Midam

Chopped vegetables such as mushrooms, green onions, onions, etc. wrapped in spicy soybean paste rice.

A herbal broth with native chicken, abalone, octopus, shrimp, clams, mushrooms, etc.

A jjimdak with a soy sauce base, featuring a sweet and salty flavor with a spicy kick.

A fantastic combination of clear broth that is cool and spicy, filled with pollock, plenty of hot Cheongyang peppers, and bean sprouts.

It has a cool and spicy broth filled with fish and roe.

Native chicken cut into bite-sized pieces with plenty of green onions, onions, and other ingredients to make a herbal broth that is very delicious.

Deliciously seasoned mini trotters, grilled to perfection.

Stir-fried stew with native chicken and well-cooked green onion kimchi

Chicken stew with plenty of fernbrake

It's not tough and made with domestic red pepper powder, making it spicy and delicious.

Steamed with plenty of lacquer tree bark and lacquer wood for a nourishing boost.

100% domestic red pepper powder Made deliciously with homemade aged kimchi