Hudson's Bar & Grill The Heathman Lodge
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valutazione
Recensioni
menù
Garlic, White Wine, Tomato, Grilled Bread
Sauteed Halibut Cheeks, Cauliflower 'Risotto', Butternut Squash, Kale, Truffle Vinaigrette, Pickled Fresnos
Hearts of Romaine, House Made Caesar Dressing, Grana Parmesan Cheese, Rustic Croutons
Spinach, Bacon, Warm Bacon Vinaigrette, Red Onions, Hard Boiled Egg, Feta
Roasted Red Beets, Arugula, Orange Fresno Vinaigrette, Chevre, Walnuts
Roasted Fingerling Potatoes, Tri-Color Cauliflower, Blackberry Citrus Gastrique
5 U-10 Prawns, White Corn Grits, Pickled Onions, Chipotle Sauce, Chimichurri Butter
Sauteed Rapini, Sunchoke Puree, Olive Tapenade
Vadouvan Carrots, Black Rice, Chermoula
Linguine, Manila Clams, Cherry Tomatoes, White Wine Cream Sauce, Rustic Bread
Fresh Cassarecce Pasta, Fennel, Kale, Grana
Mashed Potatoes, Crab, Grilled Asparagus, Béarnaise Sauce
Potato Gratin, Sautéed Green Beans, Green Peppercorn Sauce
Curry Bacon Butter, Parsnip, Rutabaga, Brussels Sprouts, Pearl Onions, Bunashimeji Mushroom
Cheese and Pear Filled Pasta Sachets, Caramelized Pears, Cranberries, Hazelnuts, Brown Butter Blue Cheese Sauce
Horseradish Mashed Potatoes, Roasted Mushrooms, Charred Carrots
Tillamook Cheddar Cheese, Lettuce, Tomato, Onion, and Brioche Bun
Bistro Oil, Olives
Crab, Oregon Bay Shrimp, Lemon Aioli
3 Jumbo Prawns, House-Made Cocktail Sauce
Angus Beef, Greens, Mushrooms, Gorgonzola
Seasonal Jam, Local Honey, Grilled Bread, Marcona Almonds, see your server for today's selections of cheeses
Served with Grilled Rustic Bread
Jalapeno, Lemon, Chipotle Aioli, Sweet Chili Sauce
Roasted Garlic, Artichoke Salad, Rustic Bread
Tzatziki, Harissa, Artichoke Salad and Sliced Cucumber
Sliced Prime Rib, Ciabatta Hoagie, Horseradish Cream, Au Jus, French Fries
Crab, Oregon Bay Shrimp, Lemon Aioli
Jalapeno, Lemon, Chipotle Aioli, Sweet Chili Sauce
Poached Eggs, Grilled Rustic Bread, Avocado, Fresh Fruit
Caramelized Pears, Fresh Strawberries, Powdered Sugar
House Smoked Italian Sausage, 2 Eggs Any Style
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise
Poached Egg, Crab, Oregon Bay Shrimp, Hollandaise, Choice of Toast
Bacon, Goat Cheese, Tomato, Avocado, Choice of Toast
Pepper Jack Cheese, Tomato, Avocado, Pico de Gallo, Cilantro Cream, Choice of Toast
Seared Tenderloin, Roasted Bell Peppers, Cheddar Cheese, Roasted Salsa, Choice of Toast
2 Eggs Any Style, Chorizo and Beans Hash, Fried Tortillas, Arbol Pepper Cream, Cilantro Cream, Queso Fresco
Bell Peppers, Onion, Poached Eggs, Dijon Cream Sauce, Choice of toast
Choice of Bacon, Ham or Chicken Sausage Link, Choice of Toast
Brown Sugar, Walnuts, Dried Fruit
Hearts of Romaine, House Made Caeser Dressing, Grana Parmesan Cheese, Rustic Croutons
Grilled Chicken, Avocado, Bacon, Hard Cooked Egg, Blue Cheese, Tomato, White Balsamic Vinaigrette
Red & White Quinoa, Grannysmith Apples, Almonds, Cranberries, Orange Fresno Vinaigrette, Fresno Peppers, Feta Cheese, Bronzed Chicken Breast
Fresh King Salmon, Bacon, Potato
Brown Rice, Butternut Squash, Tomato Jam, Cranberries, Pumpkin Seed, Blackened Chicken
House Made Meatloaf, Grilled Onions, Horseradish Cheddar Sauce, Texas Toast
Thinly Sliced Pastrami, Sauerkraut, Swiss Cheese, House Made Thousand Island, Marble Rye
Tillamook Cheddar Cheese, Lettuce, Tomato, Onion, Brioche Bun
