Tachinomi Uotsubaki Kamata
立呑み 魚椿 蒲田店
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Deliziose specialità di mare in stile standing bar
Punti consigliati
valutazione
Recensioni
menù
You can choose one main dish (Sundubu, Negima nabe, or Seafood sukiyaki) as a nabe main course!
You can choose one of the following as your main dish: nabe (gout hot pot or yellowtail shabu shabu) ◎Selection of 5 kinds of sashimi, assorted tempura, and the end of the nabe...enjoy Uotsubaki's specialties to the fullest!
We have prepared a course of 3 kinds of sashimi and 4 kinds of tempura, which are our specialties! You can fully enjoy Uotsubaki's seafood dishes such as potato salad with salted fish on top, Japanese-style seafood salad, and seafood rice bowl to finish off your meal!
This course allows you to enjoy 3 kinds of sashimi and 4 kinds of tempura, our specialty! Starting with today's appetizer, deep-fried dishes (deep-fried yam, deep-fried octopus), and a bowl of rice topped with tempura and seafood...enjoy Uozubaki's recommended dishes to your heart's content!
This course allows you to enjoy 5 kinds of sashimi and 6 kinds of tempura, our specialty! Starting with today's appetizer, pickled seaweed roll, grilled salted mackerel, and ending with a bowl of rice topped with tempura and kaisen-don (seafood rice bowl)...you can enjoy all of Uozubaki's recommended dishes!
This is a course in which you can enjoy 5 kinds of sashimi and 6 kinds of tempura, our specialty! Starting with today's appetizer, we have prepared a variety of dishes that go well with sake, such as dried squid with wadding, pickled seaweed rolls, and a salmon and salmon roe oyakodon to finish off the meal!
You can double the portion for an additional 220 yen