Lotus Thai Cuisine
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Casual Thai Favorites with Bold Flavors
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Spicy pan-fried rice noodles with bell peppers, tomatoes, carrots tossed with sweet tangy chili sauce
Fresh thin rice noodles with egg, tofu, bean sprouts, and scallions finished with crushed peanuts and cilantro
Flat rice noodles with egg, broccoli, and sweet soy sauce
Potatoes, carrots, and onions in coconut milk with yellow curry sauce
Creamy curry seasoned with Kaffir lime leaf and bell peppers
Fresh green chili curry accompanied with eggplant, bamboo shoot, bell peppers and fresh basil
Broccoli, mushrooms, zucchini, cabbage, carrots in light oyster sauce
Roasted chilies, cashew nuts, water chestnuts, onions, and bell peppers in a chili paste sauce
Fresh crushed garlic and black pepper with the light soy sauce
Shredded ginger, black mushrooms, bell peppers, onions, and carrots, in white vinegar ginger sauce
Bell Peppers, onions, carrots, and basil in a spicy chili sauce
Eggplant, carrots, bell peppers, onions, and basil in a spicy white bean sauce
Green beans in red curry paste with Kaffir lime leaf
Pineapple, onions, carrots, cucumber, tomatoes, in sweet and sour sauce
Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper
Deep fried tofu served with plum dipping sauce
Crispy fried spring rolls filled with seasoned vegetables served with plum sauce
Silver noodles, black mushrooms, taro, cabbage, and ground pork. Served with plum sauce
Shrimp or julienne tofu, cucumber, bean sprouts, onions vermicelli noodles, wrapped in fresh rice paper served with vinaigrette sauce and ground peanuts
Shrimp in herb marinade wrapped in wonton skins served with house plum sauce
Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce
Famous grilled chicken on bamboo skewers served with peanut sauce and cucumber relish
Grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauce and cucumber relish
Crispy flower cup stuffed with curried chicken and potato served with cucumber relish
Ground pork marinated with five fresh herbs and grilled. Served with fresh ginger and cucumber
Strips of tempura-battered calamari or shrimp served with house plum sauce
Combination of crispy spring rolls, lanna gyoza, chicken satay, lady finger and krathong-thong
Cabbage, black mushroom, carrots, corn, and sesame seed oil
Ground chicken, cabbage, fresh minced ginger, onion, and sesame seed oil
Minced scallop & shrimp, cabbage, and chives
Shrimp, bamboo shoot, soy bean oil & sesame spices
Steamed buns filled with ground pork, onion, and ginger puree
Sliced roasted duck, raw scallion, fresh cucumber, and lettuce, folded in steamed buns
Fresh whole romaine lettuce with fried tofu, hard boiled egg, onions, and crispy wontons with peanut sauce
Shredded papaya, carrots, tomato, and peanuts, tossed with spicy lime sauce
Minced chicken or tofu tossed with mint, chili, lime juice, and rice powder, served with fresh iceberg lettuce wraps
Sliced grilled top sirloin steak tossed with roasted rice powder, red onions, chili powder, and fresh mixed greens, with tangy lime vinaigrette
Pan-seared salmon, fresh veggies, and eggplant, lightly seared with citrus dressing, topped with pixie tangerine, crispy wonton, and ground roasted rice. Served warm on a bed of baby spinach
Garlic pepper sauce, lettuce, and fresh cilantro
Sweet peppers, fresh basil, onions, and carrots
Sweet peppers, green beans, bamboo shoots, and Thai basil
Roasted chili, water chestnuts, sweet peppers, cashew nuts, and onions
Pineapple, onions, carrots, sliced cucumber and tomato
Steamed spinach, broccoli, and carrots, topped with peanut sauce
Thai basil, onions, carrots, eggplant, and white bean sauce
Baby bok choy, shiitake mushrooms, carrots, and black bean sauce
Cabbage, broccoli, carrots, mushrooms, green beans, and snow peas
Shredded ginger, black mushrooms, bell peppers, onions, and carrots, in white vinegar ginger sauce
Green beans in red curry paste with Kaffir lime leaf
Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes
An exotic trio of lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms & tomatoes
Minced shrimp & pork wonton, chicken shrimp and baby bok choy in clear seasoned broth
Thin rice noodles in clear, savory Pho broth, served with fresh bean sprouts and Thai basil
Thin rice noodles in Tom Yum (lemongrass soup) or Tom Kha (coconut soup) with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro
Egg noodles in clear, savory broth with minced shrimp & pork wonton, chicken, shrimp and baby bok choy
Egg noodles in a seasoned broth with sliced roasted duck, green onions, cilantro, fried garlic, baby bok choy, and bean sprouts
Fresh thin rice noodles, stir fried in tamarind & fish sauce seasoning with egg, tofu, bean sprouts, scallions, and crushed peanuts
Flat rice noodles stir fried with egg, broccoli, and sweet soy sauce
Flat rice noodles, sweet peppers, tomatoes, carrots, and Thai basil, tossed with chili sauce
Flat rice noodles with black bean sauce, egg, bean sprouts, scallions, and crushed peanuts
Choice of crispy egg noodles or flat rice noodles, covered in a gravy of stock and tapioca starch, with broccoli and carrots
Popular yellow curry stewed with potatoes, carrots, and onions
Traditional Gang Ped curry stewed with bamboo shoots, sweet peppers, and Thai basil
Classic green curry stewed with eggplant, peas, carrots, bamboo shoots, sweet peppers, and Thai basil
