Gyudon Kikiya

Tossed with homemade wagyu beef simmered in soy sauce and rich egg yolk. A potato salad that evokes the umami of Japan, perfect for adults.

Seasonal fruits in a white sauce. The gentle sweetness and fresh fruits create a slightly new combination. *Fruits may vary depending on the season.

Plenty of chirimenjako from the seventh generation 'Sanri'. Refreshing with the aroma of green onions.

Satohara eggplant with a melting texture, simmered in a broth fragrant with ginger. The umami of sakura shrimp adds an accent.

Grilled black-haired Wagyu served as tataki. A luxurious flavor infused with the umami of kombu.

Slowly simmered black-haired wagyu beef tendon, finished with homemade broth and plenty of green onions for a refreshing taste.

Tender domestic beef heart served with homemade sauce and Western horseradish.

Made with free-range fertile eggs. A gently sweet flavor with a fragrant dashi aroma.

A simple dish that highlights the strong flavor of Okazaki Farm tomatoes and the excellent compatibility with Yamari Shirasu.

Fresh live shellfish prepared and served upon order. This sashimi is exceptionally fresh. *Please note that the contents may change depending on the season and availability.

Homemade menchi katsu filled with the umami of black-haired Wagyu beef and the sweetness of onions. Be sure to enjoy it hot.

Fried potatoes with the aroma of truffle and black pepper, for adults.

Taro infused with plenty of dashi, crispy on the outside and creamy on the inside.

Carefully prepared chicken drumettes, crispy and fragrant. A hint of sesame oil adds aroma.

Fried octopus that spreads flavor with every bite. Squeeze lemon for a refreshing taste.

Hitachi beef rice bowl with seasonal fried vegetables, domestic soybean cold tofu, pickles, and red miso soup

Yamagata beef rice bowl with seasonal fried vegetables, domestic soybean cold tofu, pickles, and red miso soup

Kobe beef rice bowl with seasonal fried vegetables, domestic soybean cold tofu, pickles, and red miso soup

Wagyu beef tofu rice bowl with seasonal vegetables in fried broth, domestic soybean cold tofu, pickles, and red miso soup

Dashi-maki egg, Wagyu sukiyaki, seasonal vegetables in tempura, domestic soybean cold tofu, pickles, red miso soup

A5 rank Wagyu from Ibaraki Prefecture. Entrance at Gyudon Kikiya. First, please enjoy the tender texture and pleasant aftertaste.

A5 rank Wagyu from Ibaraki Prefecture. Raised in an area with temperature differences, it has a good balance of flavor and lean meat, making it easy to eat.

A world-renowned brand of Wagyu. A dish that allows you to experience the delicate marbling and overall quality of Wagyu.

A small beef bowl made luxuriously with Hitachi beef, perfect for finishing off your meal. Kikiya recommends ending your meal with a beef bowl.

The rice is from Niigata Prefecture, Tsukiakari variety. Fluffy, chewy, and glossy. By carefully cooking it in a hagama, we bring out the original flavor of the rice.

Using the Aomori Prefecture brand egg 'Jurokudai Bright Red Egg'. The features are the vividness of the red and the rich flavor. It has a taste that rivals Wagyu beef and is an indispensable element of Kikiya's beef bowl.