Le Tunnel

This appetizer platter is a colorful dish that allows you to enjoy a variety of flavors in small amounts. It features a refreshing marinated seasonal vegetable with a tangy taste, moist boiled ham, and a quiche with concentrated sweetness from caramelized onions. Each appetizer complements one another, providing a diverse range of flavors for you to enjoy. It is a dish suitable for the beginning of a meal, highlighting the flavors of the ingredients, and is recommended to pair with wine or sparkling drinks.

This salad features the delightful texture of octopus and the fluffy goodness of potatoes, perfectly combined. It is crafted to enhance the natural flavors of the ingredients, and with each bite, the refreshing acidity and aroma of herbs stimulate the appetite, offering a light and enjoyable taste.

When you cut into the crispy exterior, an abundance of melting cheese spills out, making this Cordon Bleu a true delicacy. Juicy chicken is stuffed with ham and rich cheese, blending perfectly in your mouth. With each bite, the harmony of crispiness and creamy cheese spreads, creating a blissful dish that fills your heart.

The steak of Ezo deer raised in vast nature is characterized by its strong wild flavor and delicate umami. The meat, cooked slowly, is tender and juicy, and with each bite, a deep richness spreads throughout the mouth. With low fat content, it offers a refreshing taste, yet the rich flavor that intensifies with each chew makes it an addictive dish.

Octopus and Olive Tomato Sauce Pasta is a dish that richly spreads the flavors of the sea. Tenderly simmered octopus and olives with just the right amount of salt intertwine with the tomato sauce, allowing for a deep and refreshing taste. Fresh herbs and garlic add flavor, creating a rich aroma that spreads in the mouth. The acidity of the tomato enhances the sweetness of the octopus, making it irresistibly delicious. Enjoy this Mediterranean-style pasta paired with wine to stimulate your appetite.