Tasty Panang curry seasoned with fresh kaffir lime leaves and sweet peppers
Creamy Mus-sa-man curry stewed with potatoes, carrots, roasted peanuts, and onions
Jasmine rice stir fried with egg, tomatoes, peas, carrots, and scallions
Jasmine rice stir fried with egg, sweet peppers, tomatoes, carrots, Thai basil, and chili sauce
Jasmine rice stir fried with snow crab meat, egg, tomatoes, and onions
Jasmine rice stir fried with shrimp, chicken, pineapple, pea-carrot, egg, onions, tomatoes, raisins, and cashew nuts
Slices of perfectly cooked tenderloin beef with curry powder, fresh pumpkins, zucchini, coconut milk
Thin slices of marinated pork with homemade Thai style fresh garlic spicy lime sauce
Flame grilled Thai Seasoned chicken with sweet plum sauce, served on a sizzling plate
Golden fried Tilapia fillet, served with Choo Chee curry sauce – Red curry cooked with herbs and spices in higher heat, so hot that makes "chooooo cheeeee" noises
Grilled marinated beef tenderloin, served with a spicy lime dipping sauce and mixed greens
Marinated chicken breasts wrapped around lemon grass canes, grilled to perfection, accompanied with grilled fresh pineapple, green beans, and tomato
Roasted duck seasoned with homemade five spices, stewed in a delectable Red-curry sauce, with fresh pineapple, cherry tomatoes, grapes, bell peppers, and basil
Fried jumbo shrimp marinated and sautéed with pepper garlic sauce, served on a bed of baby bok choy
Northern Thai dish! Golden Fried jumbo shrimp, steamed vermicelli noodles, fresh cucumber, carrot, lettuce, red onion, and bean sprout with Kao Soi curry
Steamed salmon with steamed mixed vegetables, served with tasty Panang curry sauce
Southern Thailand dish! Rich and succulent, stir-fired crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns, and Red curry paste
Steamed Sea Bass, fresh ginger, scallions, steamed baby bok choy, and drizzled with house special low-sodium soy sauce and white wine sauce
Steamed Sea Bass, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto-lime sauce
Banana leaf wrapped sweet sticky rice with taro served hot with coconut milk on top
Banana leaf wrapped sweet sticky rice with banana served hot with coconut milk on top
Lightly fried bananas, topped with honey
Fresh mangos served with sweet sticky rice topped with coconut milk and roasted mung beans
Filled with seasoned mix vegetables fried served with plum sauce
Rice paper rolls of tofu, vermicelli noodle, shrimp, and bean sprout Fresh basil leaves, served with a sweet vinaigrette sauce
Grilled chicken skewers served with peanut sauce and cucumber relish
Rice noodles stir fried with egg, tofu, bean sprout and scallion. Seasoned with Tamarind and crushed peanuts
Thai herb yellow curry accompanied with potato, carrot and onions
Basil, garlic, bell peppers, onions, carrots stir-fried with savory chili sauce
Sliced cucumbers, tomato, onions, carrots and pineapple in a traditional Sweet and sour sauce
Filled with seasoned mix vegetables fried served with plum sauce
Rice paper rolls of tofu, vermicelli noodle, shrimp, and bean sprout Fresh basil leaves, served with a sweet vinaigrette sauce
Grilled chicken skewers served with peanut sauce and cucumber relish
Rice noodles stir fried with egg, tofu, bean sprout and scallion. Seasoned with Tamarind and crushed peanuts
Thai herb yellow curry accompanied with potato, carrot and onions
Basil, garlic, bell peppers, onions, carrots stir-fried with savory chili sauce
Sliced cucumbers, tomato, onions, carrots and pineapple in a traditional Sweet and sour sauce
Steam broccoli, carrots on a bed of spinach and topped with our Savory peanut sauce
Cool chilled rice paper rolls of tofu, vermicelli noodle, shrimp, bean sprouts and fresh basil, served with sweet vinaigrette sauce
Spring rolls filled with seasoned mixed vegetables fried to a crisp golden brown, served with house plum sauce
Served with peanut sauce and cucumber salad
Crispy flower cup stuffed with curried chicken and potato served with cucumber relish
Shrimp in herb marinade wrapped in wonton skins, served with house plum sauce
Shredded papaya, carrots, tomato, and peanuts tossed with spicy lime sauce
Steamed baby soybeans lightly salted and tossed with fresh minced garlic & black pepper
Silver noodles, Black mushrooms, taro, cabbage & ground pork served with plum sauce
Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce
Served with spicy lime sauce and cucumber salad
Fresh basil, garlic, bell peppers, onions and carrots stir-fried with a savory chili sauce
Fresh finely chopped garlic and black peppercorns stir-fried in a soy vinaigrette sauce
Whole roasted cashew nuts, water chestnut, carrots, bell peppers and onions stir-fried in a flavorful roasted chili sauce
Sliced cucumbers, tomato, onions, carrots and pineapple in a traditional sweet and sour sauce
Steam broccoli, carrots on a bed of spinach and topped with our savory peanut sauce
Eggplants, fresh chili, bell peppers, garlic, onions, carrots, and basils stir-fried with a white bean sauce
Fresh baby bok choy, shiitake mushrooms, carrots stir-fried with a light soy vinaigrette sauce
A medley of cabbage, broccoli, carrots, fresh mushrooms, zucchini and green beans
Thai herb yellow curry accompanied with potatoes, carrots and onions
A rich red curry accompanied with bamboo shoots, bell peppers and fresh basils
Fresh green chili curry accompanied with eggplants, bamboo shoots, bell peppers and fresh basils
Malaysian style panang curry accompanied with bell peppers and fresh basils
