Cafe Testarossa
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Refined Italian Dining with Creative Dishes
valutazione
Recensioni
fotografia
menù
with Escarole, Ceci Beans & Crushed Tomatoes
with Crumbled Hot and Sweet Sausage, San Marzano Tomatoes & Fresh Basil
served with Organic Lettuce and Sweet Corn Salsa with a Caper Tarragon Dressing
with Spicy Marinara
Sliders
Baked with a Garlic Oregano Breadcrumb Crust
with Marinated Stemmed Artichoke Hearts, Cucumbers, Cherry Tomatoes, Cranberries, Arugula, Parmesan Cheese and Sherry Vinaigrette
Mixed Greens, tossed with Mandarin Oranges, Dried Cherries, Candied Pistachio Nuts and Feta Cheese in an Apple Cider Vinaigrette
with Eggplant, Broccoli, Tomato, Asparagus, Zucchini and Shiitake Mushrooms Drizzled with Garlic Vinaigrette, served with a Horseradish Puree
Roasted Peppers and Beefsteak Tomatoes Drizzled with a Basil Infused Olive Oil
with Homemade Garlic Sourdough Croutons
with Roma Tomatoes, Basil & Fresh Mozzarella
with Fresh Mozzarella
with Gorgonzola Cheese & Olive Oil
with a Pork Osso Bucco meat, Cannellini Bean, Tomato Ragu
with Lobster, Shrimp and Arugula in a Filetto di Pomodoro
with Crumbled Sausage, Spinach, Crushed Tomato, Brandy and Fresh Ricotta Cheese
served with Veal Meat And Sausage Bolognese, Peas and Warm Ricotta
in a Fresh Marinara
with Veal Meatballs in a Traditional Marinara Sauce
with Sliced Hot & Sweet Sausage and Broccoli Rabe in Garlic & Oil
with Vodka, Tomato & Crème
served with Spinach, Cannellini Bean & Chicken Au Jus
stuffed with Artichoke Hearts, Spinach & Asiago Cheese served with Sweet Potato Puree in a Wild Berry Brandy
Pan Seared served with Sweet Corn, Haricot Vert, Roasted Carrots, Mango and Parsley Gremolata
in a Pinot Grigio and Caper Wine Sauce served with Julienne Vegetables and a Potato Ravioli
served with Sun Dried Tomatoes, Cracked Spinach, Garlic, Lemon & Crispy Onions
with a Mustard Breadcrumb Crust served with Grilled Asparagus, Roasted Potato & Mint Rosemary and Lamb Au Jus
served with a Tuscan Bean, Broccoli Rabe & Mushroom Medley
homemade cheese and spinach ravioli in a marinara sauce
with cubed fresh mozzarella
served with crumbled hot & sweet sausage, peas in a plum tomato sauce with a touch of cream
with roasted peppers, spinach & mozzarella
with artichoke hearts, shiitake mushrooms, sun-dried tomatoes and melted mozzarella served in a rosemary brandy
stuffed with artichoke hearts, spinach and asiago cheese in a wild berry brandy
with a white wine sauce
with a blue crab and clam broth
served in a pinot grigio, caper white wine
topped with proscuitto, eggplant, melted mozzzarella cheese served with mushroom, cognac sauce
lightly battered served with spinach, and asiago cheese artichoke lemon infused wine
with Escarole, Ceci Beans & Crushed Tomatoes
with Crumbled Hot and Sweet Sausage, San Marzano Tomatoes & Fresh Basil
served with Organic Lettuce and Sweet Corn Salsa with a Caper Tarragon Dressing
with Spicy Marinara
Sliders
Baked with a Garlic Oregano Breadcrumb Crust
with Marinated Stemmed Artichoke Hearts, Cucumbers, Cherry Tomatoes, Cranberries, Arugula, Parmesan Cheese and Sherry Vinaigrette
Mixed Greens, tossed with Mandarin Oranges, Dried Cherries, Candied Pistachio Nuts and Feta Cheese in an Apple Cider Vinaigrette
with Eggplant, Broccoli, Tomato, Asparagus, Zucchini and Shiitake Mushrooms Drizzled with Garlic Vinaigrette, served with a Horseradish Puree
