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homemade cheese and spinach ravioli in a marinara sauce

with cubed fresh mozzarella

served with crumbled hot & sweet sausage, peas in a plum tomato sauce with a touch of cream

with roasted peppers, spinach & mozzarella

with artichoke hearts, shiitake mushrooms, sun-dried tomatoes and melted mozzarella served in a rosemary brandy

stuffed with artichoke hearts, spinach and asiago cheese in a wild berry brandy

with a white wine sauce

with a blue crab and clam broth

served in a pinot grigio, caper white wine

topped with proscuitto, eggplant, melted mozzzarella cheese served with mushroom, cognac sauce

lightly battered served with spinach, and asiago cheese artichoke lemon infused wine

with Escarole, Ceci Beans & Crushed Tomatoes

with Crumbled Hot and Sweet Sausage, San Marzano Tomatoes & Fresh Basil

served with Organic Lettuce and Sweet Corn Salsa with a Caper Tarragon Dressing

with Spicy Marinara

Sliders

Baked with a Garlic Oregano Breadcrumb Crust

with Marinated Stemmed Artichoke Hearts, Cucumbers, Cherry Tomatoes, Cranberries, Arugula, Parmesan Cheese and Sherry Vinaigrette

Mixed Greens, tossed with Mandarin Oranges, Dried Cherries, Candied Pistachio Nuts and Feta Cheese in an Apple Cider Vinaigrette

with Eggplant, Broccoli, Tomato, Asparagus, Zucchini and Shiitake Mushrooms Drizzled with Garlic Vinaigrette, served with a Horseradish Puree

Roasted Peppers and Beefsteak Tomatoes Drizzled with a Basil Infused Olive Oil

with Homemade Garlic Sourdough Croutons

with Roma Tomatoes, Basil & Fresh Mozzarella

with Fresh Mozzarella

with Gorgonzola Cheese & Olive Oil

with a Pork Osso Bucco meat, Cannellini Bean, Tomato Ragu

with Lobster, Shrimp and Arugula in a Filetto di Pomodoro

with Crumbled Sausage, Spinach, Crushed Tomato, Brandy and Fresh Ricotta Cheese

served with Veal Meat And Sausage Bolognese, Peas and Warm Ricotta

in a Fresh Marinara

with Veal Meatballs in a Traditional Marinara Sauce

with Sliced Hot & Sweet Sausage and Broccoli Rabe in Garlic & Oil

with Vodka, Tomato & Crème

served with Spinach, Cannellini Bean & Chicken Au Jus

stuffed with Artichoke Hearts, Spinach & Asiago Cheese served with Sweet Potato Puree in a Wild Berry Brandy

Pan Seared served with Sweet Corn, Haricot Vert, Roasted Carrots, Mango and Parsley Gremolata

in a Pinot Grigio and Caper Wine Sauce served with Julienne Vegetables and a Potato Ravioli

served with Sun Dried Tomatoes, Cracked Spinach, Garlic, Lemon & Crispy Onions

with a Mustard Breadcrumb Crust served with Grilled Asparagus, Roasted Potato & Mint Rosemary and Lamb Au Jus

served with a Tuscan Bean, Broccoli Rabe & Mushroom Medley

homemade cheese and spinach ravioli in a marinara sauce

with cubed fresh mozzarella

served with crumbled hot & sweet sausage, peas in a plum tomato sauce with a touch of cream

with roasted peppers, spinach & mozzarella

with artichoke hearts, shiitake mushrooms, sun-dried tomatoes and melted mozzarella served in a rosemary brandy

stuffed with artichoke hearts, spinach and asiago cheese in a wild berry brandy

with a white wine sauce

served in a pinot grigio, caper white wine

with a blue crab and clam broth

topped with proscuitto, eggplant, melted mozzzarella cheese served with mushroom, cognac sauce

lightly battered served with spinach, and asiago cheese artichoke lemon infused wine

with Escarole, Ceci Beans Crushed Tomatoes

served with Organic Lettuce and Sweet Corn Salsa with a Caper Tarragon Dressing

with Spicy Marinara

Sliders

Baked with a Garlic Oregano Breadcrumb Crust

with Marinated Stemmed Artichoke Hearts, Cucumbers, Cherry Tomatoes, Cranberries, Arugula, Parmesan Cheese and Sherry Vinaigrette

Mixed Greens, tossed with Mandarin Oranges, Dried Cherries, Candied Pistachio Nuts and Feta Cheese in an Apple Cider Vinaigrette

with Eggplant, Broccoli, Tomato, Asparagus, Zucchini and Shiitake Mushrooms Drizzled with Garlic Vinaigrette, served with a Horseradish Puree