A smooth fragrant mas-sa-man red curry accompanied with potatoes, carrots, onions and roasted peanuts
Chanthaburi rice noodles (thin noodles) stir-fried with egg, tofu, bean sprouts and scallions. Seasoned with tamarind and crushed peanuts
Fresh rice noodles (flat noodles), egg and broccoli flavored with sweet soy sauce
Fresh rice noodles (flat noodles), stir-fried with bell peppers, tomatoes, onions, carrots, fresh basils with spice chili savory sauce
Fragrant jasmine rice stir-fried with peas, carrots, egg, scallions with garnish of cucumber and tomatoes
Fresh thai chili stir-fried with fragrant jasmine rice, bell peppers, onions, tomatoes, carrots, fresh thai basils and seasoned with a spice chili savory sauce
Flat rice noodles, with black bean sauce, bean sprouts, scallions and crushed peanuts
Saké infused with gold rum and natural flavors
Saké infused with blanco tequila and natural flavors
Asian vodka and spirits distilled from grain
Sabé gold / sugar / mint / lime / club soda
Sabé gold / your choice of peach or strawberry (on the rock)
Sabé blanco / margarita mix / triple sec lime salt rim (on the rock)
Sabé blanco / strawberry purée triple sec (on the rocks)
Han soju / ginger beer lime / chili / raw ginger (spicy)
Han soju / fresh mint / lime / rambutan / mojito mix
Han soju / lychee juice
Han soju / peach puree / champagne
Han soju / strawberry puree / lemon squeeze
Han soju / fresh ginger / lime juice cosmopolitan mix
Han soju / mango mix / fresh orange squeeze
Han soju / ginger beer / lime
Sabé gold / sabé blanco / han soju
Bold aromas of black currant, black berry, toasted oak, finished off with a hint of space rounding out of the finish
Red cherry, spices and fruit with a smooth finish
Smooth with supple tannins, robust flavors of fresh raspberry jams and strawberry, with mocha and spice finish
Soft and decadent with aromas and flavors of cherry, ripe raspberries and earthy notes
Wild blackberry, cherry & dark chocolate
Vibrant aromas of black cherry, ripe currant, smooth tannins with balance of space and oak
Blackberry, cherry, vanilla & herbal notes
Blackberry, cherry, vanilla & herbal notes
Intense and full bodied with flavors of dark berries, sweet oak and spices
Full bodied with fresh oak and vanilla with raspberry and dark red cherries and chocolate
Rich, silky smooth, notes of blackberry, mocha, with a finish of vanilla and toasted oak
Lovely tropical notes, nice long finish
Apple, pear, melon & creamy butter
Tropical fruit aromas with layers of fresh citrus, ripe lychee, and juicy pineapple, culminating with a crisp, refreshing finish
Bright fresh citrus aromas and tropical aromas with key lime and grapefruit flavors
Citrus, pear, golden apple, notes of sage & mint
Aromas of citrus, peach & floral notes, dry finish
Light & crisp pilsner
Light bodied, endlessly drinkable
Light golden blonde ale, crisp & refreshing
White ale with bergamot, orange peel & coriander
A citrusy IPA with a Lemondrop & EL Dorado hops
Mexican style Lager with Salt and Lime
Refreshing tart and infinitely crushable
Flowers Hazy IPA Floral, citrusy, and very refreshing
Light cream ale with vanilla
Gluten free, no sugar, low carb, insanely refreshing
Mellow Amber, light flavor, smooth bitterness
Coconut Ice Cream
Coconut Ice Cream
Passion Fruit, Lychee, Mango
Decaffeinated or Caffeinated (ask Your servers)
Coke, Diet Coke & Sprite
Fruity notes with a creamy mid-palate. Beautifully layered; great with a variety of foods. Enjoy warm or chilled
Off-dry-notes; light bodied with hints of pear and clean fruit notes
Unlike most nigori, this is premium made and meant to be enjoyed with Asian-foods. Fruity with an off-dry finish
Spicy pan-fried rice noodles with bell peppers, tomatoes, carrots tossed with sweet tangy chili sauce
Fresh thin rice noodles with egg, tofu, bean sprouts, and scallions finished with crushed peanuts and cilantro
Flat rice noodles with egg, broccoli, and sweet soy sauce
Potatoes, carrots, and onions in coconut milk with yellow curry sauce
Creamy curry seasoned with Kaffir lime leaf and bell peppers
Fresh green chili curry accompanied with eggplant, bamboo shoot, bell peppers and fresh basil
Broccoli, mushrooms, zucchini, cabbage, carrots in light oyster sauce
Roasted chilies, cashew nuts, water chestnuts, onions, and bell peppers in a chili paste sauce
Fresh crushed garlic and black pepper with the light soy sauce
Shredded ginger, black mushrooms, bell peppers, onions, and carrots, in white vinegar ginger sauce
Bell Peppers, onions, carrots, and basil in a spicy chili sauce
Eggplant, carrots, bell peppers, onions, and basil in a spicy white bean sauce
Green beans in red curry paste with Kaffir lime leaf
Pineapple, onions, carrots, cucumber, tomatoes, in sweet and sour sauce
Banana leaf wrapped sweet sticky rice with taro served hot with coconut milk on top
Banana leaf wrapped sweet sticky rice with banana served hot with coconut milk on top
Lightly fried bananas, topped with honey
Fresh mangos served with sweet sticky rice topped with coconut milk and roasted mung beans
Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper
Deep fried tofu served with plum dipping sauce
Crispy fried spring rolls filled with seasoned vegetables served with plum sauce
Silver noodles, black mushrooms, taro, cabbage, and ground pork. Served with plum sauce
Shrimp or julienne tofu, cucumber, bean sprouts, onions vermicelli noodles, wrapped in fresh rice paper served with vinaigrette sauce and ground peanuts
