Maguro Sakaba Waiwai
まぐろ酒場 わいわい
| L | M | M | G | V | S | D |
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
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Un vivace izakaya dove gustare piatti a base di tonno
Punti consigliati
valutazione
Recensioni
menù
Everyone can enjoy taking and eating the Chū-Ochi with spoons!! Comes with a seaweed and rice hand roll set!
Grilled Kamatoro with rich fat, creating a fragrant aroma and juicy, fluffy texture!
Tuna cutlet. It is topped with a sauce made from fresh tomatoes and olive oil, along with grated cheese! You can enjoy it healthily!
It is available at a low price and has a lot of volume! We are particular about freshness!
Fresh tuna mixed with a special yukke sauce. It uses healthy and fresh tuna. It is a popular product!
The surface of the tuna is seared to create a slightly different texture from raw.
Cheese fondue with chicken and kimchi
Grilled oysters are available.
Simmered for five hours
(380 yen)
(280 yen)
(480 yen)
(480 yen)
Can be mixed with cola or ginger ale. (480 yen)
(280 yen)
(380 yen)
(480 yen)
(480 yen)
(780 yen)
(780 yen)
(880 yen)
(980 yen)
Lemon Sour, Umeboshi Sour, Grapefruit Sour, Shikuwasa Sour
(480 yen)
Oolong High Green Tea High Stout High
(380 yen)
(480 yen)
Oolong Tea Cola Green Tea Ginger Ale
Kiku no Tsuyu Brown Kumesen Brown Zanpa Black Kume Island Kiku no Tsuyu VIP Kura Black Kuro Kirishima Shiro Kirishima Akane Kirishima Aka Kirishima
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