LA CULIYA
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Ultime informazioni
Creative Casual French Cuisine Blending Global Flavors
valutazione
Recensioni
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We recommend this course for first time visits, anniversaries, and dinner parties. LA CULIYA's chef's special course is composed of seasonal ingredients. Please enjoy it with a glass of wine that accompanies the flow of the cuisine.
We recommend this course for weekday and Sunday meals, as well as for casual celebrations. LA CULIYA's chef's special course is composed of seasonal ingredients. Please enjoy it with a glass of wine that accompanies the flow of the cuisine.
This is a full lunch course available only on Saturdays, Sundays, and holidays. The menu is based on French cuisine using seasonal ingredients. Please enjoy with wine.
7 luxurious dishes including 4 kinds of appetizers, special salad, pasta, beef, etc. I'll make love to you at an American party with Californian cuisine Like in the movies and dramas of Beverly Hills, Enjoy a stylish home party atmosphere like in the movies and TV dramas of Beverly Hills.
Perfect for anniversary dates for couples or lovers. Enjoy a leisurely afternoon of wine and dining this weekend. We offer about 5 to 7 varieties of wine by the glass. For bottles, please see the wine list on our website.
Please note that we ask for one main dish per person. Anniversary plates are only available with course reservations. Currently transitioning to a course menu, we can only accommodate a la carte for up to two guests.
Popular No. 1 Starter Menu Mexican Taste
Served with our popular dressing
Authentic salad with romaine lettuce
A major ingredient in California, these are fritters made from freshly molted crabs. Served with your choice of two sauces: cilantro mayo and spicy mayo.
Using spices typical of California
Sauce with the aroma of truffle
A rich cream sauce made with organic basil grown by our chef.
Please enjoy the deep sauce made from the broth extracted from the bones of sea bream, served with a sauce bucket.
300g 5,940 yen, a luxurious double sauce using melted jalapeño butter on top of skirt steak and homemade fond de veau steak sauce.
Made with French Rouge
Lamb coated with mustard and served with a spicy Diable (little devil) tomato sauce
One of the chef's specialties
Rich white chocolate rare raw chocolate cake with a milky flavor
A fluffy cold dessert made with Armagnac
There are several types available depending on the day.
100% Cream Cheese
There will be a creation depending on the day.
We have about 6 varieties available.
￥1,100～
Kirin Ichiban Shibori Bottle
Greens Free
￥1,100～
￥1,100～
￥1,100～
We have prepared this as a chaser for wine pairing.
We offer this as a chaser for wine pairing.
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