Vinkeles

kohlrabi, yuzu, piment, fromage blanc

sea urchin, Chinese Oscietra caviar, beurre blanc

wild garlic, Pertuis asparagus, butter milk, Herve cheese

glazed, oxtail broth, fregula tostata, green tomatoes, ras al hanout

Dutch white "krombek" beans, egg yolk, Parmesan cheese, duck fat

breast, preserved blackberries, beetroot "liquorice", sauce of the bones thickened with duck liver

Chinese Oscietra caviar, roasted cabbage, jus of Dashi vinegar and black garlic (€55 supplement per person)

candied cherry, wild rice, kombu, coconut shavings

passion fruit, Edel Weiss 37% chocolate

4 textures of Piura Malingas 75% – single batch chocolate

kohlrabi, yuzu, piment, fromage blanc

sea urchin, Chinese Oscietra caviar, beurre blanc

wild garlic, Pertuis asparagus, butter milk, Herve cheese

glazed, oxtail broth, fregula tostata, green tomatoes, ras al hanout

Dutch white "krombek" beans, egg yolk, Parmesan cheese, duck fat

breast, preserved blackberries, beetroot "liquorice", sauce of the bones thickened with duck liver

Chinese Oscietra caviar, roasted cabbage, jus of Dashi vinegar and black garlic (€55 supplement per person)

candied cherry, wild rice, kombu, coconut shavings

passion fruit, Edel Weiss 37% chocolate

4 textures of Piura Malingas 75% – single batch chocolate

pear, dill, avocado, sea buckthorn, crispy chicken skin

kohlrabi, yuzu, piment, fromage blanc

beetroot, Cusco Chuncho 100% chocolate, Amsterdam feta cheese

sea urchin, Chinese Oscietra caviar, beurre blanc

black truffle, egg yolk, Parmesan cheese, duck fat

glazed, oxtail broth, fregula tostata, green tomatoes, ras al hanout

wild garlic, Pertuis asparagus, butter milk, Herve cheese

garden cress, broccoli, Umeboshi

saddle, black salsify, pistachio, purslane, jus of braised neck

breast, preserved blackberries, beetroot "liquorice", sauce of the bones thickened with duck liver

Chinese Oscietra caviar, roasted cabbage, jus of Dashi vinegar and black garlic

candied cherry, wild rice, kombu, coconut shavings

passion fruit, Edel Weiss 37% chocolate

4 textures of Piura Malingas 75% – single batch chocolate

kohlrabi, yuzu, piment, fromage blanc

sea urchin, Chinese Oscietra caviar, beurre blanc

wild garlic, Pertuis asparagus, butter milk, Herve cheese

glazed, oxtail broth, fregula tostata, green tomatoes, ras al hanout

Dutch white "krombek" beans, egg yolk, Parmesan cheese, duck fat

breast, preserved blackberries, beetroot "liquorice", sauce of the bones thickened with duck liver

Chinese Oscietra caviar, roasted cabbage, jus of Dashi vinegar and black garlic (€55 supplement per person)

candied cherry, wild rice, kombu, coconut shavings

passion fruit, Edel Weiss 37% chocolate

4 textures of Piura Malingas 75% – single batch chocolate

pear, dill, avocado, sea buckthorn, crispy chicken skin

kohlrabi, yuzu, piment, fromage blanc

beetroot, Cusco Chuncho 100% chocolate, Amsterdam feta cheese

sea urchin, Chinese Oscietra caviar, beurre blanc

black truffle, egg yolk, Parmesan cheese, duck fat

glazed, oxtail broth, fregula tostata, green tomatoes, ras al hanout

wild garlic, Pertuis asparagus, butter milk, Herve cheese

garden cress, broccoli, Umeboshi

saddle, black salsify, pistachio, purslane, jus of braised neck

breast, preserved blackberries, beetroot "liquorice", sauce of the bones thickened with duck liver

Chinese Oscietra caviar, roasted cabbage, jus of Dashi vinegar and black garlic

candied cherry, wild rice, kombu, coconut shavings

passion fruit, Edel Weiss 37% chocolate

4 textures of Piura Malingas 75% – single batch chocolate