Shrimp in herb marinade wrapped in wonton skins served with house plum sauce
Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce
Famous grilled chicken on bamboo skewers served with peanut sauce and cucumber relish
Grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauce and cucumber relish
Crispy flower cup stuffed with curried chicken and potato served with cucumber relish
Ground pork marinated with five fresh herbs and grilled. Served with fresh ginger and cucumber
Strips of tempura-battered calamari or shrimp served with house plum sauce
Combination of crispy spring rolls, lanna gyoza, chicken satay, lady finger and krathong-thong
Cabbage, black mushroom, carrots, corn, and sesame seed oil
Ground chicken, cabbage, fresh minced ginger, onion, and sesame seed oil
Minced scallop shrimp, cabbage, and chives
Shrimp, bamboo shoot, soy bean oil sesame spices
Steamed buns filled with ground pork, onion, and ginger puree
Sliced roasted duck, raw scallion, fresh cucumber, and lettuce, folded in steamed buns
Fresh whole romaine lettuce with fried tofu, hard boiled egg, onions, and crispy wontons with peanut sauce
Shredded papaya, carrots, tomato, and peanuts, tossed with spicy lime sauce
Minced chicken or tofu tossed with mint, chili, lime juice, and rice powder, served with fresh iceberg lettuce wraps
Sliced grilled top sirloin steak tossed with roasted rice powder, red onions, chili powder, and fresh mixed greens, with tangy lime vinaigrette
Pan-seared salmon, fresh veggies, and eggplant, lightly seared with citrus dressing, topped with pixie tangerine, crispy wonton, and ground roasted rice. Served warm on a bed of baby spinach
Garlic pepper sauce, lettuce, and fresh cilantro
Sweet peppers, fresh basil, onions, and carrots
Sweet peppers, green beans, bamboo shoots, and Thai basil
Roasted chili, water chestnuts, sweet peppers, cashew nuts, and onions
Pineapple, onions, carrots, sliced cucumber and tomato
Steamed spinach, broccoli, and carrots, topped with peanut sauce
Thai basil, onions, carrots, eggplant, and white bean sauce
Baby bok choy, shiitake mushrooms, carrots, and black bean sauce
Cabbage, broccoli, carrots, mushrooms, green beans, and snow peas
Shredded ginger, black mushrooms, bell peppers, onions, and carrots, in white vinegar ginger sauce
Green beans in red curry paste with Kaffir lime leaf
Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes
An exotic trio of lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms tomatoes
Minced shrimp pork wonton, chicken shrimp and baby bok choy in clear seasoned broth
Thin rice noodles in clear, savory Pho broth, served with fresh bean sprouts and Thai basil
Thin rice noodles in Tom Yum (lemongrass soup) or Tom Kha (coconut soup) with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro
Egg noodles in clear, savory broth with minced shrimp pork wonton, chicken, shrimp and baby bok choy
Egg noodles in a seasoned broth with sliced roasted duck, green onions, cilantro, fried garlic, baby bok choy, and bean sprouts
Fresh thin rice noodles, stir fried in tamarind fish sauce seasoning with egg, tofu, bean sprouts, scallions, and crushed peanuts
Flat rice noodles stir fried with egg, broccoli, and sweet soy sauce
Flat rice noodles, sweet peppers, tomatoes, carrots, and Thai basil, tossed with chili sauce
Flat rice noodles with black bean sauce, egg, bean sprouts, scallions, and crushed peanuts
Choice of crispy egg noodles or flat rice noodles, covered in a gravy of stock and tapioca starch, with broccoli and carrots
Popular yellow curry stewed with potatoes, carrots, and onions
Traditional Gang Ped curry stewed with bamboo shoots, sweet peppers, and Thai basil
Classic green curry stewed with eggplant, peas, carrots, bamboo shoots, sweet peppers, and Thai basil
Tasty Panang curry seasoned with fresh kaffir lime leaves and sweet peppers
Creamy Mus-sa-man curry stewed with potatoes, carrots, roasted peanuts, and onions
Jasmine rice stir fried with egg, tomatoes, peas, carrots, and scallions
Jasmine rice stir fried with egg, sweet peppers, tomatoes, carrots, Thai basil, and chili sauce
Jasmine rice stir fried with snow crab meat, egg, tomatoes, and onions
Jasmine rice stir fried with shrimp, chicken, pineapple, pea-carrot, egg, onions, tomatoes, raisins, and cashew nuts
Slices of perfectly cooked tenderloin beef with curry powder, fresh pumpkins, zucchini, coconut milk
Thin slices of marinated pork with homemade Thai style fresh garlic spicy lime sauce
Flame grilled Thai Seasoned chicken with sweet plum sauce, served on a sizzling plate
Golden fried Tilapia fillet, served with Choo Chee curry sauce – Red curry cooked with herbs and spices in higher heat, so hot that makes "chooooo cheeeee" noises
Grilled marinated beef tenderloin, served with a spicy lime dipping sauce and mixed greens
Marinated chicken breasts wrapped around lemon grass canes, grilled to perfection, accompanied with grilled fresh pineapple, green beans, and tomato
Roasted duck seasoned with homemade five spices, stewed in a delectable Red-curry sauce, with fresh pineapple, cherry tomatoes, grapes, bell peppers, and basil
Fried jumbo shrimp marinated and sautéed with pepper garlic sauce, served on a bed of baby bok choy
Northern Thai dish! Golden Fried jumbo shrimp, steamed vermicelli noodles, fresh cucumber, carrot, lettuce, red onion, and bean sprout with Kao Soi curry
Steamed salmon with steamed mixed vegetables, served with tasty Panang curry sauce
