燒肉 ニクロザワ
焼肉 ニクロザワ / Yakiniku Nikurozawa
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嚴選和牛的燒肉店
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The regular price is ¥2,500, but if you order a course, it will be ¥2,000! L.O. is 100 minutes.
Nikurozawa's popular Wagyu beef menu is selected in this course! This course allows you to fully enjoy Nikurozawa's meat and hormones!
Reasonably priced banquets are fine, or you can dine alone! The total price is 6,050 yen including tax with a coupon for 2 hours all-you-can-drink!
At banquets, food is often left over in favor of alcohol... Food loss countermeasure! Just the right amount of food for a banquet! Total price is 7,150 yen including tax even if you add 2 hours all-you-can-drink with coupon!
This weekday-only plan is perfect for those days when you want to have a quick yakiniku by yourself. This yakiniku set includes an assortment of red meat and tongue (150g in total), an appetizer, and a drink, making it both casual and satisfying.
Weekday-only girls-only plan to enjoy chatting and yakiniku in a relaxed atmosphere. Includes food + red meat set + dessert + all-you-can-drink for up to 4 hours!
Inside 275 yen, outside 385 yen
Others: Green Tea, Grapefruit, Kyoho Grape, Tomato, Jasmine Tea, Oolong Tea, Unsweetened Black Tea
Cassis Orange, Cassis Oolong, Cassis Soda
Peach orange, peach soda
Lamb highball, Lamb coke, Ginger lamb
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
We offer the best cuts of the day, seasoned with the owner's special recipe!
The royal kalbi of Nikurozawa! Only the finest cuts of kalbi selected for that day are used. The balance of the melting fat's sweetness and the meat's umami is exceptional. It's not just about having marbling. Come and experience this dedication!
We prepare the finest roast cuts daily!
Enjoy the tenderness and melt-in-your-mouth texture that only thinly sliced meat can provide... Sear it quickly and savor the melting umami! This is a plate of premium roast delivered by Nikurozawa, featuring a delightful melt-in-your-mouth experience.
The strongest fillet with red meat is now available at Nikurozawa! You can't find this at this price very often! Highly recommended! Please note that it is limited in quantity every day!
Quickly grilled on the surface to maximize the flavor of the Wagyu! Mixed with Nikurozawa's special Yukke sauce and egg yolk, this is a masterpiece. It's served grilled because it's tastier than raw! Please try the owner's heartfelt grilled Yukke!
Although it is limited in quantity, there are few places in this area where you can eat Wagyu beef tongue... Please savor the true deliciousness of tongue! You will be moved after tasting it, hence the name Emotional Beef Tongue!
We serve the whole beef tongue! You can grill it as is or we can cut it to your preferred size, so please enjoy the tongue freely!
Thick cuts from the best parts of the tongue, from the base to the middle, only the good parts of the day!
Using tongue tip and tongue base. A crispy and crunchy texture that expands with each bite. The salt sauce clings well, making it addictive and perfect with both drinks and rice.
The tenderness and rich flavor unique to black-haired wagyu... The powerful red meat and the balance of high-quality fat are exceptional! Experience the difference!
The lower part of the harami is called sagari. It is a part of the harami. This is mixed with sauce and garlic and grilled on a net! For those who eat 2 or 3 plates!
A part that you can feel when eating meat! At Nikurozawa, we intentionally use US harami. Why? Because of the meaty texture and flavor... It's a special taste unique to the US, so please enjoy a different deliciousness compared to wagyu harami!
Fresh top mino carefully prepared with hidden cuts to enhance the flavor many times over!
When grilled, high-quality fat puffs out from both sides! Please eat it in your preferred size!
Perfect for vitamin supplementation! A staple of summer nutrition!
If you're lucky, we can serve you the heart with fat!
The fourth stomach of a cow! A classic part for offal lovers!
The aorta connected to the cow's heart! As the name suggests, enjoy the crunchy texture!
Classic pork offal!
Soft cartilage from the cow's trachea! Enjoy the ultimate crunch!
A part that can only be taken from one cow, around 100g! A relative of the beef tripe! Has a texture similar to abalone!
We offer today's salad made with fresh vegetables!
A combination of kimchi, cubed radish kimchi, and spicy fish roe!
Single item 297 yen, seasonal offerings include shiitake mushrooms, king oyster mushrooms, eggplant, bell peppers, and green onions.
Perfect size for a finishing touch
Perfect size for the end
Small 220 yen, Heaped 440 yen
Popular with children
The premium loin sushi made with zabuton or ribeye melts in your mouth...
Extra spicy is not recommended... Challengers wanted... It's delicious even with rice!
Goes well with meat and rice! Delicious even with rice added!
Mix chanja, cream cheese, and green onions thoroughly, spread garlic butter on the bread and bake it, then serve it on top! The leftover chanja cream cheese also goes well with rice!
We want you to enjoy it hot until the last piece, so we ask our customers to do the final cooking! The crispiness and the degree of browning can be achieved because there is a roaster right in front of you! The side dishes are abundant, including kimchi, sauce, cream cheese, and basil tomato! It's also delicious to combine them and put them on the chijimi!
Please enjoy the beef toro flakes topped with Korean seaweed and condiments, served with wasabi soy sauce!
A beef tartare rice bowl topped with an egg yolk for a rich flavor!
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