Perrine
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Elegant Hotel Dining and Cocktails
valutazione
Recensioni
fotografia
menù
chanterelles, sourdough croutons
little gem lettuce, sourdough croutons
mixed greens, baby carrots, radishes, Comté cheese, sherry vinaigrette
roasted pears, candied pecan, maple gastrique
charred onions, smoked new potatoes, capers & parsley
our classic recipe
shaved fennel, red onions, mustard cress
citrus yogurt, winter grains tabbouleh, pomegranate, chilies
haricot verts, olives, basil, Dijon dressing
lime crème fraîche, caper mimosa, radishes & chives
East Coast oysters mignonette
arugula, pumpkin seed pistou, chilies
fig jam, New York honey, grilled bread
house made naan, jalapeños, herbs, Gruyère
celery root, horseradish rémoulade
wild mushrooms, herbs & brown butter
lemon, garlic, serrano chilies
hand-cut Bolognese, fresh oregano
eggplant, spicy tomato, oregano, basil
toasted barley, feta cheese, chilies, herb dressing
beluga lentils, cauliflower purée, pickled mushrooms
seafood broth, fennel & tomato, fines herbes
white bean, kale cassoulet, sweet peppers & onions
local farm raised chicken, white wine, peewee potatoes & mushrooms
parsnip purée, roasted romanesco
baby lamb rack & braised shoulder, heirloom grains, pistachio, figs
arugula, ricotta salata, Meyer lemon & capers
grass-fed beef, grilled onions, spicy rémoulade, Rupert cheese, pommes frites
lime, orange, chilies
sel gris
charred sweet onions
Vermont cheddar, chilies
turmeric, parsley & caper vinaigrette
rosemary & garlic
crispy kale, pumpkin seeds
mixed greens, baby carrots, radishes, Comté cheese, sherry vinaigrette
sprouted gram, Bosc & Asian pears, endive, chilies
fennel, crème fraîche, potato salad, pumpernickel croutons
chicken dumplings, kale, chervil
little gem lettuce, sourdough croutons
kale & Granny Smith, candied pecan, radishes, caramelized orange dressing
haricot verts, cucumber, basil, olives, Dijon dressing
kale, barley, pomegranate, poached egg
endives, radishes, green apple remoulade
cherry tomatoes, avocado, spiced lemon aïoli
chicken curry salad, raisins, herbs, country bread
house made naan, red onions, capers, chilies, parmesan
lemon, garlic, serrano chilies
manchego cheese, figs & frisée salad
hand-cut bolognaise, fresh oregano
eggplant, spicy tomato, oregano, basil
toasted barley, feta cheese, chilies, herb dressing
sauce meunière
sunchoke purée, braised Swiss chard, pickled mushrooms
seafood broth, fresh fava beans, fines herbes
arugula, baby artichokes, tomatoes, lemon vinaigrette
grass-fed beef, grilled onion spicy remoulade, Rupert cheese, pommes frites
our 9 oz Pierre burger on your choice of Caesar or Perrine salad
watercress salad, herb dressing
lime, orange, chilies
charred sweet onions
turmeric, parsley & caper vinaigrette
mixed greens, baby carrots, radishes, Comté cheese, sherry vinaigrette
little gem lettuce, sourdough croutons, parmesan
citrus yogurt, winter grains tabbouleh, pomegranate, chilies
shaved fennel, red onions, mustard cress
endives, radishes, green apple rémoulade
kale, barley, pomegranate, poached egg
cherry tomatoes, avocado, spiced lemon aïoli
our 9 oz Pierre burger on your choice of
lime, orange, chilies
turmeric, parsley & caper vinaigrette
Vermont cheddar, chilies
crispy kale, pumpkin seeds
Catskills smoked salmon, choice of bagel, condiments
arugula, baby artichokes, lemon vinaigrette
balsamic onions, mission figs & frisée salad
haricot verts, cucumber, basil olives, Dijon dressing
grass-fed beef, grilled onion, spicy rémoulade, Rupert cheese, pommes frites
cinnamon sugar, strawberry compote
mushrooms, kale, poached egg
spinach, tomatoes, asparagus
spicy tomato coulis, whipped avocado
Canadian bacon or smoked salmon
