Kinichiro Sendai Ekimae Store

Seasonal menu, price varies.

Seasonal menu, price varies.

Directly delivered from Kesennuma! You can choose fresh seasonal sea urchin, harvested in the morning, as sashimi or grilled, according to your preference! Seasonal menu, price varies.

Carefully selected high-quality mackerel with rich fat, directly delivered from Ishinomaki!! Enjoy it grilled over charcoal, with a crispy and fragrant surface and an astonishingly fluffy interior. Half: 1250 yen

Tofu is made with domestically produced soybeans and shaved bonito from Makurazaki, Kagoshima.

Homemade seasonal vegetables such as lightly pickled, vinegar-pickled, and soy sauce-pickled

Added the chef's secret seasoning to Sendai miso.

Cucumbers from Miyagi Prefecture with homemade miso made from Sendai miso and Hishihō miso

Marinated for a full day in a homemade sauce of plum vinegar and perilla.

Hokkaido Okhotsk Sea, using red sea cucumber and konowata

800 yen and up

Proudly grilled over charcoal, a specialty of Nishihouji in Aoba Ward, Sendai City

Fresh seafood of the day in bonito broth first thing in the morning! It will take a little time, but it will be freshly made!

Homemade mayonnaise with a secret ingredient, using dry gin, served with crispy fried shrimp.

Marinated for a full day in a special sauce based on ginger and garlic, then double-fried.

Made with high-quality fish paste from gurnard, cod, and sea bream, along with seasonal vegetables

This chicken is raised on natural feed such as soil nutrients, oak tree sap, seaweed, and mugwort powder, which reduces fat and cholesterol, resulting in high-quality meat with sweetness and richness.

Homemade preparation, thick cut!

We carefully select A4 rank Wagyu mainly from the Tohoku region. This is also grilled over charcoal for a fragrant finish.

Half: 1250 yen

Carefully selected high-quality mackerel with rich fat, directly delivered from Ishinomaki!! The combination of perilla leaves and white sesame is exquisite! Can be made without wasabi! 4 pieces for 1300 yen

Carefully selected ingredients are grilled with straw!

This is a serving for one person with three pieces.

Serves 2 to 3 people.

Plum, Mentaiko, Salmon each 680 yen