Yakiniku Nikurozawa

We carefully select the best cuts of the day! The cuts change daily! Includes cuts like Kainomi and shoulder loin core! Sometimes featuring brand beef rib material.

The royal premium kalbi from Nikurozawa! Only the finest cuts of kalbi selected for that day are used. The balance of the melting fat's sweetness and the meat's umami is exceptional. It's not just about having marbling. Come and experience this dedication for yourself!

At Nikurozawa, we are serving the best cuts of rump, ichibo, and chili for the day!

Enjoy the tenderness and melt-in-your-mouth texture that only thinly sliced meat can provide... Sear it quickly and savor the melting umami! This is a plate of premium roast delivered by Nikurozawa, featuring a delightful melt-in-your-mouth experience.

The strongest fillet with red meat is now available at Nikurozawa! You can't find this at this price very often! Highly recommended! Please note that it is limited in quantity every day!

Quickly grilled on the surface to maximize the flavor of the Wagyu! Mixed with Nikurozawa's special Yukke sauce and egg yolk, this is a masterpiece. It's served grilled because it's more delicious than raw! Please try the owner's heartfelt grilled Yukke!

Although it is limited in quantity, there are few places in this area where you can eat black tongue of Wagyu... Please enjoy the true deliciousness of tongue!

We offer a whole beef tongue! You can grill it as is or we can cut it to your preferred size, so please enjoy the tongue freely!

Thick cuts from the best parts of the tongue, from the base to the middle, only the good parts of the day!

Using the tip and underside of the tongue. A crispy and crunchy texture that expands with each bite. The special miso sauce clings well, making it perfect for both drinks and rice, an addictive type of tongue.

The tenderness and rich flavor unique to black-haired Wagyu... The powerful red meat and the balance of high-quality fat are exceptional! Experience the difference!

The lower part of the harami is called sagari. It is a part of the harami. This is mixed with sauce and garlic and grilled on a net! For those who eat 2 or 3 plates!

A part of the meat that you can really feel when eating! At Nikurozawa, we intentionally use US harami. Why? Because of its meaty texture and flavor... It's a special taste unique to the US, so please enjoy a different deliciousness compared to wagyu harami!

Fresh top mino carefully prepared with hidden cuts to enhance the flavor many times over!

When grilled, high-quality fat puffs out from both sides! Please enjoy it in your preferred size!

Perfect for vitamin supplementation! A staple of summer nutrition!

If you're lucky, we can serve you the heart with fat!

A cut of meat used in stews, such as cheek meat in French cuisine!

The fourth stomach of a cow! A classic part for offal lovers!

The aorta connected to the cow's heart! As the name suggests, enjoy the crunchy texture!

Classic pork offal!

Soft cartilage from the cow's trachea! Enjoy the ultimate crunch!

A part that can only be taken from one cow, about 100g! A relative of the beef tripe! Has a texture similar to abalone!

We offer today's salad made with fresh vegetables!

A selection of kimchi, cubed radish kimchi, and spicy fish roe!

Single item 297 yen, shiitake mushrooms, king oyster mushrooms, eggplant, bell pepper, long green onion, etc. Various offerings depending on the season.

Perfect size for a finishing touch

Perfect size for the end

Small 220 yen, Heaped 440 yen

Popular among children

The premium loin, made with zabuton or ribeye, melts in your mouth...

Extra spicy is not recommended... Challengers wanted... It's delicious even with rice!

Goes well with meat and rice! It's delicious even with rice added!

Carefully mix chanja, cream cheese, and green onions, then spread garlic butter on the bread and bake it. Please enjoy it topped with the mixture! The leftover chanja cream cheese also goes well with rice!

We want you to enjoy it hot until the last piece, so we ask our customers to do the final cooking! The crispiness and the degree of browning can be adjusted right in front of you with the roaster! The side dishes are abundant, including kimchi, sauce, cream cheese, and basil tomato! It's also delicious to combine them and put them on the chijimi!

Please enjoy the beef toro flakes topped with Korean seaweed and condiments, served with wasabi soy sauce!

A beef tartare rice bowl topped with an egg yolk for a rich flavor!