LA CULIYA
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รสชาติจากทั่วโลกที่ผสมผสานกันในฝรั่งเศสแบบสร้างสรรค์
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.20(1 รายการ)รีวิว
เมนู
Enjoy the marriage of our carefully selected California wines with our stylish L.A.-style signature dishes that fuse jalapenos, pak choi, and spicy tastes with our own unique Japanese and French flavors.
We recommend this course for first time visits, anniversaries, and dinner parties. LA CULIYA's chef's special course is composed of seasonal ingredients. Please enjoy it with a glass of wine that accompanies the flow of the cuisine.
We recommend this course for weekday and Sunday meals, as well as for casual celebrations. LA CULIYA's chef's special course is composed of seasonal ingredients. Please enjoy it with a glass of wine that accompanies the flow of the cuisine.
This is a full lunch course available only on Saturdays, Sundays, and holidays. The menu is based on French cuisine using seasonal ingredients. Please enjoy with wine.
7 luxurious dishes including 4 kinds of appetizers, special salad, pasta, beef, etc. I'll make love to you at an American party with Californian cuisine Like in the movies and dramas of Beverly Hills, Enjoy a stylish home party atmosphere like in the movies and TV dramas of Beverly Hills.
We have about 6 types available.
￥1,100～
Kirin Ichiban Shibori Bottle
Greens Free
￥1,100～
￥1,100～
￥1,100～
Please note that we ask for one main dish per person. Anniversary plates are only available for course reservations.
Popular No. 1 Starter Menu Mexican Taste
Enjoyed with our popular dressing
Authentic salad of romaine lettuce
A major ingredient in California, these are fritters made from freshly molted crabs. Served with your choice of two sauces: cilantro mayo and spicy mayo.
Using spices typical of California
Sauce with the aroma of truffle
A rich cream sauce made with organic basil grown by our chef.
Please enjoy the deep sauce made from the broth extracted from the bones of sea bream, served in a sauce bucket.
300g 5,940 yen A luxurious double sauce using melted jalapeño butter on top of skirt steak and homemade fond de veau steak sauce.
Made with French Rouge
Lamb coated with mustard and served with a spicy Diable (little devil) tomato sauce
One of our chef's specialties
Rich white chocolate rare raw chocolate cake with a milky flavor
A cold dessert with a fluffy texture made using Armagnac
There are several types available depending on the day.
100% Cream Cheese
There will be a creation depending on the day.
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