Smoked Turkey Breast, Bacon, Lettuce, Tomato, Rustic Whole Wheat Bread, Cranberry Spread
Avocado, Smoked Mozzarella, Brioche Bun
Cheese and Pear Filled Pasta Sachets, Caramelized Pears, Cranberries, Hazelnuts, Brown Butter Blue Cheese Sauce
Caramel Sauce, Crème Anglaise
Peanut Butter Powder, Chocolate
Vanilla Bean Custard, Burnt Sugar Top
Crumble Topping, Vanilla Bean Ice Cream
Toasted Marshmallows, Graham Cracker Crumb, Tillamook Hazelnut Salted Caramel Ice Cream
Key Lime Custard, Graham Cracker Crust, Fresh Whipped Cream
Coffee Mousse, Lady Fingers, Whipped Cream
Taylor Fladgate is one of the most highly respected producers of aged tawny Port wines. Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish
Taylor Fladgate is one of the most highly respected producers of aged tawny Port wines. Rich, with a spicy nose, this offers flavors of fig, dried apricot, mango and ginger. Complex and elegant, delivering concentrated creme brulee and tropical fruit notes that linger on the vibrant and buttery finish
This special wine was developed years ago by the late winemaker, Forrest Klaffke. Founder Jim Bernau loved to end his winery tours with a tasting of this wine from the barrel, but Forrest complained that he was giving away too much of this precious, limited-production wine. In an attempt to deter Jim, Forrest locked the Pinot Noir Port barrels away and wore the key around his neck. The day before his passing, he gave the key to Jim. Since then, we have continued to make this wine according to Forrest's methods and bottle it with original vintage label design. On the Nose: A wine as equally rich in history, opens with inviting notes of caramel, toffee, five-spice, sultana and chocolate covered cherries. On the palate, the balance of sweetness and acidity creates a beautifully harmonious and viscous sip with flavors of amaretto, dark fruit, cocoa and holiday spice all concluding with a velvety, long finish
With strawberry
With potatoes, bacon, and toast
With Cream Sauce
With Mashed Potatoes and Vegetables
Hearts of Romaine, House Made Caesar Dressing, Grana Parmesan Cheese, Rustic Croutons
White Balsamic Vinaigrette, Grape Tomatoes, Parmesan Cheese
Bistro Oil, Olives
Jalapeno, Lemon, Chipotle Aioli, Sweet Chili Sauce
Tillamook Cheddar Cheese, Lettuce, Tomato, Onion, and Brioche Bun
Tzatziki and Harissa
Served with Grilled Rustic Bread
Garlic, White Wine, Tomato, Grilled Bread
Sauteed Halibut Cheeks, Cauliflower 'Risotto', Butternut Squash, Kale, Truffle Vinaigrette, Pickled Fresnos
Hearts of Romaine, House Made Caesar Dressing, Grana Parmesan Cheese, Rustic Croutons
Spinach, Bacon, Warm Bacon Vinaigrette, Red Onions, Hard Boiled Egg, Feta
Roasted Red Beets, Arugula, Orange Fresno Vinaigrette, Chevre, Walnuts
Roasted Fingerling Potatoes, Tri-Color Cauliflower, Blackberry Citrus Gastrique
5 U-10 Prawns, White Corn Grits, Pickled Onions, Chipotle Sauce, Chimichurri Butter
Sauteed Rapini, Sunchoke Puree, Olive Tapenade
Vadouvan Carrots, Black Rice, Chermoula
Linguine, Manila Clams, Cherry Tomatoes, White Wine Cream Sauce, Rustic Bread
Fresh Cassarecce Pasta, Fennel, Kale, Grana
Mashed Potatoes, Crab, Grilled Asparagus, Béarnaise Sauce
Potato Gratin, Sautéed Green Beans, Green Peppercorn Sauce
Curry Bacon Butter, Parsnip, Rutabaga, Brussels Sprouts, Pearl Onions, Bunashimeji Mushroom
Cheese and Pear Filled Pasta Sachets, Caramelized Pears, Cranberries, Hazelnuts, Brown Butter Blue Cheese Sauce
