The 100 Terrace

The Back Burger Set is the signature burger of The Back, made with a 180g patty of domestically sourced Hanwoo beef ground daily in the store and a handmade bun with plenty of butter. The Back cuts the burger in half before it is served to cook the cut side once more. (Tomato, red onion, romaine lettuce, special basil sour cream sauce, whole grain, honey mustard)

This is a basic burger with a 140g handmade beef patty with a strong beef flavor and plenty of butter, topped with double the cheddar cheese for a rich cheese flavor. (Romaine lettuce, red onions, tomatoes, mayonnaise, honey mustard)

If you are looking for a properly heavy burger, we recommend the American Double Cheeseburger, which adds an additional 140g patty to the basic American cheeseburger and doubles the cheddar cheese. (Romaine, red onions, tomatoes, white sauce, honey mustard)

We slice 3 thick pieces of homemade bacon, which has been loved, aged, and smoked for a total of 14 days, and place them on top of an American cheeseburger. Forget all the bacon cheeseburgers you've had before. Experience the fantastic meeting of homemade bacon, homemade burger, and (romaine, red onions, tomatoes, white sauce, honey mustard).

Add 140g patty to the bacon cheeseburger and double the cheddar cheese~ For those who find the American Double a bit lacking, we recommend the American Double Bacon Cheeseburger with added bacon. (Romaine, red onions, tomatoes, white sauce, honey mustard)

A meeting of cheddar and Swiss cheese~ Harmony of basil pesto and basil sour cream sauce~ Forest milk, fresh avocado, guacamole, and cherry tomato salsa butter generously mixed with 140g of toshi-sal. (Onion, tomato, romaine, special basil cream sauce, fresh avocado, guacamole, cherry tomato, salsa sauce)

Crispy lettuce topped with 2 pieces of chicken tenders. Be careful! Contains wasabi mayo~ For those with stuffy noses, order now~ It will clear your sinuses. (Tomato, onion, romaine, lettuce, crispy tenders, wasabi mayo)

A burger with not only mozzarella on the patty, but also mozzarella fries inside the burger. The mozzarella cheese is sandwiched between bread crumbs (flour, egg, bread crumbs), fried until the cheese melts and flows out, and then placed inside the burger. This is a tribute burger for mozzarella lovers!! (Romaine lettuce, red onions, tomatoes, mozzarella fries, mozzarella)

Enjoy crispy potato chips and spicy chicken tenders dipped in De Back's special basil sour cream sauce~

Chili Cheese Fries is a signature side menu with a spicier and more Korean-style chili sauce with plenty of cheddar cheese sauce.

Spicy and sweet wings coated with The Baek's special wing sauce, crispy American sweet potato fries fried in coconut oil, and even sweet pineapple rings~ Dip them in basil shower cream sauce and enjoy.

Crispy fish and chips with a generous squeeze of lemon. ~Crispy potato fries...grilled shishito peppers and cherry tomatoes~ When the fried food feels a bit heavy, take a bite of shishito pepper~ Let's start over. Dip it in basil sour cream sauce instead of the usual tartar sauce~

Thin crispy potato fries generously drizzled with truffle oil. Topped with grated Granada Padano cheese. Enjoy with a cold beer~

We top nacho chips with full-width smoked for 12 hours at the store~ And add cherry tomato salsa~ It goes well with barbecue sauce and basil sour cream sauce.

Highly recommended menu for those who want only chicken drumsticks and wings. Coated with The Back's special seasoning, it is very spicy and sweet. A popular menu as a beer snack. And don't forget the basil sour cream sauce. Dip and enjoy!

The lightest(?) fried menu~ Enjoy the crispy onion ring with the texture of onions~

We slice thick handmade bacon that has been loved, matured, and smoked for a total of 14 days, and serve it with Nutella according to your preference.

We slice thickly the handmade bacon that has been loved, matured, and smoked for a total of 14 days, and serve it with salsa according to your preference.

Grill yellow corn, spread basil sour cream sauce, sprinkle special cheese powder. Finish with cayenne pepper~ Enjoy with a squeeze of lemon~

The Baek's ambitious dish made by adding savory breadcrumbs to domestically aged refrigerated boneless sirloin for ten days and frying it. A premium cutlet with the unique tenderness and rich juiciness of aged meat. **Our boneless sirloin cutlet has thick meat, so it takes 15-20 minutes to cook, please consider this when placing your order.

The beef rib steak, which was only available as part of a barbecue course meal, is now available as a standalone dish!! Not only prime ribs, but also grilled vegetables, corn, and homemade chimichurri sauce, and bourbon aioli are included to ensure that two people can enjoy it fully. **Please note that it takes about 20 minutes to cook, so please keep this in mind when placing your order.

A sweet brunch made by topping crispy and savory The Back bun with bacon, banana, seasonal fruits, basil, sour cream that has been made for 15 days, and served with sugar powder and maple syrup.

The Back's salad that combines seasonal vegetables and fruits, perfect for a light meal replacement or side dish. **Depending on the price of winter herbs, menu sales may be limited. Please note that vegetables and fruits are seasonal products and may change frequently.

Arugula salad with rich-tasting burrata cheese. Enhanced with seasonal fruits and vegetables for a more abundant salad. **Depending on the price of seasonal herbs, menu prices may be limited. Please note that vegetables and fruits may change frequently as they are seasonal products.