped broth, brewed over time from kombu, katsuobushi, iriko, and ago, enhances the chewy texture and smooth finish of the 80/20 soba. When enjoyed with domestic wasabi, it offers a refined bowl that transcends the typical image of port or station soba.