Horseradish Mashed Potatoes, Roasted Mushrooms, Charred Carrots
Tillamook Cheddar Cheese, Lettuce, Tomato, Onion, and Brioche Bun
Bistro Oil, Olives
Crab, Oregon Bay Shrimp, Lemon Aioli
3 Jumbo Prawns, House-Made Cocktail Sauce
Angus Beef, Greens, Mushrooms, Gorgonzola
Seasonal Jam, Local Honey, Grilled Bread, Marcona Almonds, see your server for today's selections of cheeses
Served with Grilled Rustic Bread
Jalapeno, Lemon, Chipotle Aioli, Sweet Chili Sauce
Roasted Garlic, Artichoke Salad, Rustic Bread
Tzatziki, Harissa, Artichoke Salad and Sliced Cucumber
Caramel Sauce, Crème Anglaise
Peanut Butter Powder, Chocolate
Vanilla Bean Custard, Burnt Sugar Top
Crumble Topping, Vanilla Bean Ice Cream
Toasted Marshmallows, Graham Cracker Crumb, Tillamook Hazelnut Salted Caramel Ice Cream
Key Lime Custard, Graham Cracker Crust, Fresh Whipped Cream
Coffee Mousse, Lady Fingers, Whipped Cream
Taylor Fladgate is one of the most highly respected producers of aged tawny Port wines. Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish
Taylor Fladgate is one of the most highly respected producers of aged tawny Port wines. Rich, with a spicy nose, this offers flavors of fig, dried apricot, mango and ginger. Complex and elegant, delivering concentrated creme brulee and tropical fruit notes that linger on the vibrant and buttery finish
This special wine was developed years ago by the late winemaker, Forrest Klaffke. Founder Jim Bernau loved to end his winery tours with a tasting of this wine from the barrel, but Forrest complained that he was giving away too much of this precious, limited-production wine. In an attempt to deter Jim, Forrest locked the Pinot Noir Port barrels away and wore the key around his neck. The day before his passing, he gave the key to Jim. Since then, we have continued to make this wine according to Forrest's methods and bottle it with original vintage label design. On the Nose: A wine as equally rich in history, opens with inviting notes of caramel, toffee, five-spice, sultana and chocolate covered cherries. On the palate, the balance of sweetness and acidity creates a beautifully harmonious and viscous sip with flavors of amaretto, dark fruit, cocoa and holiday spice all concluding with a velvety, long finish
With strawberry
With potatoes, bacon, and toast
With Cream Sauce
With Mashed Potatoes and Vegetables
Hearts of Romaine, House Made Caesar Dressing, Grana Parmesan Cheese, Rustic Croutons
White Balsamic Vinaigrette, Grape Tomatoes, Parmesan Cheese
Bistro Oil, Olives
Jalapeno, Lemon, Chipotle Aioli, Sweet Chili Sauce
Tillamook Cheddar Cheese, Lettuce, Tomato, Onion, and Brioche Bun
Tzatziki and Harissa
Served with Grilled Rustic Bread
Sliced Prime Rib, Ciabatta Hoagie, Horseradish Cream, Au Jus, French Fries
Crab, Oregon Bay Shrimp, Lemon Aioli
Jalapeno, Lemon, Chipotle Aioli, Sweet Chili Sauce
Poached Eggs, Grilled Rustic Bread, Avocado, Fresh Fruit
Caramelized Pears, Fresh Strawberries, Powdered Sugar
House Smoked Italian Sausage, 2 Eggs Any Style
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise
Poached Egg, Crab, Oregon Bay Shrimp, Hollandaise, Choice of Toast
Bacon, Goat Cheese, Tomato, Avocado, Choice of Toast
Pepper Jack Cheese, Tomato, Avocado, Pico de Gallo, Cilantro Cream, Choice of Toast
Seared Tenderloin, Roasted Bell Peppers, Cheddar Cheese, Roasted Salsa, Choice of Toast