Southern Thailand dish! Rich and succulent, stir-fired crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns, and Red curry paste
Steamed Sea Bass, fresh ginger, scallions, steamed baby bok choy, and drizzled with house special low-sodium soy sauce and white wine sauce
Steamed Sea Bass, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto-lime sauce
Filled with seasoned mix vegetables fried served with plum sauce
Rice paper rolls of tofu, vermicelli noodle, shrimp, and bean sprout Fresh basil leaves, served with a sweet vinaigrette sauce
Grilled chicken skewers served with peanut sauce and cucumber relish
Rice noodles stir fried with egg, tofu, bean sprout and scallion. Seasoned with Tamarind and crushed peanuts
Thai herb yellow curry accompanied with potato, carrot and onions
Basil, garlic, bell peppers, onions, carrots stir-fried with savory chili sauce
Sliced cucumbers, tomato, onions, carrots and pineapple in a traditional Sweet and sour sauce
Filled with seasoned mix vegetables fried served with plum sauce
Rice paper rolls of tofu, vermicelli noodle, shrimp, and bean sprout Fresh basil leaves, served with a sweet vinaigrette sauce
Grilled chicken skewers served with peanut sauce and cucumber relish
Rice noodles stir fried with egg, tofu, bean sprout and scallion. Seasoned with Tamarind and crushed peanuts
Thai herb yellow curry accompanied with potato, carrot and onions
Basil, garlic, bell peppers, onions, carrots stir-fried with savory chili sauce
Sliced cucumbers, tomato, onions, carrots and pineapple in a traditional Sweet and sour sauce
Steam broccoli, carrots on a bed of spinach and topped with our Savory peanut sauce
Cool chilled rice paper rolls of tofu, vermicelli noodle, shrimp, bean sprouts and fresh basil, served with sweet vinaigrette sauce
Spring rolls filled with seasoned mixed vegetables fried to a crisp golden brown, served with house plum sauce
Served with peanut sauce and cucumber salad
Crispy flower cup stuffed with curried chicken and potato served with cucumber relish
Shrimp in herb marinade wrapped in wonton skins, served with house plum sauce
Shredded papaya, carrots, tomato, and peanuts tossed with spicy lime sauce
Steamed baby soybeans lightly salted and tossed with fresh minced garlic black pepper
Silver noodles, Black mushrooms, taro, cabbage ground pork served with plum sauce
Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce
Served with spicy lime sauce and cucumber salad
Fresh basil, garlic, bell peppers, onions and carrots stir-fried with a savory chili sauce
Fresh finely chopped garlic and black peppercorns stir-fried in a soy vinaigrette sauce
Whole roasted cashew nuts, water chestnut, carrots, bell peppers and onions stir-fried in a flavorful roasted chili sauce
Sliced cucumbers, tomato, onions, carrots and pineapple in a traditional sweet and sour sauce
Steam broccoli, carrots on a bed of spinach and topped with our savory peanut sauce
Eggplants, fresh chili, bell peppers, garlic, onions, carrots, and basils stir-fried with a white bean sauce
Fresh baby bok choy, shiitake mushrooms, carrots stir-fried with a light soy vinaigrette sauce
A medley of cabbage, broccoli, carrots, fresh mushrooms, zucchini and green beans
Thai herb yellow curry accompanied with potatoes, carrots and onions
A rich red curry accompanied with bamboo shoots, bell peppers and fresh basils
Fresh green chili curry accompanied with eggplants, bamboo shoots, bell peppers and fresh basils
Malaysian style panang curry accompanied with bell peppers and fresh basils
A smooth fragrant mas-sa-man red curry accompanied with potatoes, carrots, onions and roasted peanuts
Chanthaburi rice noodles (thin noodles) stir-fried with egg, tofu, bean sprouts and scallions. Seasoned with tamarind and crushed peanuts
Fresh rice noodles (flat noodles), egg and broccoli flavored with sweet soy sauce
Fresh rice noodles (flat noodles), stir-fried with bell peppers, tomatoes, onions, carrots, fresh basils with spice chili savory sauce
Fragrant jasmine rice stir-fried with peas, carrots, egg, scallions with garnish of cucumber and tomatoes
Fresh thai chili stir-fried with fragrant jasmine rice, bell peppers, onions, tomatoes, carrots, fresh thai basils and seasoned with a spice chili savory sauce
Flat rice noodles, with black bean sauce, bean sprouts, scallions and crushed peanuts
Saké infused with gold rum and natural flavors
Saké infused with blanco tequila and natural flavors
Asian vodka and spirits distilled from grain
Sabé gold / sugar / mint / lime / club soda
Sabé gold / your choice of peach or strawberry (on the rock)
Sabé blanco / margarita mix / triple sec lime salt rim (on the rock)
Sabé blanco / strawberry purée triple sec (on the rocks)
Han soju / ginger beer lime / chili / raw ginger (spicy)
Han soju / fresh mint / lime / rambutan / mojito mix
Han soju / lychee juice
Han soju / peach puree / champagne
Han soju / strawberry puree / lemon squeeze
Han soju / fresh ginger / lime juice cosmopolitan mix
Han soju / mango mix / fresh orange squeeze
Han soju / ginger beer / lime
Sabé gold / sabé blanco / han soju
Bold aromas of black currant, black berry, toasted oak, finished off with a hint of space rounding out of the finish
Red cherry, spices and fruit with a smooth finish
Smooth with supple tannins, robust flavors of fresh raspberry jams and strawberry, with mocha and spice finish
Soft and decadent with aromas and flavors of cherry, ripe raspberries and earthy notes
