Tonkatzu Kaiseki Kozakura

The 'Angel Shrimp' caught in New Caledonia (the island closest to heaven) is certified by the French government (QualiCert certification) and can be eaten whole from head to tail! Fried shrimp (4 pieces) with homemade sauce and tartar, cabbage, today's special dish, rice, red miso soup, and pickles. *Please note that the menu may change due to supply conditions.

Medium-sized black tiger shrimp used. Have you ever eaten 10 fried shrimp? Recommended for those who want to eat a lot!! Salt is provided to enjoy the change in flavor! Fried shrimp <10 pieces> (homemade sauce, tartar, herb salt), cabbage, today's special dish, rice, red miso soup, pickles. *The contents of the dish may change due to supply circumstances.

Homemade sauce and tartar included

Homemade sauce and tartar, herb salt included

Beef sirloin cutlet, today's special, rice, red miso soup, pickles. Please enjoy with ponzu sauce, herb salt, and wasabi.

The sirloin cutlet (130g of domestic beef) fried at 200 degrees for one minute can be enjoyed as is, rare, or cooked thoroughly on a teppan and dipped in sauce according to your preference.

Beef fillet katsu, today's special, rice, red miso soup, pickles. Please enjoy with ponzu sauce, herb salt, and wasabi.

The beef fillet cutlet, made from carefully selected high-quality and tender parts, is lightly pink on the inside and has a crispy coating on the outside. It is the ultimate expression of the concentrated deliciousness of beef.

・150g of Yanbaru Island Pork Loin ・Today's Special ・Rice, red miso soup, and pickles. You can choose from miso, sauce, ponzu, or herb salt for the dressing.

Thinly sliced Yamagata pork loin is layered 20 times to create this dish. By stacking the thinly sliced meat, you can experience the original deliciousness and tenderness of the pork. Please choose a sauce from miso, sauce, grated ponzu, or herb salt. Today's dish: Mille-Feuille Cutlet, rice, red miso soup, and pickles.

Today's dish, rice, foie gras tonkatsu, red miso soup, cabbage, pickles

We thinly stretch domestic pork tenderloin, sandwich foie gras in between, and finish it as tonkatsu. The sauce is an original sauce based on 'Maruya Haccho Miso' made by Mr. Azai from Okazaki in the local Mikawa area. The richness of the foie gras and the savory aroma of Haccho miso create a harmonious flavor in your mouth that is irresistibly delicious.

Small bowl, sashimi, shumai, chawanmushi, katsu, cabbage, miso chicken rice, red miso soup, pickles, dessert

(Appetizer, small bowl, sashimi, kumigake tofu, cutlet, cabbage, chawanmushi, rice, red miso soup, pickles, dessert)

(Appetizer, small bowl, sashimi, kumigake tofu, cutlet, cabbage, chawanmushi, rice, red miso soup, pickles, dessert)

(Appetizers, small bowls, sashimi, kumigami tofu, katsu, cabbage, chawanmushi, rice, red miso soup, pickles, dessert)

(Appetizer, Small Bowl, Sashimi, Kumiai Tofu, Cutlet, Cabbage, Chawanmushi, Rice, Red Miso Soup, Pickles, Dessert)

(Appetizers, small bowls, sashimi, kumigake tofu, cutlet, cabbage, chawanmushi, rice, red miso soup, pickles, dessert)

(Today's dish, cutlet, cabbage, rice, red miso soup, pickles)

(Today's special, cutlet, cabbage, rice, red miso soup, pickles)

(Today's dish, katsu, cabbage, rice, red miso soup, pickles)

(Today's special, plus cabbage, rice, red miso soup, pickles)

(Today's dish, cutlet, cabbage, rice, red miso soup, pickles)

(Today's special dish, as well as vinegared dish, rice, red miso soup, pickles)

For elementary school students in lower grades (up to 9 years old)

Homemade sauce and tartar included

Homemade sauce and tartar, herb salt included