Haizakutei
海賊亭 / Kaizaiten
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A renowned restaurant in Tomakomai where you can savor fresh local ingredients
Punti consigliati
valutazione
Recensioni
menù
For those who mainly dine in
For those who are celebrating
Our Recommendations Value Course
Focus on Local Cuisine Out of the way
More than 9 dishes with a variety of seasonal ingredients
From 4700 yen
Pork marinated in haskap, said to be the fruit of longevity
Served hot on a sizzling plate with vegetables. The special sauce is the secret to its deliciousness.
Tender and juicy
Ingredients are mainly local. ≪All are 2 pieces per serving≫ Starting from 220 yen per piece.
Contains 9 types of shellfish, including Hokkigai.
A ceramic plate steamed grill using plenty of seafood from Hokkaido.
Steamed and grilled squid and entrails in a special original miso sauce.
Using Binchotan charcoal, starting from 220 yen each
This is our proud specialty.
A satisfying Chicken Nanban with great volume and deliciousness
Lemon, Lime, Cassis, Plum, Calpis
Sweet potato / Bottle 4070 yen
Sweet potato / Bottle 4620 yen
Malt / Bottle 3410 yen
Bottle 3190 yen
Bottle 5060 yen
Bottle 5060 yen

