Caffè Boscobello

The menu at Cafe Boscobel focuses on dishes using ham and bacon handmade by the owner himself. Particularly recommended is the "Ham and Bacon Plate," where you can enjoy homemade ham and bacon smoked with cherry chips. Also popular is the "Venison and Apple Curry," which is made with more than 10 spices and simmered in red wine for a rich flavor. For dessert, diners can enjoy homemade cheesecakes, brownies, and other sweets made with seasonal fruits.

The interior of the restaurant is a natural space with the warmth of wood, with table, tatami room, and terrace seating, as well as private rooms. The windows offer a view of the garden during each of the four seasons, making it a relaxing place to spend time. The restaurant has a warm atmosphere with furniture and sundries handmade by the owner. The staff is also courteous and welcoming.

Ushio Zaizen, owner of Café Boscobel, changed jobs from the IT industry and moved to Anan City in Tokushima Prefecture to open the café. His love of cooking led him to make his own processed foods such as ham and bacon, and he serves dishes using additive-free ingredients. He is also particular about his herbal teas, offering an original blend made from shell ginger and indigo stems. With a menu that makes the most of local ingredients and handmade dishes, the restaurant continues to be loved by many people.