Roasted Peppers and Beefsteak Tomatoes Drizzled with a Basil Infused Olive Oil
with Homemade Garlic Sourdough Croutons
with Roma Tomatoes, Basil & Fresh Mozzarella
with Fresh Mozzarella
with Gorgonzola Cheese & Olive Oil
with a Pork Osso Bucco meat, Cannellini Bean, Tomato Ragu
with Lobster, Shrimp and Arugula in a Filetto di Pomodoro
with Crumbled Sausage, Spinach, Crushed Tomato, Brandy and Fresh Ricotta Cheese
served with Veal Meat And Sausage Bolognese, Peas and Warm Ricotta
in a Fresh Marinara
with Veal Meatballs in a Traditional Marinara Sauce
with Sliced Hot & Sweet Sausage and Broccoli Rabe in Garlic & Oil
with Vodka, Tomato & Crème
served with Spinach, Cannellini Bean & Chicken Au Jus
stuffed with Artichoke Hearts, Spinach & Asiago Cheese served with Sweet Potato Puree in a Wild Berry Brandy
Pan Seared served with Sweet Corn, Haricot Vert, Roasted Carrots, Mango and Parsley Gremolata
in a Pinot Grigio and Caper Wine Sauce served with Julienne Vegetables and a Potato Ravioli
served with Sun Dried Tomatoes, Cracked Spinach, Garlic, Lemon & Crispy Onions
with a Mustard Breadcrumb Crust served with Grilled Asparagus, Roasted Potato & Mint Rosemary and Lamb Au Jus
served with a Tuscan Bean, Broccoli Rabe & Mushroom Medley
homemade cheese and spinach ravioli in a marinara sauce
with cubed fresh mozzarella
served with crumbled hot & sweet sausage, peas in a plum tomato sauce with a touch of cream
with roasted peppers, spinach & mozzarella
with artichoke hearts, shiitake mushrooms, sun-dried tomatoes and melted mozzarella served in a rosemary brandy
stuffed with artichoke hearts, spinach and asiago cheese in a wild berry brandy
with a white wine sauce
served in a pinot grigio, caper white wine
with a blue crab and clam broth
topped with proscuitto, eggplant, melted mozzzarella cheese served with mushroom, cognac sauce
lightly battered served with spinach, and asiago cheese artichoke lemon infused wine
with Escarole, Ceci Beans Crushed Tomatoes
served with Organic Lettuce and Sweet Corn Salsa with a Caper Tarragon Dressing
with Spicy Marinara
Sliders
Baked with a Garlic Oregano Breadcrumb Crust
with Marinated Stemmed Artichoke Hearts, Cucumbers, Cherry Tomatoes, Cranberries, Arugula, Parmesan Cheese and Sherry Vinaigrette
Mixed Greens, tossed with Mandarin Oranges, Dried Cherries, Candied Pistachio Nuts and Feta Cheese in an Apple Cider Vinaigrette
with Eggplant, Broccoli, Tomato, Asparagus, Zucchini and Shiitake Mushrooms Drizzled with Garlic Vinaigrette, served with a Horseradish Puree
Roasted Peppers and Beefsteak Tomatoes Drizzled with a Basil Infused Olive Oil
with Homemade Garlic Sourdough Croutons
with Roma Tomatoes, Basil Fresh Mozzarella
with Fresh Mozzarella
with Gorgonzola Cheese Olive Oil
with Lobster, Shrimp and Arugula in a Filetto di Pomodoro
served with Veal Meat And Sausage Bolognese, Peas and Warm Ricotta
in a Fresh Marinara
with Veal Meatballs in a Traditional Marinara Sauce
with Sliced Hot Sweet Sausage and Broccoli Rabe in Garlic Oil
with Vodka, Tomato Crème
Served with Chopped Shrimp, Calamari San Marzano Cherry Tomatoes
with Veal Bolognese
served with Spinach, Cannellini Bean Chicken Au Jus
stuffed with Artichoke Hearts, Spinach Asiago Cheese served with Sweet Potato Puree in a Wild Berry Brandy
Pan Seared served with Sweet Corn, Haricot Vert, Roasted Carrots, Mango and Parsley Gremolata
in a Pinot Grigio and Caper Wine Sauce served with Julienne Vegetables and a Potato Ravioli
