Kuroge Wagyu Kenkyujo

At the Black Wagyu Research Institute, we use top-quality Wagyu beef that is directly shipped from our own ranch. We are particularly particular about the fat content, and the meat with high oleic acid is juicy and less likely to cause stomach discomfort, allowing you to enjoy various cuts with different cooking methods. The melting texture in your mouth and the ability to easily savor high-quality lean and marbled meat are its attractions.

A unique space where you can enjoy a meal while watching a presentation about Wagyu on the monitor in the center of the restaurant. The calm atmosphere of the counter seats, which are limited to just six, enhances the sense of exclusivity. The meat expert provides explanations of the cuts and advice on cooking levels, creating an environment where you can enjoy a dialogue with fellow food explorers.

As a specialty store dealing with Oita Prefecture's black-haired wagyu, the Black-haired Wagyu Research Institute is committed to the quality of its ingredients. It constantly researches cutting methods and ways to enjoy the meat, providing a new style of yakiniku experience that reflects these findings. It continues to communicate its charm that makes you want to visit repeatedly.