Sosaku Izakaya Kakumi

100% lamb! When you cut into it, the juices overflow! It is very popular among regulars and new customers alike! Since it is fresh, it is available in limited quantities.

To remove the unique odor of duck meat, it is soaked in milk during preparation. Finished with a moderate cooking level while drizzling oil. It has a light and tender flavor.

Large striped hokke is salted and dried overnight. Slowly smoked with aromatic whiskey barrel chips and baked in the oven, this dish is a masterpiece. The concentrated umami and strong smoky aroma pair well with alcohol.

We salt, dry overnight, and smoke it in-house. You can't taste this at other places. Our regular customers have a very high repeat rate! The price may vary slightly depending on the size. Sold out, sorry!

Premium short rib. The flavor of the lean meat is strong. It is a supreme delicacy!

Serves two or more. A carefully selected assortment of three types including live sea bream Ichiro-kun, Kagoshima amberjack, and Ooyuki salmon. If you contact us in advance, we can also procure live surf clams, local whelks, and scallops.

Served for two or more. Fresh fish used for sashimi is seasoned with three types of sauces and herbs. Very popular among women!

Simmered for 8 hours in roasted vegetable soup. It melts in your mouth. It takes 2 days to prepare, so we apologize if sold out.

Uses high-quality shoulder roast. Homemade chili oil with Sichuan peppercorns stimulates the appetite.

Shrimp, oysters, clams, maitake mushrooms, burdock, garlic, ginger, cabbage, tofu, beef short ribs, chives, homemade meat miso, homemade chili oil, ground sesame, seaweed. This is authentic sundubu. Very popular among regular customers! Toppings available: champon noodles for 330 yen, beef small intestine for 660 yen. Eggs are not included as they dilute the flavor of the soup.

This is a very popular item with many repeat customers. Available for two servings and up.

In addition to the grand menu, we offer a wide variety of snacks for drinks and steaks.

Excellent fat content! Slight price variation based on size.

Signature product! It has just the right amount of fat, making it easy to eat.

100% lamb, no fillers. The key is the carefully sautéed roasted onions.

Refreshing with plum meat. Contains shark cartilage for a crunchy texture!

It's quite spicy, but it becomes addictive. Many repeat orders.

Pairs well with hot sake or cold.

Hokkaido mountain wasabi adds an accent! Carpaccio style

The flavor and saltiness are quite strong, so please enjoy it in small amounts. It may pair better with white rice than with sake.

180g. The flavor of the lean meat is amazing!

Satisfying to eat! Strong pepper flavor.

Using the part of the triangular belly that has particularly good meat quality and marbling.

Top quality. A cut that allows you to enjoy both fat and lean meat. Served with Kyushu soy sauce.

Sweet and delicious. Even more delicious when paired with sweet potato shochu.

Sweet tea beans are grilled to a fragrant finish.

Perfectly sharp for refreshing the palate! Also great as a side with sake.

Nagaimo contains many nutrients and digestive enzymes. A perfect side dish.

Soft skate wing smoked with whiskey barrel chips.

No unnecessary cooking. Jiggly! Please allow time during busy hours.

Packed with nutrients thanks to the avocado! This is a rich and creamy salad.

The combination of bacon and spinach is a classic.

A salad that is full of volume but healthy. Made with 100% high-quality shoulder roast!

Contains 5 large, plump peeled shrimp. Perfectly pairs with cheese and perilla leaf!

This is a handmade cream cheese made without additives, utilizing heat and acidity. Sake miso is a salted seafood from the internal organs.

Sandwiched with high-quality pickled daikon that has been smoked, this is a very popular cream cheese.

Sourced from a genuine specialty shop. Characterized by a pleasant aroma and refreshing richness. Pairs well with white wine and sake.

Garlic mayo is appetizing.

Quite a generous portion! Includes bacon, clams, fried potatoes, broccoli, etc.! Limited quantity

Popular item made with thinly sliced potatoes that are double-fried and seasoned with kombu tea and salted kombu.

Large, tender, and juicy! Perfect with beer!

Crispy with the power of beer and rice flour! A must-try for shrimp lovers with a tantalizing sauce.

The key to the flavor is the two carefully selected sauces. Popular item!

Using fragrant maitake mushrooms from Ehime! Generous amount of hot béchamel sauce!

Rich cheese wrapped in fish paste skin and deep-fried in a beer batter.

A synergistic effect of flavors! Enjoy with white wine! Includes baguette. EXV oil prices are soaring...

The rich shrimp miso stimulates the appetite. Includes baguette. EXV oil prices are rising...

Offal, belly, burdock, cabbage, garlic chives, etc. Spicy soy sauce base. For two servings or more.

It's quite spicy! We minimize the use of oil. Extra spicy +220 yen, super spicy +330 yen.

Our restaurant does not include raw eggs. Additional toppings ⇒ Champon noodles +440 yen, beef shima chō +660 yen, blessed soft-boiled egg +220 yen.

The key to the flavor is our special homemade chili oil!

It is tender and has a strong flavor of lean meat.

A dish slowly simmered in vegetable soup and red wine.

A dish made by dipping thinly sliced meat in egg and then frying it. Surprisingly fluffy and tender!

It will take some time as we use residual heat to finish it moist.

A very popular item for people of all ages.

Homemade cream cheese and basil sauce as an accent.

This is a rich pizza with red cheddar, gorgonzola, mascarpone, and grana padano.

Contains shrimp, clams, salmon, and more. The secret flavor comes from premium oyster sauce and scallion oil!

An appetizing combination!

Fried rice stir-fried with homemade chili oil and meat miso, resulting in a moist texture.

It is made with a white dashi flavored with bonito and kelp. Perfect for finishing a meal.

Very popular among women! Instagram-worthy!

Contains handmade raw chocolate in white and black! Irresistible for sweet lovers...

Please ask the staff for details.