Yoroken Bar
ヨロ研バル
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A hidden gem Italian restaurant focused on local ingredients
valutazione
Recensioni
menù
A casual party plan featuring Saitama European vegetables, Neapolitan pizza and pasta baked in a wood-fired oven.
This attractive course includes the popular Burrata pizza! This is a recommended plan to enjoy Saitama European vegetables, Neapolitan pizza baked in a wood-fired oven, today's pasta scented with truffles, and oven-baked diavola chicken for the main course!
This is an exquisite plan that includes the popular burrata pizza and tagliata of Bushu Wagyu beef produced in Saitama Prefecture for the main course! You can enjoy plenty of fresh European vegetables from Saitama City, and cured ham salami that goes well with wine! Please spend a pleasant time with our attractive menu including Neapolitan pizza baked in a wood-fired oven and truffle-scented pasta.
From 3,938 yen
(Ginger Ale / Draft Beer)
(Blood Orange J/Draft Beer)
(Jim Beam)
(Whiskey/Ginger Ale)
On the rocks / with water / with soda each
On the rocks / Watered down / Soda mixed
On the rocks / Watered down / Soda mixed
On the rocks / Watered down / Soda mixed
(Gin/Ginger Ale)
Rock or Soda each
Blended with thorn ball gin and distilled Yoro Ken beets, served on the rocks or with soda
From 858 yen
Soda / Orange each
Soda/Orange each
(Campari/Grapefruit Juice/Tonic)
(Rum/Mint/Soda)
(Vodka/Grapefruit Juice/Salt)
(Blood Orange J/Sparkling Wine)
(Apple J/Sparkling Wine)
(Cassis/Sparkling Wine)
(Dry Ginger Syrup/Sparkling Wine)
(Red wine/Orange juice/Apple juice/Cinnamon)
Italy Emilia-Romagna / Trebbiano fresh and crisp dry sparkling
Italy Veneto / steep slopes of our own vineyard with Glera variety. Freshness reminiscent of green apple.
A lightly sparkling red from Italy, Lombardy, with soft and fragrant tannins!
Italy Lombardy/Chardonnay Pinot Noir aged for more than 26 months, resulting in a soft and flavorful taste.
Italy Lombardy / The aging of Pinot Nero brings out the richness of the fruit, resulting in a rich and elegant flavor.
Italy Lombardy/Chardonnay with a long and firm finish.
Italy Lombardy/Chardonnay with elegant red fruits of Pinot Nero strawberry and cherry, and a firm mineral quality
Italy Lazio/ Malvasia, Bombino, Greco refreshing and fresh & fruity dry wine
Italy Marche / The finish of Verdicchio has a soft mouthfeel with a hint of bitter almond in its dry taste.
Italian Sicilian / Catarratto with the aroma of green apple and almond, a fresh taste reminiscent of the sea
Japan Chichibu City / Seyval 9110, Kai Blanc with a refreshing acidity and a gentle sweetness that lingers in a balanced flavor
Italy Campania / Fiano white-fleshed fruit aroma with a fresh taste characterized by minerals and acidity
Organic producer from Italy, Lombardy, south of Lake Garda, with a clean and mineral-rich flavor.
Italy Trentino Alto Adige / Müller Thurgau elegant and delicate floral aromas with a well-balanced acidity.
Italy Trentino / Aromas of green pepper and sage reminiscent of Sauvignon Blanc. Dry and elegant taste.
Italy Piedmont / Arneis fresh young peach-like vibrant fruitiness
Italy Abruzzo / Trebbiano with nuances of ripe apricot and yellow peach, a wine with gentle fruitiness.
Italy Sardinia/Vermentino ripe citrus fruits with a salty mineral feel and a long finish of fresh herbs
Italian Piedmont/Chardonnay, Sauvignon, Arneis aged in French oak with a hint of vanilla flavor
Top-class Italian wine from Alto Adige, featuring the wizard of Pinot Bianco white wine, Hans Terzer.
Italian Lazio/Marvaia, Bombino, Greco refreshing and fresh fruity dry wine
Italy Puglia / Negroamaro with a solid tannin structure and a rich fruit flavor balance is excellent
Italy Campania / Aglianico 20% barrel-aged balanced soft and high-quality tannins
Japan Chichibu City / Muscat Bailey A, Merlot with moderate tannins and a gentle taste of light acidity
Italy Piedmont/Dolcetto with a vibrant cherry aroma and a characteristic delicate bitter finish
An Italian wine from Piedmont, Grignolino is a charming wine with a rich flavor reminiscent of cherries and raspberries.
A producer of Brunello that creates elegant wines aged for 12 months in large barrels made from Sangiovese in Tuscany, Italy.
An elegant wine with flavors of Sangiovese berries from Tuscany, Italy, and spicy nuances, featuring a smooth mouthfeel.
Italy Trentino-Alto Adige / Flavors of Pinot Nero berries with spicy nuances, an elegant wine with a smooth mouthfeel
Italy Tuscany/Sangiovese smooth and pleasant tannins with a spicy aroma as an accent
Italy Campania/Aglianico Southern Italy wine masterpiece with complex flavors of black pepper and licorice
American Napa Valley / Cabernet Sauvignon Merlot Petit Verdot and others, a rich yet delicate and powerful elegant flavor
Italy Tuscany / Merlot Sangiovese Frescobaldi and Mondavi joint venture. Powerful and elegant.
(Sparkling Mineral Water)
(Hot/Iced) each
(Hot/Iced) each
(Hot/Iced) each
The menu is an example
Watanabe's proud signature pizza ranked 6th in the world! Porcini / Salami / Onion / Egg / Mozzarella / Truffle-flavored Mushroom Cream Sauce
Pizza with seasonal European vegetables, tomato sauce, mozzarella, and seasonal vegetables
Tomato sauce / Mozzarella / Basil
Pork minced meat / seasonal vegetables / smoked cheese / mozzarella
Shirasu / Oba / Mini Tomato / Mozzarella
Mascarpone/Gorgonzola/Camembert/Mozzarella + 110 yen for honey
880 yen (for 1 person) The photo shows bagna cauda, assorted prosciutto, frittata, and caponata. The contents may vary by day. Orders can be made for 2 or more people.
A selection of prosciutto and salami
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