Hanami Seiwadai
華菓 清和台店
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valutazione
Recensioni
menù
A cheesecake baked using Philadelphia cream cheese. Enjoy it with plenty of whipped cream.
A classic cake with fluffy sponge and sandwiched with fresh cream.
A delicious dessert made with layers of puff pastry, custard, and strawberries. Enjoy the taste of the crispy pastry!
A mousse made with two types of cheese, with blueberry compote mixed in.
A combination of crispy feuilletine with orange and lemon peel dacquoise, finished with hazelnut mousse and matcha mousse.
A balance of vanilla mousse and black honey sauce on a kinako-flavored base.
This dessert captures the essence of griotte cherry compote, with the sweetness of cherry and fruit brandy providing a sophisticated flavor profile.
A combination of pistachio mousse and wild strawberry mousse.
A pyramid-shaped cake that encloses black tea cream and black tea macarons in a chocolate mousse base.
A whole Japanese chestnut is placed on top of cookie dough, almond, and chocolate, and squeezed with Tamba-grown Japanese chestnut cream.
A chocolate pastry filled with Manjari mousse and ganache. It features a slightly acidic chocolate flavor.
Matcha, Vanilla, Chocolate, Raspberry, Lemon
A roll cake with a simple taste, made with sticky rice flour dough, filled with red bean paste cream and sprinkled with black beans.
A roll cake made with mochi flour dough and seasonal ingredients.
Baumkuchen made by a chef with the image of the sun, the center of the hole is a baked cheesecake with cherries inside
A fluffy sponge cake decorated with seasonal fruits and plenty of whipped cream. Available in 4-inch/12cm (serves 2-3) for 2100 yen, 5-inch/15cm (serves 5-6) for 3150 yen, and 6-inch/18cm (serves 7-8) for 3990 yen.
A simple yet classic decoration with strawberries on a fluffy sponge cake. Available in sizes: 4-inch/12cm (serves 2-3) for 2100 yen, 5-inch/15cm (serves 5-6) for 3150 yen, 6-inch/18cm (serves 7-8) for 3990 yen.
Happy White day coming soon
Smooth strawberry pudding with cream cheese base on a crispy pie crust, finished with decoration. Size 4/12cm (serves 2-3 people) for 2100 yen, Size 5/15cm (serves 5-6 people) for 3150 yen.
A tart topped with a variety of seasonal fruits, each bite offering a different texture and aroma. Size 4/12cm (serves 2-3 people) for 2100 yen, Size 5/15cm (serves 5-6 people) for 3150 yen.
A fun cake with a balanced stack of custard-filled petit choux, adorned with vibrant fruits and whipped cream. Size 5/15cm (serves 5-6) for 3150 yen, Size 6/18cm (serves 7-8) for 3990 yen.
We finished decorating the chiffon cake with light whipped cream and strawberries, using carefully selected chiffon cake with a delicate texture.
- If we have sponge cake in stock, we can prepare it in about 15 minutes. - We also offer allergy-friendly cakes such as sponge cake without eggs and cream without dairy products, so please consult with us.
Arabroche is a traditional confection from the Pyrenees region in southern France, made by layering thin dough multiple times and baking it.
(Chestnut, Strawberry, Orange)
A crispy pie crust with a hint of butter flavor.
A crispy pie with a subtle sweetness of brown sugar spreading throughout.
A thin lace-like pastry made by baking a dough mixed with pistachios and cocoa beans until crispy.
We carefully baked the bitterness of matcha and Tanba black beans with the fragrant aroma of butter.
A light and gentle cake with the aroma of butter and rum raisins that spreads in your mouth.
A pound cake with flavors of cocoa and vanilla.
Galettes are baked sweets from the Brittany region, flavored with a hint of butter and salt.
We kneaded cocoa and vanilla, sprinkled with caster sugar, and baked it.
Contains strawberry confiture inside, spreading a gentle sweet and sourness in your mouth.
A baked confection with a crispy almond and browned butter flavor, shaped like a gold ingot.
A financier with coconut and pineapple puree, baked with pineapple chunks in the batter.
Chocolate batter with added chocolate and a hint of rum for accent.
A 'Japanese-style' financier with black beans inside matcha dough.
Made with yuzu juice kneaded into the dough and baked in a shell-shaped mold.
A financier made with kinako and browned butter, wrapped in black sesame paste.
We baked a dough with a hint of natural sun-dried sea salt from Guérande in Brittany using our original method.
A confectionery baked with a unique method using cocoa-flavored dough.
Almonds lightly dipped in syrup and coated with chocolate, packed in a box of 5 pieces.
Happy White day (chocolate, mango, strawberry, blueberry) 4 pieces for 600 yen, 8 pieces for 1200 yen
- Sablé (Plain, Chocolate) - Galette - Financier
Accepting orders from 1 cake. *Chocolate* *Strawberry* *Cinnamon Apple* Please make a reservation by the day before. For more details, please contact the staff.
Together with plenty of whipped cream
5250 yen 3150 yen 1260 yen
Assortment of 5 types of financiers (plain, strawberry, sesame, matcha, pineapple) and 2 types of madeleines (chocolate madeleine, yuzu madeleine)
A cheesecake baked using Philadelphia cream cheese. Enjoy it with plenty of whipped cream.