Wild blackberry, cherry dark chocolate
Vibrant aromas of black cherry, ripe currant, smooth tannins with balance of space and oak
Blackberry, cherry, vanilla herbal notes
Blackberry, cherry, vanilla herbal notes
Intense and full bodied with flavors of dark berries, sweet oak and spices
Full bodied with fresh oak and vanilla with raspberry and dark red cherries and chocolate
Rich, silky smooth, notes of blackberry, mocha, with a finish of vanilla and toasted oak
Lovely tropical notes, nice long finish
Apple, pear, melon creamy butter
Tropical fruit aromas with layers of fresh citrus, ripe lychee, and juicy pineapple, culminating with a crisp, refreshing finish
Bright fresh citrus aromas and tropical aromas with key lime and grapefruit flavors
Citrus, pear, golden apple, notes of sage mint
Aromas of citrus, peach floral notes, dry finish
Light crisp pilsner
Light bodied, endlessly drinkable
Light golden blonde ale, crisp refreshing
White ale with bergamot, orange peel coriander
A citrusy IPA with a Lemondrop EL Dorado hops
Mexican style Lager with Salt and Lime
Refreshing tart and infinitely crushable
Flowers Hazy IPA Floral, citrusy, and very refreshing
Light cream ale with vanilla
Gluten free, no sugar, low carb, insanely refreshing
Mellow Amber, light flavor, smooth bitterness
Coconut Ice Cream
Coconut Ice Cream
Passion Fruit, Lychee, Mango
Decaffeinated or Caffeinated (ask Your servers)
Coke, Diet Coke Sprite
Fruity notes with a creamy mid-palate. Beautifully layered; great with a variety of foods. Enjoy warm or chilled
Off-dry-notes; light bodied with hints of pear and clean fruit notes
Unlike most nigori, this is premium made and meant to be enjoyed with Asian-foods. Fruity with an off-dry finish
Spicy pan-fried rice noodles with bell peppers, tomatoes, carrots tossed with sweet tangy chili sauce
Fresh thin rice noodles with egg, tofu, bean sprouts, and scallions finished with crushed peanuts and cilantro
Flat rice noodles with egg, broccoli, and sweet soy sauce
Potatoes, carrots, and onions in coconut milk with yellow curry sauce
Creamy curry seasoned with Kaffir lime leaf and bell peppers
Fresh green chili curry accompanied with eggplant, bamboo shoot, bell peppers and fresh basil
Broccoli, mushrooms, zucchini, cabbage, carrots in light oyster sauce
Roasted chilies, cashew nuts, water chestnuts, onions, and bell peppers in a chili paste sauce
Fresh crushed garlic and black pepper with the light soy sauce
Shredded ginger, black mushrooms, bell peppers, onions, and carrots, in white vinegar ginger sauce
Bell Peppers, onions, carrots, and basil in a spicy chili sauce
Eggplant, carrots, bell peppers, onions, and basil in a spicy white bean sauce
Green beans in red curry paste with Kaffir lime leaf
Pineapple, onions, carrots, cucumber, tomatoes, in sweet and sour sauce
Banana leaf wrapped sweet sticky rice with taro served hot with coconut milk on top
Banana leaf wrapped sweet sticky rice with banana served hot with coconut milk on top
Lightly fried bananas, topped with honey
Fresh mangos served with sweet sticky rice topped with coconut milk and roasted mung beans
Steamed baby soybeans lightly salted and tossed with fresh minced garlic and black pepper
Deep fried tofu served with plum dipping sauce
Crispy fried spring rolls filled with seasoned vegetables served with plum sauce
Silver noodles, black mushrooms, taro, cabbage, and ground pork. Served with plum sauce
Shrimp or julienne tofu, cucumber, bean sprouts, onions vermicelli noodles, wrapped in fresh rice paper served with vinaigrette sauce and ground peanuts
Shrimp in herb marinade wrapped in wonton skins served with house plum sauce
Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce
Famous grilled chicken on bamboo skewers served with peanut sauce and cucumber relish
Grilled rib eye beef marinated with lemon grass on bamboo skewers served with peanut sauce and cucumber relish
Crispy flower cup stuffed with curried chicken and potato served with cucumber relish
Ground pork marinated with five fresh herbs and grilled. Served with fresh ginger and cucumber
Strips of tempura-battered calamari or shrimp served with house plum sauce
Combination of crispy spring rolls, lanna gyoza, chicken satay, lady finger and krathong-thong
Cabbage, black mushroom, carrots, corn, and sesame seed oil
Ground chicken, cabbage, fresh minced ginger, onion, and sesame seed oil
Minced scallop & shrimp, cabbage, and chives
Shrimp, bamboo shoot, soy bean oil & sesame spices
Steamed buns filled with ground pork, onion, and ginger puree
Sliced roasted duck, raw scallion, fresh cucumber, and lettuce, folded in steamed buns
Fresh whole romaine lettuce with fried tofu, hard boiled egg, onions, and crispy wontons with peanut sauce
Shredded papaya, carrots, tomato, and peanuts, tossed with spicy lime sauce
Minced chicken or tofu tossed with mint, chili, lime juice, and rice powder, served with fresh iceberg lettuce wraps
Sliced grilled top sirloin steak tossed with roasted rice powder, red onions, chili powder, and fresh mixed greens, with tangy lime vinaigrette
Pan-seared salmon, fresh veggies, and eggplant, lightly seared with citrus dressing, topped with pixie tangerine, crispy wonton, and ground roasted rice. Served warm on a bed of baby spinach
Garlic pepper sauce, lettuce, and fresh cilantro
Sweet peppers, fresh basil, onions, and carrots
Sweet peppers, green beans, bamboo shoots, and Thai basil
Roasted chili, water chestnuts, sweet peppers, cashew nuts, and onions
