Garcons

Garcons offers hearty French-inspired dishes such as duck confit, coq au vin, and slow-cooked beef cheek, praised for their rich flavors and generous portions. Well-executed sides and desserts complement the mains, from crisp-skinned salmon on risotto to classic crème brûlée. Service is attentive and efficient in a straightforward, unfussy setting, though the tables are compact and the wine selection relatively limited.