classic Pierre recipe with twin poached eggs
crushed avocado, twin fried eggs, crispy capers
three eggs, French ham, Swiss cheese
rolled Indian omelet, tomato, cilantro, green chilies
salted cod, soft scrambled egg, black olives crispy potatoes
6oz New York strip steak, fried eggs, hash browns
tangy & spicy
peach purée & champagne
orange juice & champagne
beef consommé, vodka, Worcestershire & celery salt
ginger beer, vodka & lime juice
tequila, lime juice, agave nectar & champagne
fresh pressed kale, spinach, green apple, celery, carrot, red beets, ginger, parsley, orange
mango, mixed berry, papaya
organic king coconut water
choice of one savory or egg entrée, dessert & one drink
rolled Indian omelet, tomato, cilantro, green chilies
spicy tomato coulis, whipped avocado
classic Pierre recipe with twin poached eggs
red onions, capers
strawberry compote, whipped cream
cinnamon sugar
choice of chocolate chip, blueberry or banana
ancient grains with mushrooms, kale, poached egg served with our Wellness Juice
homemade high fiber granola with Greek yogurt served with a pot of Tin Guan Yin Imperial Tea (single estate oolong tea)
choice of Applewood smoked bacon, Canadian or turkey bacon, Virginia ham, chicken or pork sausage
fresh pressed kale, spinach, green apple, celery, carrot, red beets, ginger, parsley, orange
mango, mixed berry, papaya
organic king coconut water
with lime
French & Virginia ham, prosciutto, mortadella; add $6
with sausage or bacon
three eggs, French ham, Swiss cheese
spinach, tomatoes, asparagus
Canadian bacon or smoked salmon; add $3
graham cracker crust, maple walnut gelato
sabayon ice cream
orange biscotti
maple poached blackberries
cheesecake ice cream
blood orange, shortbread crumble
fig compote, raisin walnut bread, New York honeycomb
cumin pastry, tamarind, fig, mint chutney
chicken in fenugreek scented tomato butter sauce
jumbo shrimp poached in South Indian curry of coconut, curry leaves & tamarind
it's not New York without it
the bride's favorite
New York's power dinner
sweet wine & fine traditions, perfected in our iconic kitchens
created from the 1940 Princess Ball held at The Pierre
celebrating Long Island in classic style
from our 1930s opening menu
crispy kale, pumpkin seeds
lacinato kale, little gem lettuce, Dijon dressing, parmesan
chicken curry salad, raisins, herbs, country bread
cherry tomatoes, avocado, spiced lemon aïoli (Supplement $7)
kale, barley, pomegranate, poached egg (Supplement $9)
hand-cut Bolognese, fresh oregano
sunchoke purée, braised Swiss chard, pickled mushrooms
arugula, baby artichokes, tomatoes, lemon vinaigrette
watercress salad, herb dressing (Supplement $12)
maple poached blackberries
cheesecake ice cream
chanterelles, sourdough croutons
shaved fennel, red onions, mustard cress
little gem lettuce, sourdough croutons, parmesan
lime crème fraîche, caper mimosa, radishes & chives; (supplement $7)
toasted barley, feta cheese, chilies, herb dressing
beluga lentils, cauliflower purée, lemon olive oil
local farm raised chicken, white wine, peewee potatoes & mushrooms
arugula, ricotta salata, Meyer lemon & capers; (supplement $14)
2 scoops
orange biscotti
blood orange, shortbread crumble
vodka, pomegranate, cranberry, Chambord, lime, mint
bourbon, angostura bitters, orange, Cherry
vodka, ginger beer, lime
tequila, lime, Cointreau, agave
celery root, horseradish rémoulade; 3 piece minimum
cucumber mignonette; 3 piece minimum
farmer's cheese
deviled eggs, peas, pancetta
caper mimosa, fennel, fried shallots
spiced chicken, cumin pastry, mint & tamarind chutneys
vodka, pomegranate, cranberry, Chambord, lime, mint
bourbon, angostura bitters, orange, cherry
vodka, Q ginger beer, lime
tequila, lime, Cointreau, agave