Pineapple, onions, carrots, sliced cucumber and tomato
Steamed spinach, broccoli, and carrots, topped with peanut sauce
Thai basil, onions, carrots, eggplant, and white bean sauce
Baby bok choy, shiitake mushrooms, carrots, and black bean sauce
Cabbage, broccoli, carrots, mushrooms, green beans, and snow peas
Shredded ginger, black mushrooms, bell peppers, onions, and carrots, in white vinegar ginger sauce
Green beans in red curry paste with Kaffir lime leaf
Spicy coconut broth with lemongrass, galangal roots, kaffir lime leaves, mushrooms and tomatoes
An exotic trio of lemongrass, galangal roots, kaffir lime leaves. Hint of spiciness with mushrooms & tomatoes
Minced shrimp & pork wonton, chicken shrimp and baby bok choy in clear seasoned broth
Thin rice noodles in clear, savory Pho broth, served with fresh bean sprouts and Thai basil
Thin rice noodles in Tom Yum (lemongrass soup) or Tom Kha (coconut soup) with mushrooms, tomatoes, kaffir lime leaves, galanga herb, lemongrass and cilantro
Egg noodles in clear, savory broth with minced shrimp & pork wonton, chicken, shrimp and baby bok choy
Egg noodles in a seasoned broth with sliced roasted duck, green onions, cilantro, fried garlic, baby bok choy, and bean sprouts
Fresh thin rice noodles, stir fried in tamarind & fish sauce seasoning with egg, tofu, bean sprouts, scallions, and crushed peanuts
Flat rice noodles stir fried with egg, broccoli, and sweet soy sauce
Flat rice noodles, sweet peppers, tomatoes, carrots, and Thai basil, tossed with chili sauce
Flat rice noodles with black bean sauce, egg, bean sprouts, scallions, and crushed peanuts
Choice of crispy egg noodles or flat rice noodles, covered in a gravy of stock and tapioca starch, with broccoli and carrots
Popular yellow curry stewed with potatoes, carrots, and onions
Traditional Gang Ped curry stewed with bamboo shoots, sweet peppers, and Thai basil
Classic green curry stewed with eggplant, peas, carrots, bamboo shoots, sweet peppers, and Thai basil
Tasty Panang curry seasoned with fresh kaffir lime leaves and sweet peppers
Creamy Mus-sa-man curry stewed with potatoes, carrots, roasted peanuts, and onions
Jasmine rice stir fried with egg, tomatoes, peas, carrots, and scallions
Jasmine rice stir fried with egg, sweet peppers, tomatoes, carrots, Thai basil, and chili sauce
Jasmine rice stir fried with snow crab meat, egg, tomatoes, and onions
Jasmine rice stir fried with shrimp, chicken, pineapple, pea-carrot, egg, onions, tomatoes, raisins, and cashew nuts
Slices of perfectly cooked tenderloin beef with curry powder, fresh pumpkins, zucchini, coconut milk
Thin slices of marinated pork with homemade Thai style fresh garlic spicy lime sauce
Flame grilled Thai Seasoned chicken with sweet plum sauce, served on a sizzling plate
Golden fried Tilapia fillet, served with Choo Chee curry sauce – Red curry cooked with herbs and spices in higher heat, so hot that makes "chooooo cheeeee" noises
Grilled marinated beef tenderloin, served with a spicy lime dipping sauce and mixed greens
Marinated chicken breasts wrapped around lemon grass canes, grilled to perfection, accompanied with grilled fresh pineapple, green beans, and tomato
Roasted duck seasoned with homemade five spices, stewed in a delectable Red-curry sauce, with fresh pineapple, cherry tomatoes, grapes, bell peppers, and basil
Fried jumbo shrimp marinated and sautéed with pepper garlic sauce, served on a bed of baby bok choy
Northern Thai dish! Golden Fried jumbo shrimp, steamed vermicelli noodles, fresh cucumber, carrot, lettuce, red onion, and bean sprout with Kao Soi curry
Steamed salmon with steamed mixed vegetables, served with tasty Panang curry sauce
Southern Thailand dish! Rich and succulent, stir-fired crispy fish filet with sweet pepper, rhizome, fresh basil, green peppercorns, and Red curry paste
Steamed Sea Bass, fresh ginger, scallions, steamed baby bok choy, and drizzled with house special low-sodium soy sauce and white wine sauce
Steamed Sea Bass, fresh baby spinach, generously drizzled with homemade sizzling Thai pesto-lime sauce
Filled with seasoned mix vegetables fried served with plum sauce
Rice paper rolls of tofu, vermicelli noodle, shrimp, and bean sprout Fresh basil leaves, served with a sweet vinaigrette sauce
Grilled chicken skewers served with peanut sauce and cucumber relish
Rice noodles stir fried with egg, tofu, bean sprout and scallion. Seasoned with Tamarind and crushed peanuts
Thai herb yellow curry accompanied with potato, carrot and onions
Basil, garlic, bell peppers, onions, carrots stir-fried with savory chili sauce
Sliced cucumbers, tomato, onions, carrots and pineapple in a traditional Sweet and sour sauce
Filled with seasoned mix vegetables fried served with plum sauce
Rice paper rolls of tofu, vermicelli noodle, shrimp, and bean sprout Fresh basil leaves, served with a sweet vinaigrette sauce
Grilled chicken skewers served with peanut sauce and cucumber relish
Rice noodles stir fried with egg, tofu, bean sprout and scallion. Seasoned with Tamarind and crushed peanuts
Thai herb yellow curry accompanied with potato, carrot and onions
Basil, garlic, bell peppers, onions, carrots stir-fried with savory chili sauce
Sliced cucumbers, tomato, onions, carrots and pineapple in a traditional Sweet and sour sauce
Steam broccoli, carrots on a bed of spinach and topped with our Savory peanut sauce
Cool chilled rice paper rolls of tofu, vermicelli noodle, shrimp, bean sprouts and fresh basil, served with sweet vinaigrette sauce
