규돈 키키야
牛丼 㐂㐂屋 / Gyudon Kikiya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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This 11-course standard set menu, featuring Kikiya’s signature Wagyu dishes alongside grilled fish and seasonal specialties, includes all-you-can-drink. To finish the meal, we serve our famous “Hitachi Beef” beef bowl. Please enjoy this menu for a variety of occasions, from casual gatherings to dinners with loved ones or romantic dates.
A luxurious premium course featuring a total of 11 dishes, centered around Kikiya’s signature Wagyu beef dishes and complemented by abalone and seasonal specialties, all served with an all-you-can-drink plan. To finish the meal, we serve our signature dish: a beef bowl made with the finest “Kobe beef.” Please enjoy this experience for a variety of occasions, from casual gatherings to dinners with loved ones or romantic dates.
This casual 9-course meal, featuring Kikiya’s signature Wagyu dishes alongside grilled fish and seasonal specialties, comes with an all-you-can-drink plan. To finish the meal, we serve our famous “Hitachi Beef” beef bowl. Please enjoy this experience for a variety of occasions, from relaxed gatherings to meals with loved ones or romantic dates.
This 11-course standard menu features Kikiya’s signature Wagyu dishes, complemented by grilled fish and seasonal specialties. To finish the meal, we serve our famous “Hitachi Beef” beef bowl. Please enjoy this menu for a variety of occasions, from casual gatherings to dinners with loved ones or romantic dates.
A luxurious 11-course premium menu featuring Kikiya’s signature Wagyu dishes, complemented by abalone and seasonal specialties. To conclude the meal, we serve our signature dish: a beef bowl made with the finest “Kobe beef.” Please enjoy this experience for a variety of occasions—from casual gatherings to dinners with loved ones or romantic dates.
A casual 9-course meal centered around Kikiya’s signature Wagyu dishes, featuring grilled fish and seasonal specialties. To finish the meal, we serve our famous “Hitachi Beef” beef bowl. Please enjoy this meal for a variety of occasions, from casual gatherings to dinners with loved ones or romantic dates.
Please enjoy this offer with items from our à la carte menu. The all-you-can-drink plan is limited to 2 hours (last order 30 minutes before the end). Each guest must order at least two food items. We accept same-day reservations.
We’ve prepared a special semi-private rental plan for year-end and New Year’s parties, as well as welcome and farewell gatherings. We’ll serve a total of 15 dishes, including small plates featuring seasonal ingredients, specialty dishes, and fried items, and to finish off the meal, you can enjoy Kikiya’s signature “Wagyu Beef Bowl.” The meal is not served buffet-style; instead, each dish is portioned onto individual small plates for each guest. This allows you to enjoy your meal without the hassle of serving yourself or sharing with others. Includes a 2-hour all-you-can-drink package, making it ideal for a wide range of occasions, including corporate parties, business entertaining, dinners, and special gatherings.
Tossed with homemade Wagyu beef simmered in soy sauce and rich egg yolk. A potato salad that evokes the umami of Japan, perfect for adults.
Seasonal fruits served with a white sauce. The gentle sweetness and fresh fruits create a slightly new combination. *Fruits may vary depending on the season.
A selection of carefully chosen pickled vegetables. Perfect as a side dish for drinks or as an accompaniment to a meal.
Slowly simmered black-haired wagyu beef tendon, finished with homemade broth and plenty of green onions for a refreshing taste.
Tender domestic beef heart served with homemade sauce and Western horseradish.
A simple dish that highlights the strong flavor of Okazaki Farm tomatoes and the excellent compatibility with Yamari Shirasu.
An omelette made with free-range fertilized eggs, lightly seasoned with a hint of sweetness.
Homemade menchi katsu filled with the umami of black-haired Wagyu beef and the sweetness of onions. Be sure to enjoy it hot.
Adult fried potatoes with the aroma of truffle and black pepper.
Taro infused with plenty of dashi, crispy on the outside and creamy on the inside.
Carefully prepared chicken drumettes, crispy and fragrant. A hint of sesame oil aroma.
Fried octopus that spreads flavor with every bite. Squeeze lemon for a refreshing taste.
Hitachi beef bowl with seasonal fried vegetables, domestic soybean cold tofu, pickles, and red miso soup
Yamagata beef rice bowl with seasonal fried vegetables, domestic soybean cold tofu, pickles, and red miso soup
Kobe beef rice bowl with seasonal fried vegetables, domestic soybean cold tofu, pickles, and red miso soup
Wagyu Beef Tofu Rice Bowl with Seasonal Vegetable Tempura, Domestic Soybean Cold Tofu, Pickles, and Red Miso Soup
Dashi-maki egg and Wagyu sukiyaki with seasonal vegetables, deep-fried and soaked, domestic soybean cold tofu, pickles, and red miso soup
A5 rank Wagyu from Ibaraki Prefecture. Entrance at Gyudon Kikiya. First, please enjoy the tender texture and pleasant aftertaste.
A5 rank Wagyu from Ibaraki Prefecture. Raised in an area with temperature differences, it has a good balance of flavor and lean meat, making it easy to eat.
A world-renowned brand of Wagyu beef. A dish that allows you to experience the delicate marbling and overall quality of Wagyu.
A small beef bowl made luxuriously with Hitachi beef, perfect for finishing off your meal. Kikiya recommends ending your meal with a beef bowl.
The rice is produced in Niigata Prefecture, known as Tsukiakari. It is fluffy, chewy, and glossy. By carefully cooking it in a hagama, we bring out the original flavor of the rice.
Using the Aomori Prefecture brand egg 'Jurokudai Bright Red Egg'. Its characteristics are the vividness of the red color and rich flavor. It has umami that rivals Wagyu beef and is an indispensable element of Kikiya's beef bowl.
A luxurious Wagyu sukiyaki bento featuring dashi-maki made with free-range fertilized eggs and Hitachi beef. This bento, unique to Kikiya, includes three side dishes as well. *Available by reservation only (at least one day in advance).
A supreme wagyu beef bowl bento combining our specialty 'Hitachi Beef' and Aomori Prefecture's 'Bright Red Egg'. *Orders can be accepted on the same day. *Available from one serving. (Large orders are also possible) *Depending on business conditions, it may take some time.
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