chanterelles, sourdough croutons
little gem lettuce, sourdough croutons
mixed greens, baby carrots, radishes, Comté cheese, sherry vinaigrette
roasted pears, candied pecan, maple gastrique
charred onions, smoked new potatoes, capers parsley
our classic recipe
shaved fennel, red onions, mustard cress
citrus yogurt, winter grains tabbouleh, pomegranate, chilies
haricot verts, olives, basil, Dijon dressing
lime crème fraîche, caper mimosa, radishes chives
East Coast oysters mignonette
arugula, pumpkin seed pistou, chilies
fig jam, New York honey, grilled bread
house made naan, jalapeños, herbs, Gruyère
celery root, horseradish rémoulade
wild mushrooms, herbs brown butter
lemon, garlic, serrano chilies
hand-cut Bolognese, fresh oregano
eggplant, spicy tomato, oregano, basil
toasted barley, feta cheese, chilies, herb dressing
beluga lentils, cauliflower purée, pickled mushrooms
seafood broth, fennel tomato, fines herbes
white bean, kale cassoulet, sweet peppers onions
local farm raised chicken, white wine, peewee potatoes mushrooms
parsnip purée, roasted romanesco
baby lamb rack braised shoulder, heirloom grains, pistachio, figs
arugula, ricotta salata, Meyer lemon capers
grass-fed beef, grilled onions, spicy rémoulade, Rupert cheese, pommes frites
lime, orange, chilies
sel gris
charred sweet onions
Vermont cheddar, chilies
turmeric, parsley caper vinaigrette
rosemary garlic
chanterelles, sourdough croutons
little gem lettuce, sourdough croutons
mixed greens, baby carrots, radishes, Comté cheese, sherry vinaigrette
roasted pears, candied pecan, maple gastrique
charred onions, smoked new potatoes, capers parsley
our classic recipe
shaved fennel, red onions, mustard cress
citrus yogurt, winter grains tabbouleh, pomegranate, chilies
haricot verts, olives, basil, Dijon dressing
lime crème fraîche, caper mimosa, radishes chives
East Coast oysters mignonette
arugula, pumpkin seed pistou, chilies
fig jam, New York honey, grilled bread
house made naan, jalapeños, herbs, Gruyère
celery root, horseradish rémoulade
wild mushrooms, herbs brown butter
lemon, garlic, serrano chilies
hand-cut Bolognese, fresh oregano
eggplant, spicy tomato, oregano, basil
toasted barley, feta cheese, chilies, herb dressing
beluga lentils, cauliflower purée, pickled mushrooms
seafood broth, fennel tomato, fines herbes
white bean, kale cassoulet, sweet peppers onions
local farm raised chicken, white wine, peewee potatoes mushrooms
parsnip purée, roasted romanesco
baby lamb rack braised shoulder, heirloom grains, pistachio, figs
arugula, ricotta salata, Meyer lemon capers
grass-fed beef, grilled onions, spicy rémoulade, Rupert cheese, pommes frites
lime, orange, chilies
sel gris
charred sweet onions
Vermont cheddar, chilies
turmeric, parsley caper vinaigrette
rosemary garlic
crispy kale, pumpkin seeds
mixed greens, baby carrots, radishes, Comté cheese, sherry vinaigrette
sprouted gram, Bosc Asian pears, endive, chilies
fennel, crème fraîche, potato salad, pumpernickel croutons
chicken dumplings, kale, chervil
little gem lettuce, sourdough croutons
kale Granny Smith, candied pecan, radishes, caramelized orange dressing
haricot verts, cucumber, basil, olives, Dijon dressing
kale, barley, pomegranate, poached egg
endives, radishes, green apple remoulade
cherry tomatoes, avocado, spiced lemon aïoli
chicken curry salad, raisins, herbs, country bread
house made naan, red onions, capers, chilies, parmesan
lemon, garlic, serrano chilies
manchego cheese, figs frisée salad
hand-cut bolognaise, fresh oregano
eggplant, spicy tomato, oregano, basil
toasted barley, feta cheese, chilies, herb dressing
sauce meunière
sunchoke purée, braised Swiss chard, pickled mushrooms
seafood broth, fresh fava beans, fines herbes