Spring rolls filled with seasoned mixed vegetables fried to a crisp golden brown, served with house plum sauce
Served with peanut sauce and cucumber salad
Crispy flower cup stuffed with curried chicken and potato served with cucumber relish
Shrimp in herb marinade wrapped in wonton skins, served with house plum sauce
Shredded papaya, carrots, tomato, and peanuts tossed with spicy lime sauce
Steamed baby soybeans lightly salted and tossed with fresh minced garlic & black pepper
Silver noodles, Black mushrooms, taro, cabbage & ground pork served with plum sauce
Fried homemade chicken pot stickers served with ginger black vinegar dipping sauce
Served with spicy lime sauce and cucumber salad
Fresh basil, garlic, bell peppers, onions and carrots stir-fried with a savory chili sauce
Fresh finely chopped garlic and black peppercorns stir-fried in a soy vinaigrette sauce
Whole roasted cashew nuts, water chestnut, carrots, bell peppers and onions stir-fried in a flavorful roasted chili sauce
Sliced cucumbers, tomato, onions, carrots and pineapple in a traditional sweet and sour sauce
Steam broccoli, carrots on a bed of spinach and topped with our savory peanut sauce
Eggplants, fresh chili, bell peppers, garlic, onions, carrots, and basils stir-fried with a white bean sauce
Fresh baby bok choy, shiitake mushrooms, carrots stir-fried with a light soy vinaigrette sauce
A medley of cabbage, broccoli, carrots, fresh mushrooms, zucchini and green beans
Thai herb yellow curry accompanied with potatoes, carrots and onions
A rich red curry accompanied with bamboo shoots, bell peppers and fresh basils
Fresh green chili curry accompanied with eggplants, bamboo shoots, bell peppers and fresh basils
Malaysian style panang curry accompanied with bell peppers and fresh basils
A smooth fragrant mas-sa-man red curry accompanied with potatoes, carrots, onions and roasted peanuts
Chanthaburi rice noodles (thin noodles) stir-fried with egg, tofu, bean sprouts and scallions. Seasoned with tamarind and crushed peanuts
Fresh rice noodles (flat noodles), egg and broccoli flavored with sweet soy sauce
Fresh rice noodles (flat noodles), stir-fried with bell peppers, tomatoes, onions, carrots, fresh basils with spice chili savory sauce
Fragrant jasmine rice stir-fried with peas, carrots, egg, scallions with garnish of cucumber and tomatoes
Fresh thai chili stir-fried with fragrant jasmine rice, bell peppers, onions, tomatoes, carrots, fresh thai basils and seasoned with a spice chili savory sauce
Flat rice noodles, with black bean sauce, bean sprouts, scallions and crushed peanuts
Saké infused with gold rum and natural flavors
Saké infused with blanco tequila and natural flavors
Asian vodka and spirits distilled from grain
Sabé gold / sugar / mint / lime / club soda
Sabé gold / your choice of peach or strawberry (on the rock)
Sabé blanco / margarita mix / triple sec lime salt rim (on the rock)
Sabé blanco / strawberry purée triple sec (on the rocks)
Han soju / ginger beer lime / chili / raw ginger (spicy)
Han soju / fresh mint / lime / rambutan / mojito mix
Han soju / lychee juice
Han soju / peach puree / champagne
Han soju / strawberry puree / lemon squeeze
Han soju / fresh ginger / lime juice cosmopolitan mix
Han soju / mango mix / fresh orange squeeze
Han soju / ginger beer / lime
Sabé gold / sabé blanco / han soju
Bold aromas of black currant, black berry, toasted oak, finished off with a hint of space rounding out of the finish
Red cherry, spices and fruit with a smooth finish
Smooth with supple tannins, robust flavors of fresh raspberry jams and strawberry, with mocha and spice finish
Soft and decadent with aromas and flavors of cherry, ripe raspberries and earthy notes
Wild blackberry, cherry & dark chocolate
Vibrant aromas of black cherry, ripe currant, smooth tannins with balance of space and oak
Blackberry, cherry, vanilla & herbal notes
Blackberry, cherry, vanilla & herbal notes
Intense and full bodied with flavors of dark berries, sweet oak and spices
Full bodied with fresh oak and vanilla with raspberry and dark red cherries and chocolate
Rich, silky smooth, notes of blackberry, mocha, with a finish of vanilla and toasted oak
Lovely tropical notes, nice long finish
Apple, pear, melon & creamy butter
Tropical fruit aromas with layers of fresh citrus, ripe lychee, and juicy pineapple, culminating with a crisp, refreshing finish
Bright fresh citrus aromas and tropical aromas with key lime and grapefruit flavors
Citrus, pear, golden apple, notes of sage & mint
Aromas of citrus, peach & floral notes, dry finish
Light & crisp pilsner
Light bodied, endlessly drinkable
Light golden blonde ale, crisp & refreshing
White ale with bergamot, orange peel & coriander
A citrusy IPA with a Lemondrop & EL Dorado hops
Mexican style Lager with Salt and Lime
Refreshing tart and infinitely crushable
Flowers Hazy IPA Floral, citrusy, and very refreshing
Light cream ale with vanilla
Gluten free, no sugar, low carb, insanely refreshing
Mellow Amber, light flavor, smooth bitterness
Coconut Ice Cream
Coconut Ice Cream
Passion Fruit, Lychee, Mango
Decaffeinated or Caffeinated (ask Your servers)
Coke, Diet Coke & Sprite
Fruity notes with a creamy mid-palate. Beautifully layered; great with a variety of foods. Enjoy warm or chilled
Off-dry-notes; light bodied with hints of pear and clean fruit notes
Unlike most nigori, this is premium made and meant to be enjoyed with Asian-foods. Fruity with an off-dry finish