served with Sun Dried Tomatoes, Cracked Spinach, Garlic, Lemon Crispy Onions
with a Mustard Breadcrumb Crust served with Grilled Asparagus, Roasted Potato Mint Rosemary and Lamb Au Jus
served with a Tuscan Bean, Broccoli Rabe Mushroom Medley
homemade cheese and spinach ravioli in a marinara sauce
with cubed fresh mozzarella
served with crumbled hot sweet sausage, peas in a plum tomato sauce with a touch of cream
with roasted peppers, spinach mozzarella
with artichoke hearts, shiitake mushrooms, sun-dried tomatoes and melted mozzarella served in a rosemary brandy
stuffed with artichoke hearts, spinach and asiago cheese in a wild berry brandy
with a white wine sauce
served in a pinot grigio, caper white wine
with a blue crab and clam broth
topped with proscuitto, eggplant, melted mozzzarella cheese served with mushroom, cognac sauce
lightly battered served with spinach, and asiago cheese artichoke lemon infused wine
with Escarole, Ceci Beans & Crushed Tomatoes
served with Organic Lettuce and Sweet Corn Salsa with a Caper Tarragon Dressing
with Spicy Marinara
Sliders
Baked with a Garlic Oregano Breadcrumb Crust
with Marinated Stemmed Artichoke Hearts, Cucumbers, Cherry Tomatoes, Cranberries, Arugula, Parmesan Cheese and Sherry Vinaigrette
Mixed Greens, tossed with Mandarin Oranges, Dried Cherries, Candied Pistachio Nuts and Feta Cheese in an Apple Cider Vinaigrette
with Eggplant, Broccoli, Tomato, Asparagus, Zucchini and Shiitake Mushrooms Drizzled with Garlic Vinaigrette, served with a Horseradish Puree
Roasted Peppers and Beefsteak Tomatoes Drizzled with a Basil Infused Olive Oil
with Homemade Garlic Sourdough Croutons
with Roma Tomatoes, Basil & Fresh Mozzarella
with Fresh Mozzarella
with Gorgonzola Cheese & Olive Oil
with Lobster, Shrimp and Arugula in a Filetto di Pomodoro
served with Veal Meat And Sausage Bolognese, Peas and Warm Ricotta
in a Fresh Marinara
with Veal Meatballs in a Traditional Marinara Sauce
with Sliced Hot & Sweet Sausage and Broccoli Rabe in Garlic & Oil
with Vodka, Tomato & Crème
Served with Chopped Shrimp, Calamari & San Marzano Cherry Tomatoes
with Veal Bolognese
served with Spinach, Cannellini Bean & Chicken Au Jus
stuffed with Artichoke Hearts, Spinach & Asiago Cheese served with Sweet Potato Puree in a Wild Berry Brandy
Pan Seared served with Sweet Corn, Haricot Vert, Roasted Carrots, Mango and Parsley Gremolata
in a Pinot Grigio and Caper Wine Sauce served with Julienne Vegetables and a Potato Ravioli
served with Sun Dried Tomatoes, Cracked Spinach, Garlic, Lemon & Crispy Onions
with a Mustard Breadcrumb Crust served with Grilled Asparagus, Roasted Potato & Mint Rosemary and Lamb Au Jus
served with a Tuscan Bean, Broccoli Rabe & Mushroom Medley
homemade cheese and spinach ravioli in a marinara sauce
with cubed fresh mozzarella
served with crumbled hot & sweet sausage, peas in a plum tomato sauce with a touch of cream
with roasted peppers, spinach & mozzarella
with artichoke hearts, shiitake mushrooms, sun-dried tomatoes and melted mozzarella served in a rosemary brandy
stuffed with artichoke hearts, spinach and asiago cheese in a wild berry brandy
with a white wine sauce
served in a pinot grigio, caper white wine
with a blue crab and clam broth
topped with proscuitto, eggplant, melted mozzzarella cheese served with mushroom, cognac sauce
lightly battered served with spinach, and asiago cheese artichoke lemon infused wine