arugula, baby artichokes, tomatoes, lemon vinaigrette
grass-fed beef, grilled onion spicy remoulade, Rupert cheese, pommes frites
our 9 oz Pierre burger on your choice of Caesar or Perrine salad
watercress salad, herb dressing
lime, orange, chilies
charred sweet onions
turmeric, parsley caper vinaigrette
crispy kale, pumpkin seeds
mixed greens, baby carrots, radishes, Comté cheese, sherry vinaigrette
sprouted gram, Bosc Asian pears, endive, chilies
fennel, crème fraîche, potato salad, pumpernickel croutons
chicken dumplings, kale, chervil
little gem lettuce, sourdough croutons
kale Granny Smith, candied pecan, radishes, caramelized orange dressing
haricot verts, cucumber, basil, olives, Dijon dressing
kale, barley, pomegranate, poached egg
endives, radishes, green apple remoulade
cherry tomatoes, avocado, spiced lemon aïoli
chicken curry salad, raisins, herbs, country bread
house made naan, red onions, capers, chilies, parmesan
lemon, garlic, serrano chilies
manchego cheese, figs frisée salad
hand-cut bolognaise, fresh oregano
eggplant, spicy tomato, oregano, basil
toasted barley, feta cheese, chilies, herb dressing
sauce meunière
sunchoke purée, braised Swiss chard, pickled mushrooms
seafood broth, fresh fava beans, fines herbes
arugula, baby artichokes, tomatoes, lemon vinaigrette
grass-fed beef, grilled onion spicy remoulade, Rupert cheese, pommes frites
our 9 oz Pierre burger on your choice of Caesar or Perrine salad
watercress salad, herb dressing
lime, orange, chilies
charred sweet onions
turmeric, parsley caper vinaigrette
mixed greens, baby carrots, radishes, Comté cheese, sherry vinaigrette
little gem lettuce, sourdough croutons, parmesan
citrus yogurt, winter grains tabbouleh, pomegranate, chilies
shaved fennel, red onions, mustard cress
endives, radishes, green apple rémoulade
kale, barley, pomegranate, poached egg
cherry tomatoes, avocado, spiced lemon aïoli
our 9 oz Pierre burger on your choice of
lime, orange, chilies
turmeric, parsley caper vinaigrette
Vermont cheddar, chilies
crispy kale, pumpkin seeds
Catskills smoked salmon, choice of bagel, condiments
arugula, baby artichokes, lemon vinaigrette
balsamic onions, mission figs frisée salad
haricot verts, cucumber, basil olives, Dijon dressing
grass-fed beef, grilled onion, spicy rémoulade, Rupert cheese, pommes frites
cinnamon sugar, strawberry compote
mushrooms, kale, poached egg
spinach, tomatoes, asparagus
spicy tomato coulis, whipped avocado
Canadian bacon or smoked salmon
classic Pierre recipe with twin poached eggs
crushed avocado, twin fried eggs, crispy capers
three eggs, French ham, Swiss cheese
rolled Indian omelet, tomato, cilantro, green chilies
salted cod, soft scrambled egg, black olives crispy potatoes
6oz New York strip steak, fried eggs, hash browns
tangy spicy
peach purée champagne
orange juice champagne
beef consommé, vodka, Worcestershire celery salt
ginger beer, vodka lime juice
tequila, lime juice, agave nectar champagne
fresh pressed kale, spinach, green apple, celery, carrot, red beets, ginger, parsley, orange
mango, mixed berry, papaya
organic king coconut water
choice of one savory or egg entrée, dessert one drink
mixed greens, baby carrots, radishes, Comté cheese, sherry vinaigrette
little gem lettuce, sourdough croutons, parmesan
citrus yogurt, winter grains tabbouleh, pomegranate, chilies
shaved fennel, red onions, mustard cress
endives, radishes, green apple rémoulade
kale, barley, pomegranate, poached egg
cherry tomatoes, avocado, spiced lemon aïoli
our 9 oz Pierre burger on your choice of
lime, orange, chilies
turmeric, parsley caper vinaigrette
Vermont cheddar, chilies
crispy kale, pumpkin seeds
Catskills smoked salmon, choice of bagel, condiments
