Ristorante da Uo Shinjuku

Regular price 4950 yen → If caught 3828 yen

Regular price 4950 yen → If caught 3828 yen

Regular price 5566 yen → If caught 3828 yen + 616 yen (processing fee)

Regular price 5346 yen → If caught 3828 yen + 396 yen (processing fee)

Regular price 5346 yen → If caught 3828 yen + 396 yen (processing fee)

Approximately 4 servings can be made from scraps for 1 bowl.

Regular price 5808 yen → 4708 yen if caught

Regular price 6424 yen → If caught 4708 yen + 616 yen (processing fee)

Regular price 6206 yen → Caught price 4708 yen + 398 yen (processing fee)

Regular price 6204 yen → Caught price 4708 yen + 396 yen (processing fee)

The bones of the flatfish are sweet all the way to the bone. The bones from the fin and head are fried until crispy, creating a delightful texture that makes them delicious to eat. Please enjoy them with a special seaweed salt as a companion to your drinks.

Approximately 4 servings can be made from the bones of 1 serving.

・Chazuke set with caught flatfish 418 yen ・Kamameshi with caught flatfish 418 yen

・Rice 275 yen ・Chawanmushi 418 yen

※The price will be market price.

※ Prices vary depending on size and availability. Enjoy the luxurious grilled Ise ebi with its plump flesh and mayonnaise. The mayonnaise grilled Ise ebi pairs perfectly with the meat and is a popular dish among children.

※Prices vary depending on size and availability. If you want to enjoy the original flavor of Ise Ebi, a simple salt grilling is recommended. The sweetness and texture of the shrimp are enhanced by the salt grilling, making it perfect as a side dish for sake.

You can make about 6 cups from one head.

Regular price 1518 yen → If caught 1298 yen

Regular price 1518 yen → If caught 1298 yen

Regular price 1518 yen → If caught 1298 yen

Regular price 1518 yen → If caught 1298 yen

Regular price 1518 yen → If caught 1298 yen

・Horse Mackerel Bone Senbei 110 yen

・Sashimi・Tsuboyaki regular price 480 yen (excluding tax) → 380 yen (excluding tax) if caught

・Sashimi・Grilled with salt regular price 480 yen (excluding tax) → If caught 380 yen (excluding tax)

・Sashimi・Hell Grilled・Butter Grilled Regular Price 1480 yen (excluding tax) → If caught 1280 yen (excluding tax)

Live turban shell, tuna, amberjack, salmon, scallop, red shrimp, white fish... 7 types assorted

Live turban shell, tuna, amberjack, salmon, scallop, red shrimp, white fish... 7 types assorted

・Tuna 968 yen・Scallop 968 yen・Salmon 748 yen・Amberjack 748 yen

I will prepare today's delicious toppings.

・Kappa Hand Roll 198 yen・Natto Hand Roll 220 yen・Tekka Hand Roll 275 yen・Shrimp Lettuce Hand Roll 308 yen・Negitoro Hand Roll 330 yen

【Dedicated to Tempura】The tempura, which encapsulates concentrated umami, is quickly fried in high-temperature oil, allowing you to enjoy a crispy texture and the deliciousness of the ingredients. Additionally, with the carefully crafted 'tempura dipping sauce' and 'seaweed salt' that enhance the flavors, you can enjoy it even more deliciously.

Uses three large shrimp generously. The bouncy texture is incredibly satisfying. The crispy batter spreads a subtle sweetness.

Surprising to see, delicious to eat. Inside the dome of spring roll skin are seafood and onsen tamago (hot spring egg). A specialty salad of Zauo. Mini size: 680 yen

Crispy and creamy yam with plum-flavored dressing

Packed with sun-dried seaweed and plenty of sea crystal, offering a delightful pop and wonderful texture.

One of Japan's three major udon noodles, 'Goto Udon', is made with seaweed kneaded into the dough. It is served with a dipping sauce that includes mekabu, making it smooth and delicious!

The 'squid shumai' made with squid meat is exceptional with its umami, sweetness, and the light flavor of seafood. You can enjoy the taste of squid while savoring it with ponzu sauce.

Zauo's specialty Tai Chazuke is made by pouring a special sesame sauce and tai broth over tai sashimi. It's exquisite!

The kamameshi, cooked fluffy one pot at a time with sea bream meat and broth, is very popular.

If you come to Zauo, you definitely have to try it at least once. It's our absolutely confident Zaru Tofu.

【Focus on Tamago Yaki】 A carefully grilled tamago made with a commitment to quality eggs. The gentle sweetness of the tamago yaki rolled in thick sushi is an exceptional flavor. It is a popular dish. It is great on its own or as a snack with sake.

A specialty from Kyushu, a croquette made from fish paste. Crispy and juicy.

A very popular kids' set shaped like a ship! Rice: seasoned rice, sesame salmon rice, sushi Main: hamburger, fried chicken, tempura assortment Dessert: you can choose one from honey yogurt, vanilla ice cream, or chocolate ice cream. *Limited to children under elementary school age

Salt rice ball (no filling) + Chawanmushi

Mini Udon + Chawanmushi

3 pieces of sushi + mini udon + chawanmushi