Roasted Peppers and Beefsteak Tomatoes Drizzled with a Basil Infused Olive Oil

with Homemade Garlic Sourdough Croutons

with Roma Tomatoes, Basil Fresh Mozzarella

with Fresh Mozzarella

with Gorgonzola Cheese Olive Oil

with Lobster, Shrimp and Arugula in a Filetto di Pomodoro

served with Veal Meat And Sausage Bolognese, Peas and Warm Ricotta

in a Fresh Marinara

with Veal Meatballs in a Traditional Marinara Sauce

with Sliced Hot Sweet Sausage and Broccoli Rabe in Garlic Oil

with Vodka, Tomato Crème

Served with Chopped Shrimp, Calamari San Marzano Cherry Tomatoes

with Veal Bolognese

served with Spinach, Cannellini Bean Chicken Au Jus

stuffed with Artichoke Hearts, Spinach Asiago Cheese served with Sweet Potato Puree in a Wild Berry Brandy

Pan Seared served with Sweet Corn, Haricot Vert, Roasted Carrots, Mango and Parsley Gremolata

in a Pinot Grigio and Caper Wine Sauce served with Julienne Vegetables and a Potato Ravioli

served with Sun Dried Tomatoes, Cracked Spinach, Garlic, Lemon Crispy Onions

with a Mustard Breadcrumb Crust served with Grilled Asparagus, Roasted Potato Mint Rosemary and Lamb Au Jus

served with a Tuscan Bean, Broccoli Rabe Mushroom Medley

homemade cheese and spinach ravioli in a marinara sauce

with cubed fresh mozzarella

served with crumbled hot sweet sausage, peas in a plum tomato sauce with a touch of cream

with roasted peppers, spinach mozzarella

with artichoke hearts, shiitake mushrooms, sun-dried tomatoes and melted mozzarella served in a rosemary brandy

stuffed with artichoke hearts, spinach and asiago cheese in a wild berry brandy

with a white wine sauce

served in a pinot grigio, caper white wine

with a blue crab and clam broth

topped with proscuitto, eggplant, melted mozzzarella cheese served with mushroom, cognac sauce

lightly battered served with spinach, and asiago cheese artichoke lemon infused wine

with Escarole, Ceci Beans & Crushed Tomatoes

served with Organic Lettuce and Sweet Corn Salsa with a Caper Tarragon Dressing

with Spicy Marinara

Sliders

Baked with a Garlic Oregano Breadcrumb Crust

with Marinated Stemmed Artichoke Hearts, Cucumbers, Cherry Tomatoes, Cranberries, Arugula, Parmesan Cheese and Sherry Vinaigrette

Mixed Greens, tossed with Mandarin Oranges, Dried Cherries, Candied Pistachio Nuts and Feta Cheese in an Apple Cider Vinaigrette

with Eggplant, Broccoli, Tomato, Asparagus, Zucchini and Shiitake Mushrooms Drizzled with Garlic Vinaigrette, served with a Horseradish Puree

Roasted Peppers and Beefsteak Tomatoes Drizzled with a Basil Infused Olive Oil

with Homemade Garlic Sourdough Croutons

with Roma Tomatoes, Basil & Fresh Mozzarella

with Fresh Mozzarella

with Gorgonzola Cheese & Olive Oil

with Lobster, Shrimp and Arugula in a Filetto di Pomodoro

served with Veal Meat And Sausage Bolognese, Peas and Warm Ricotta

in a Fresh Marinara

with Veal Meatballs in a Traditional Marinara Sauce

with Sliced Hot & Sweet Sausage and Broccoli Rabe in Garlic & Oil

with Vodka, Tomato & Crème

Served with Chopped Shrimp, Calamari & San Marzano Cherry Tomatoes

with Veal Bolognese

served with Spinach, Cannellini Bean & Chicken Au Jus

stuffed with Artichoke Hearts, Spinach & Asiago Cheese served with Sweet Potato Puree in a Wild Berry Brandy

Pan Seared served with Sweet Corn, Haricot Vert, Roasted Carrots, Mango and Parsley Gremolata

in a Pinot Grigio and Caper Wine Sauce served with Julienne Vegetables and a Potato Ravioli

served with Sun Dried Tomatoes, Cracked Spinach, Garlic, Lemon & Crispy Onions

with a Mustard Breadcrumb Crust served with Grilled Asparagus, Roasted Potato & Mint Rosemary and Lamb Au Jus

served with a Tuscan Bean, Broccoli Rabe & Mushroom Medley

homemade cheese and spinach ravioli in a marinara sauce

with cubed fresh mozzarella

served with crumbled hot & sweet sausage, peas in a plum tomato sauce with a touch of cream

with roasted peppers, spinach & mozzarella

with artichoke hearts, shiitake mushrooms, sun-dried tomatoes and melted mozzarella served in a rosemary brandy

stuffed with artichoke hearts, spinach and asiago cheese in a wild berry brandy

with a white wine sauce

served in a pinot grigio, caper white wine

with a blue crab and clam broth

topped with proscuitto, eggplant, melted mozzzarella cheese served with mushroom, cognac sauce

lightly battered served with spinach, and asiago cheese artichoke lemon infused wine