arugula, baby artichokes, lemon vinaigrette
balsamic onions, mission figs frisée salad
haricot verts, cucumber, basil olives, Dijon dressing
grass-fed beef, grilled onion, spicy rémoulade, Rupert cheese, pommes frites
cinnamon sugar, strawberry compote
mushrooms, kale, poached egg
spinach, tomatoes, asparagus
spicy tomato coulis, whipped avocado
Canadian bacon or smoked salmon
classic Pierre recipe with twin poached eggs
crushed avocado, twin fried eggs, crispy capers
three eggs, French ham, Swiss cheese
rolled Indian omelet, tomato, cilantro, green chilies
salted cod, soft scrambled egg, black olives crispy potatoes
6oz New York strip steak, fried eggs, hash browns
tangy spicy
peach purée champagne
orange juice champagne
beef consommé, vodka, Worcestershire celery salt
ginger beer, vodka lime juice
tequila, lime juice, agave nectar champagne
fresh pressed kale, spinach, green apple, celery, carrot, red beets, ginger, parsley, orange
mango, mixed berry, papaya
organic king coconut water
choice of one savory or egg entrée, dessert one drink
rolled Indian omelet, tomato, cilantro, green chilies
spicy tomato coulis, whipped avocado
classic Pierre recipe with twin poached eggs
red onions, capers
strawberry compote, whipped cream
cinnamon sugar
choice of chocolate chip, blueberry or banana
ancient grains with mushrooms, kale, poached egg served with our Wellness Juice
homemade high fiber granola with Greek yogurt served with a pot of Tin Guan Yin Imperial Tea (single estate oolong tea)
choice of Applewood smoked bacon, Canadian or turkey bacon, Virginia ham, chicken or pork sausage
fresh pressed kale, spinach, green apple, celery, carrot, red beets, ginger, parsley, orange
mango, mixed berry, papaya
organic king coconut water
with lime
French Virginia ham, prosciutto, mortadella; add $6
with sausage or bacon
three eggs, French ham, Swiss cheese
spinach, tomatoes, asparagus
Canadian bacon or smoked salmon; add $3
graham cracker crust, maple walnut gelato
sabayon ice cream
orange biscotti
maple poached blackberries
cheesecake ice cream
blood orange, shortbread crumble
fig compote, raisin walnut bread, New York honeycomb
rolled Indian omelet, tomato, cilantro, green chilies
spicy tomato coulis, whipped avocado
classic Pierre recipe with twin poached eggs
red onions, capers
strawberry compote, whipped cream
cinnamon sugar
choice of chocolate chip, blueberry or banana
ancient grains with mushrooms, kale, poached egg served with our Wellness Juice
homemade high fiber granola with Greek yogurt served with a pot of Tin Guan Yin Imperial Tea (single estate oolong tea)
choice of Applewood smoked bacon, Canadian or turkey bacon, Virginia ham, chicken or pork sausage
fresh pressed kale, spinach, green apple, celery, carrot, red beets, ginger, parsley, orange
mango, mixed berry, papaya
organic king coconut water
with lime
French Virginia ham, prosciutto, mortadella; add $6
with sausage or bacon
three eggs, French ham, Swiss cheese
spinach, tomatoes, asparagus
Canadian bacon or smoked salmon; add $3
cumin pastry, tamarind, fig, mint chutney
chicken in fenugreek scented tomato butter sauce
jumbo shrimp poached in South Indian curry of coconut, curry leaves tamarind
it's not New York without it
the bride's favorite
New York's power dinner
sweet wine fine traditions, perfected in our iconic kitchens
created from the 1940 Princess Ball held at The Pierre
celebrating Long Island in classic style
from our 1930s opening menu
crispy kale, pumpkin seeds
lacinato kale, little gem lettuce, Dijon dressing, parmesan
chicken curry salad, raisins, herbs, country bread
cherry tomatoes, avocado, spiced lemon aïoli (Supplement $7)
kale, barley, pomegranate, poached egg (Supplement $9)
hand-cut Bolognese, fresh oregano
