Nouhan Takkei Chisan Bishoku no Kozara Ryori
農絆卓恵 地産美食の小皿料理
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A restaurant where you can savor Japan's rich food culture
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Please choose 8 dishes from 40 small plate dishes. Includes today's appetizer, unlimited seasonal vegetable salad, and freshly cooked rice in a clay pot. *Due to rising ingredient costs, prices will be revised starting from August 4th (Monday).
Please choose 12 dishes from a selection of 40 small plate dishes. Includes today's appetizer, unlimited seasonal vegetable salad, and freshly cooked rice from a clay pot.
This is a chef's choice course featuring 8 small dishes selected by the manager, including seasonal vegetables and local specialties sold at the direct sales store on the first floor, as well as menu items made with brand chickens and tea raised on our own farm. It includes a main dish of Saroma black beef sirloin steak from Hokkaido, along with unlimited seasonal vegetable salad and freshly cooked rice from a clay pot.
In the 'Farm Bond Plan', 'Table Blessing Plan', and 'Local Gourmet Chef's Choice Plan', we offer unlimited servings of carefully cooked rice in a clay pot. We provide brand rice such as the world's most expensive rice, 'Kudai Rice', certified by Guinness, on a daily basis.
Enjoy fresh seasonal vegetables sold at the direct sales shop on the 1st floor with our original dressing from Farm Bond Takumi. The 'Farm Bond Plan', 'Takumi Plan', and 'Local Gourmet Surprise Plan' are all-you-can-eat options for your enjoyment.
Our original brand of chicken. Due to long-term fattening, it has thickness, elasticity, and strong texture, making it easy for both thigh and breast to have moderate marbling, allowing you to experience the unique flavor of the chicken. It is processed according to the hygiene standards for raw poultry meat in Kagoshima Prefecture, said to be the safest.
A refreshing dish with matcha jelly. Please ask the staff for details about today's fish.
This is the synergistic effect of umami. Chilled oden full of umami.
This is a chilled Japanese-style potage with a flavorful dashi broth.
The fluffy sweet potato arrived from Kyotango. Topped with 'traditional lightly pickled heshiko'.
A brand of beef raised in Hokkaido. It features finely textured, high-quality meat. Juicy and bursting with flavor. Served with 'Herb Salt' from Aomori Prefecture's Conse Farm.
Delivered by a regular bus service from Kyotango. The meat is aged to perfection by Kamiyoseya Meat Shop, enhancing its flavor. It is roasted to be moist and juicy.
A brand of pork originating from Kagoshima. It is characterized by high-quality red meat, non-greasy fat, and a juicy, pleasant taste.
Water spinach from Iga City, Mie Prefecture. Perfectly complements pork!
Using 'Satsuma Chiran Tencha' grown without pesticides at our own farm in Kagoshima. An ultra-rich gateau chocolat that allows you to eat the tea whole.
We dried sweet potatoes grown without pesticides on our own farm in Kagoshima to bring out their sweetness and then fried them until crispy.
In addition to the soft drink plan, you can enjoy highballs and sours. <Highball> White Horse Highball <Craft Sour> Homemade Lemon Sour / Homemade Vinegar Sour / Chiran Tea High <Standard Sour> Apricot / Apple, etc. <Fruit Wine> Plum Wine / Peach / Yuzu / Apple / Mandarin <Standard Cocktail> Gin and Tonic / Moscow Mule <Shochu> Satsuma Kokubun (Sweet Potato) / Wakamurasaki no Kimi (Shiso) / Benioh (Sesame) <Sake> Shirakawa Cold / Shirakawa Hot Sake *Contents may change depending on the season.
In addition to Plan A, you can also enjoy draft beer and wines selected by a sommelier. <Craft Cocktails> Chiran Tea Gin and Tonic / Japanese Black Tea Rum and Coke <Beer> Heartland Beer <Wine> Glass (White/Red) *The contents may change depending on the season.
You can enjoy the carefully selected soft drinks unique to Nobin Taku Kei. Non-alcoholic beer / Matcha tonic / Homemade ginger ale / Homemade lemonade / Homemade vinegar drink / Homemade craft cola / Juice from Sakuraba Apple Orchard without additives / Classic! Cold-brewed Chiran tea / Warm Chiran tea, etc. *The contents may change depending on the season.
Osaka Shibuya Beer: A brewery located in Fujiidera City, Osaka Prefecture. Famous as the first Japanese brewed beer by Japanese people. Kawachi No Ale Weizen: A fruity taste with a banana-like aroma and acidity 1,000 yen. Kawachi No Ale Stout: A rich and full-bodied beer characterized by a coffee-like aroma 1,000 yen. Kawachi No IPA: A refreshing taste with a pleasant bitterness and aromatic hops 1,200 yen.
Moriya Garden is the birthplace of apple cultivation, a 100-year-old apple orchard in Hirosaki. They produce cider using immature apples that are discarded in a process called thinning, and they are also tackling various issues faced by the orchard. ◇ Tekikakashi Cider: Awarded the gold medal as the first domestic brand at the Japan Cider Award 1,200 yen ◇ Tekikakashi Cider Lager: Uses lager yeast typically used in beer fermentation. Characterized by a rich aroma and light crispness 1,200 yen ◇ Tekikakashi Cider Dolgo: Uses the bright red Dolgo apple, known for ornamental purposes. A balance of spiciness and acidity 1,400 yen ◇ Tekikakashi Cider Lychee: Uses lychee juice and wheat yeast for beer. The exotic aroma is appealing 1,400 yen
A sharp dry bottle made with Sasanishiki rice, 3,500 yen
A very rare sake made with three types of koji and yeast. A harmonious blend of acidity and umami. Bottle 3,650 yen.
Uses Milky Queen and black koji. Characterized by a sweet and sour taste. Bottle 3,650 yen
Craft gin produced in Nagato City, Yamaguchi Prefecture at Neo Blue Distillery. It has won gold medals at international competitions. Characterized by an elegant and pure taste, it is described as 'drinking perfume.'
Craft gin with a rich aroma made from Sakurajima small mikan.
Okuhida Distillery has been producing this vodka, which represents our country, since 1959. It has a pure taste filtered using birch charcoal.
Grace Rum is a domestic rum made from sugarcane from Minami Daito Island, produced without additives or coloring.
Rich and delicate aroma and flavor
The mouthfeel is soft, slightly sweet, and characterized by a rich barrel-aged aroma.
Uses homemade lemon syrup
We select fruits according to the season and make our own syrup.
A healthy sour made by pickling tomatoes in vinegar
We made a sour with seasonal vegetables. The ingredients used will change depending on the season, so please check with the staff for details.
Gin infused with Chiran tea from Makigami Dake Farm
Black tea and rum have an unexpectedly good compatibility
Small 500 yen
Using sweet potatoes from Kagoshima Prefecture, this has a sweet and refreshing flavor.
[Hōshuzō] Fragrant and slightly sweet
Based on rice shochu from Toyonaga Shuzo, blended with cardamom, known as the 'Queen of Spices.'
A classic brand of sweet potato shochu brewed with black koji from Nishishuzo. It is characterized by a rich aroma and a refreshing finish.
Decanter 2,800 yen
Decanter 2,800 yen
Please enjoy the unexpected compatibility of matcha and tonic.
Transparent cola made with homemade cola syrup
Uses homemade ginger syrup
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