2 Eggs Any Style, Chorizo and Beans Hash, Fried Tortillas, Arbol Pepper Cream, Cilantro Cream, Queso Fresco
Bell Peppers, Onion, Poached Eggs, Dijon Cream Sauce, Choice of toast
Choice of Bacon, Ham or Chicken Sausage Link, Choice of Toast
Brown Sugar, Walnuts, Dried Fruit
Hearts of Romaine, House Made Caeser Dressing, Grana Parmesan Cheese, Rustic Croutons
Grilled Chicken, Avocado, Bacon, Hard Cooked Egg, Blue Cheese, Tomato, White Balsamic Vinaigrette
Red White Quinoa, Grannysmith Apples, Almonds, Cranberries, Orange Fresno Vinaigrette, Fresno Peppers, Feta Cheese, Bronzed Chicken Breast
Fresh King Salmon, Bacon, Potato
Brown Rice, Butternut Squash, Tomato Jam, Cranberries, Pumpkin Seed, Blackened Chicken
House Made Meatloaf, Grilled Onions, Horseradish Cheddar Sauce, Texas Toast
Thinly Sliced Pastrami, Sauerkraut, Swiss Cheese, House Made Thousand Island, Marble Rye
Tillamook Cheddar Cheese, Lettuce, Tomato, Onion, Brioche Bun
Smoked Turkey Breast, Bacon, Lettuce, Tomato, Rustic Whole Wheat Bread, Cranberry Spread
Avocado, Smoked Mozzarella, Brioche Bun
Cheese and Pear Filled Pasta Sachets, Caramelized Pears, Cranberries, Hazelnuts, Brown Butter Blue Cheese Sauce
Garlic, White Wine, Tomato, Grilled Bread
Sauteed Halibut Cheeks, Cauliflower 'Risotto', Butternut Squash, Kale, Truffle Vinaigrette, Pickled Fresnos
Hearts of Romaine, House Made Caesar Dressing, Grana Parmesan Cheese, Rustic Croutons
Spinach, Bacon, Warm Bacon Vinaigrette, Red Onions, Hard Boiled Egg, Feta
Roasted Red Beets, Arugula, Orange Fresno Vinaigrette, Chevre, Walnuts
Roasted Fingerling Potatoes, Tri-Color Cauliflower, Blackberry Citrus Gastrique
5 U-10 Prawns, White Corn Grits, Pickled Onions, Chipotle Sauce, Chimichurri Butter
Sauteed Rapini, Sunchoke Puree, Olive Tapenade
Vadouvan Carrots, Black Rice, Chermoula
Linguine, Manila Clams, Cherry Tomatoes, White Wine Cream Sauce, Rustic Bread
Fresh Cassarecce Pasta, Fennel, Kale, Grana
Mashed Potatoes, Crab, Grilled Asparagus, Béarnaise Sauce
Potato Gratin, Sautéed Green Beans, Green Peppercorn Sauce
Curry Bacon Butter, Parsnip, Rutabaga, Brussels Sprouts, Pearl Onions, Bunashimeji Mushroom
Cheese and Pear Filled Pasta Sachets, Caramelized Pears, Cranberries, Hazelnuts, Brown Butter Blue Cheese Sauce
Horseradish Mashed Potatoes, Roasted Mushrooms, Charred Carrots
Tillamook Cheddar Cheese, Lettuce, Tomato, Onion, and Brioche Bun
Bistro Oil, Olives
Crab, Oregon Bay Shrimp, Lemon Aioli
3 Jumbo Prawns, House-Made Cocktail Sauce
Angus Beef, Greens, Mushrooms, Gorgonzola
Seasonal Jam, Local Honey, Grilled Bread, Marcona Almonds, see your server for today's selections of cheeses
Served with Grilled Rustic Bread
Jalapeno, Lemon, Chipotle Aioli, Sweet Chili Sauce
Roasted Garlic, Artichoke Salad, Rustic Bread
Tzatziki, Harissa, Artichoke Salad and Sliced Cucumber
Caramel Sauce, Crème Anglaise
Peanut Butter Powder, Chocolate
Vanilla Bean Custard, Burnt Sugar Top
Crumble Topping, Vanilla Bean Ice Cream
Toasted Marshmallows, Graham Cracker Crumb, Tillamook Hazelnut Salted Caramel Ice Cream
Key Lime Custard, Graham Cracker Crust, Fresh Whipped Cream
Coffee Mousse, Lady Fingers, Whipped Cream
Taylor Fladgate is one of the most highly respected producers of aged tawny Port wines. Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish
Taylor Fladgate is one of the most highly respected producers of aged tawny Port wines. Rich, with a spicy nose, this offers flavors of fig, dried apricot, mango and ginger. Complex and elegant, delivering concentrated creme brulee and tropical fruit notes that linger on the vibrant and buttery finish
This special wine was developed years ago by the late winemaker, Forrest Klaffke. Founder Jim Bernau loved to end his winery tours with a tasting of this wine from the barrel, but Forrest complained that he was giving away too much of this precious, limited-production wine. In an attempt to deter Jim, Forrest locked the Pinot Noir Port barrels away and wore the key around his neck. The day before his passing, he gave the key to Jim. Since then, we have continued to make this wine according to Forrest's methods and bottle it with original vintage label design. On the Nose: A wine as equally rich in history, opens with inviting notes of caramel, toffee, five-spice, sultana and chocolate covered cherries. On the palate, the balance of sweetness and acidity creates a beautifully harmonious and viscous sip with flavors of amaretto, dark fruit, cocoa and holiday spice all concluding with a velvety, long finish
With strawberry
With potatoes, bacon, and toast
With Cream Sauce
With Mashed Potatoes and Vegetables
Hearts of Romaine, House Made Caesar Dressing, Grana Parmesan Cheese, Rustic Croutons
White Balsamic Vinaigrette, Grape Tomatoes, Parmesan Cheese
Bistro Oil, Olives
Jalapeno, Lemon, Chipotle Aioli, Sweet Chili Sauce
Tillamook Cheddar Cheese, Lettuce, Tomato, Onion, and Brioche Bun
Tzatziki and Harissa
Served with Grilled Rustic Bread
Sliced Prime Rib, Ciabatta Hoagie, Horseradish Cream, Au Jus, French Fries
Crab, Oregon Bay Shrimp, Lemon Aioli
Jalapeno, Lemon, Chipotle Aioli, Sweet Chili Sauce
Poached Eggs, Grilled Rustic Bread, Avocado, Fresh Fruit
Caramelized Pears, Fresh Strawberries, Powdered Sugar
House Smoked Italian Sausage, 2 Eggs Any Style
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise
Poached Egg, Crab, Oregon Bay Shrimp, Hollandaise, Choice of Toast
Bacon, Goat Cheese, Tomato, Avocado, Choice of Toast
Pepper Jack Cheese, Tomato, Avocado, Pico de Gallo, Cilantro Cream, Choice of Toast
Seared Tenderloin, Roasted Bell Peppers, Cheddar Cheese, Roasted Salsa, Choice of Toast
2 Eggs Any Style, Chorizo and Beans Hash, Fried Tortillas, Arbol Pepper Cream, Cilantro Cream, Queso Fresco
Bell Peppers, Onion, Poached Eggs, Dijon Cream Sauce, Choice of toast
Choice of Bacon, Ham or Chicken Sausage Link, Choice of Toast
Brown Sugar, Walnuts, Dried Fruit
Hearts of Romaine, House Made Caeser Dressing, Grana Parmesan Cheese, Rustic Croutons
Grilled Chicken, Avocado, Bacon, Hard Cooked Egg, Blue Cheese, Tomato, White Balsamic Vinaigrette
Red & White Quinoa, Grannysmith Apples, Almonds, Cranberries, Orange Fresno Vinaigrette, Fresno Peppers, Feta Cheese, Bronzed Chicken Breast
Fresh King Salmon, Bacon, Potato
Brown Rice, Butternut Squash, Tomato Jam, Cranberries, Pumpkin Seed, Blackened Chicken
House Made Meatloaf, Grilled Onions, Horseradish Cheddar Sauce, Texas Toast
Thinly Sliced Pastrami, Sauerkraut, Swiss Cheese, House Made Thousand Island, Marble Rye
Tillamook Cheddar Cheese, Lettuce, Tomato, Onion, Brioche Bun
Smoked Turkey Breast, Bacon, Lettuce, Tomato, Rustic Whole Wheat Bread, Cranberry Spread
Avocado, Smoked Mozzarella, Brioche Bun
Cheese and Pear Filled Pasta Sachets, Caramelized Pears, Cranberries, Hazelnuts, Brown Butter Blue Cheese Sauce