sunchoke purée, braised Swiss chard, pickled mushrooms
arugula, baby artichokes, tomatoes, lemon vinaigrette
watercress salad, herb dressing (Supplement $12)
maple poached blackberries
cheesecake ice cream
graham cracker crust, maple walnut gelato
sabayon ice cream
orange biscotti
maple poached blackberries
cheesecake ice cream
blood orange, shortbread crumble
fig compote, raisin walnut bread, New York honeycomb
chanterelles, sourdough croutons
shaved fennel, red onions, mustard cress
little gem lettuce, sourdough croutons, parmesan
lime crème fraîche, caper mimosa, radishes chives; (supplement $7)
toasted barley, feta cheese, chilies, herb dressing
beluga lentils, cauliflower purée, lemon olive oil
local farm raised chicken, white wine, peewee potatoes mushrooms
arugula, ricotta salata, Meyer lemon capers; (supplement $14)
2 scoops
orange biscotti
blood orange, shortbread crumble
vodka, pomegranate, cranberry, Chambord, lime, mint
bourbon, angostura bitters, orange, Cherry
vodka, ginger beer, lime
tequila, lime, Cointreau, agave
celery root, horseradish rémoulade; 3 piece minimum
cucumber mignonette; 3 piece minimum
farmer's cheese
deviled eggs, peas, pancetta
caper mimosa, fennel, fried shallots
spiced chicken, cumin pastry, mint tamarind chutneys
vodka, pomegranate, cranberry, Chambord, lime, mint
bourbon, angostura bitters, orange, cherry
vodka, Q ginger beer, lime
tequila, lime, Cointreau, agave
cumin pastry, tamarind, fig, mint chutney
chicken in fenugreek scented tomato butter sauce
jumbo shrimp poached in South Indian curry of coconut, curry leaves tamarind
it's not New York without it
the bride's favorite
New York's power dinner
sweet wine fine traditions, perfected in our iconic kitchens
created from the 1940 Princess Ball held at The Pierre
celebrating Long Island in classic style
from our 1930s opening menu
crispy kale, pumpkin seeds
lacinato kale, little gem lettuce, Dijon dressing, parmesan
chicken curry salad, raisins, herbs, country bread
cherry tomatoes, avocado, spiced lemon aïoli (Supplement $7)
kale, barley, pomegranate, poached egg (Supplement $9)
hand-cut Bolognese, fresh oregano
sunchoke purée, braised Swiss chard, pickled mushrooms
arugula, baby artichokes, tomatoes, lemon vinaigrette
watercress salad, herb dressing (Supplement $12)
maple poached blackberries
cheesecake ice cream
chanterelles, sourdough croutons
shaved fennel, red onions, mustard cress
little gem lettuce, sourdough croutons, parmesan
lime crème fraîche, caper mimosa, radishes chives; (supplement $7)
toasted barley, feta cheese, chilies, herb dressing
beluga lentils, cauliflower purée, lemon olive oil
local farm raised chicken, white wine, peewee potatoes mushrooms
arugula, ricotta salata, Meyer lemon capers; (supplement $14)
2 scoops
orange biscotti
blood orange, shortbread crumble
vodka, pomegranate, cranberry, Chambord, lime, mint
bourbon, angostura bitters, orange, Cherry
vodka, ginger beer, lime
tequila, lime, Cointreau, agave
celery root, horseradish rémoulade; 3 piece minimum
cucumber mignonette; 3 piece minimum
farmer's cheese
deviled eggs, peas, pancetta
caper mimosa, fennel, fried shallots
spiced chicken, cumin pastry, mint tamarind chutneys
vodka, pomegranate, cranberry, Chambord, lime, mint
bourbon, angostura bitters, orange, cherry
vodka, Q ginger beer, lime
tequila, lime, Cointreau, agave
celery root, horseradish rémoulade; 3 piece minimum
cucumber mignonette; 3 piece minimum
farmer's cheese
deviled eggs, peas, pancetta
caper mimosa, fennel, fried shallots
spiced chicken, cumin pastry, mint tamarind chutneys
vodka, pomegranate, cranberry, Chambord, lime, mint
bourbon, angostura bitters, orange, cherry
vodka, Q ginger beer, lime
tequila, lime, Cointreau, agave