A classic cake with fluffy sponge and sandwiched with whipped cream.
A delicious pastry made with layers of puff pastry, plenty of custard, and strawberries sandwiched in between. Please enjoy the taste of the pastry.
A mousse made with two types of cheese, with blueberry compote mixed in.
A combination of crispy feuilletine with orange and lemon peel dacquoise, finished with hazelnut mousse and matcha mousse.
A balance of vanilla mousse and black honey sauce on a kinako-flavored base.
This dessert captures the essence of griotte cherries, with their sweetness and fruit brandy creating a sophisticated flavor profile.
A combination of pistachio mousse and wild strawberry mousse.
A pyramid-shaped cake that encloses black tea cream and black tea macarons in a chocolate mousse base.
A whole Japanese chestnut is placed on top of cookie dough, almond, and chocolate, and squeezed with Tamba-grown Japanese chestnut cream.
A chocolate pastry filled with Manjari mousse and ganache. It features a slightly acidic chocolate flavor.
Matcha, Vanilla, Chocolate, Raspberry, Lemon
A roll cake made with sticky rice flour dough, filled with sweet red bean paste cream and black beans. It has a simple and rustic flavor.
A roll cake made with mochi flour dough, combined with seasonal ingredients.
Baumkuchen made by a chef with the image of the sun, the center of the hole is a baked cheesecake with cherries inside
A fluffy sponge cake decorated with seasonal fruits and plenty of whipped cream. Available in 4-inch/12cm (serves 2-3) for 2100 yen, 5-inch/15cm (serves 5-6) for 3150 yen, and 6-inch/18cm (serves 7-8) for 3990 yen.
A simple yet classic decoration with strawberries on a fluffy sponge cake. Available in sizes: 4-inch/12cm (serves 2-3) for 2100 yen, 5-inch/15cm (serves 5-6) for 3150 yen, 6-inch/18cm (serves 7-8) for 3990 yen.
Smooth strawberry pudding with cream cheese base on a crispy pie crust, decorated to perfection. Size 4/12cm (serves 2-3 people) for 2100 yen, Size 5/15cm (serves 5-6 people) for 3150 yen.
A tart topped with a variety of seasonal fruits, each bite offers a different texture and aroma. Size 4/12cm (serves 2-3 people) for 2100 yen, Size 5/15cm (serves 5-6 people) for 3150 yen.
A fun cake with a balanced stack of custard-filled cream puffs, adorned with vibrant fruits and whipped cream. Size 5/15cm (serves 5-6) for 3150 yen, Size 6/18cm (serves 7-8) for 3990 yen.
A chiffon cake with a light cream and strawberry decoration, made with a focus on elegant confectionery.
- If we have sponge cake in stock, we can prepare it in about 15 minutes. - We also offer cakes that are allergy-friendly, such as sponge cake without eggs and cream without dairy products. Please consult with us.
Arabroche is a traditional confection from the Pyrenees region in southern France, made by layering thin dough multiple times and baking it.
(Chestnut, Strawberry, Orange)
Crisply baked pie crust with a hint of butter flavor.
A crispy pie with a subtle sweetness of brown sugar spreading throughout.
A thin lace-like pastry made by baking a dough mixed with pistachios and cocoa beans until crispy.
We carefully baked the bitterness of matcha and Tanba black beans, along with the fragrant aroma of butter.
A light and gentle cake with the aroma of butter and rum raisins that spreads in your mouth.
Pound cake with cocoa and vanilla flavors.
Galettes are baked sweets from the Brittany region, flavored with a hint of butter and salt.
We kneaded cocoa and vanilla, sprinkled with caster sugar, and baked it.
Contains strawberry confiture inside, spreading a gentle sweet and sourness in your mouth.
Financier is a baked confectionery with a crispy almond and browned butter flavor, shaped like a gold bar.
A financier with coconut and pineapple puree, baked with pineapple chunks inside.
Chocolate batter with added chocolate and a hint of rum for accent.
A 'Japanese-style' financier with black beans inside matcha dough.
Made with yuzu juice kneaded into the dough and baked in a shell-shaped mold.
A financier made with kinako-flavored batter, wrapped in black sesame paste.
We baked a dough with a hint of natural sun-dried sea salt from Guérande in Brittany using our original method.
A confectionery baked with a unique method using cocoa-flavored dough.
Almonds lightly dipped in syrup and coated with chocolate, packed in a box of 5 pieces.
Happy White day coming soon
Happy White day (chocolate, mango, strawberry, blueberry) 4 pieces for 600 yen, 8 pieces for 1200 yen
- Sablé (Plain, Chocolate) - Galette - Financier
Accepting orders from 1 cake. *Chocolate*Strawberry*Cinnamon Apple Please reserve by the day before. For more details, please ask the staff.
Together with plenty of whipped cream
5250 yen 3150 yen 1260 yen
Assortment of 5 types of financiers (plain, strawberry, sesame, matcha, pineapple) and 2 types of madeleines (chocolate madeleine, yuzu madeleine)
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