NIWA
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A New Sensation Terrace Lounge Woven with Light and Kyoto Ingredients
valutazione
Japan Valutazioni degli utenti3.43(1risultati)Recensioni
menù
All-you-can-drink (seats are for 120 minutes, but all-you-can-drink order time is 90 minutes), vegetable gyoza, french fries, and edamame included. Vegetable dumplings are served with a choice of homemade tomato salsa sauce, white miso sauce, or kujo leek soy sauce sauce.
All-you-can-drink (seats are for 90 minutes, but all-you-can-drink order time is 60 minutes), vegetable gyoza, and edamame (green soybeans) included. Vegetable dumplings are served with a choice of homemade tomato salsa sauce, white miso sauce, or kujo leek soy sauce sauce.
All-you-can-drink (seats are for 120 minutes, but all-you-can-drink order time is 90 minutes), vegetable gyoza, french fries, and edamame included. Vegetable dumplings are served with a choice of homemade tomato salsa sauce, white miso sauce, or kujo leek soy sauce sauce.
All-you-can-drink (seats are for 90 minutes, but all-you-can-drink order time is 60 minutes), vegetable gyoza, and edamame (green soybeans) included. Vegetable dumplings are served with a choice of homemade tomato salsa sauce, white miso sauce, or kujo leek soy sauce sauce.
The matcha favored by the head of the tea ceremony, Zabwonsai - a special cup that touches the essence of tea ceremony. This matcha, known as the matcha favored by the head of Zabwonsai, is a special blend enjoyed by Sen Soshitsu, the 16th head of the Urasenke school. You can savor its deep and refined flavor, which embodies the tradition and spirit of tea ceremony. Each cup of matcha is carefully prepared and accompanied by seasonal wagashi from Kyoto's long-established shops, Ro-Matsu or Shichijo Kanpundo. It creates a fleeting yet rich experience that embodies the beauty of Japanese aesthetics. Enjoy a special moment unique to NIWA, where the very actions of tea preparation are elevated to modern art. Experience the essence of tea culture alongside the matcha associated with the Urasenke school.
Regular: Sweet red bean flavor, Matcha flavor, Kinako flavor. Spring: Sakura mochi. Summer: Konnyaku mochi (Matcha).
A fragrant matcha made with 'Kyoan Zabosai's favorite thin tea, Shiro of the Twin Cranes' from Ubayashi Harumatsu Main Store, combined with sweet red bean paste and chewy shiratama.
This is a matcha-themed dessert featuring a smooth-textured matcha Basque cheesecake paired with fragrant matcha ice cream.
Curry rice based on the delicate Japanese dashi from Kyoto (made with kombu and bonito flakes) combined with spices.
A flavorful bowl combining the delicate Japanese broth of Kyoto with rich duck meat. Enjoy the gentle and profound taste that unfolds with each bite.
The gentle sweetness and richness of the special miso ketchup made with Kyoto white miso enhances the juicy flavor of the sausage. Topped generously with Kujo green onions and cheese, it brings the aroma and richness of Japan in every bite.
Fried potatoes. Crispy on the outside, fluffy on the inside. A simple yet satisfying dish.
At our shop, we offer the 'Zabosai House Matcha' preferred by the 16th generation master Sen Soshitsu of the Urasenke school. We deliver a unique matcha latte that pursues exceptional flavor and elegance.
We have fully extracted the rich flavor and aroma of high-quality matcha.
A cup layered with the rich flavor of 'Zabosai House's Preferred Matcha' favored by Sen no Rikyū's 16th successor, Sen Soshitsu, and aromatic espresso made from high-quality beans. A taste where Kyoto's tradition and sensibility intersect.
Using 'Kyōan Zabōsai Sōshō Gokō Gohōcha Sōkaku no Shiro' from Ubayashi Harumatsu Main Store
A luxurious green tea made with the matcha of your choice from the Ura Senke Kyoan and the head of the Zabosai family, Sen Soshitsu (16th generation). It has been crafted into a refreshing cup that embodies its elegant aroma and mellow flavor.
Guatemala Blend
Guatemala Blend
This is hot yuzu tea made luxuriously with homemade yuzu fruit jam that has been slowly simmered.
Please note that the availability may change depending on the season.
A selection from long-established sake breweries that reflect the history and climate of sake production in Fushimi, Kyoto, including Gekkeikan, Saito Shuzo, and Yamamoto Honke (in alphabetical order). Please ask the staff for more details.
Uses 'Authentic Rice Shochu 25° Hannari' from Kitagawa Honke (Kyoto)
Using Kyoto Distillery 'Kyoto Whiskey Nishijin Weaving Red Stripe Label'
A drink for adults that brings out the aroma and umami of the finest matcha, 'Matcha High.' The subtle astringency of carefully selected matcha harmonizes exquisitely with the refreshing taste of shochu. It has a light and easy-to-drink finish that evokes the flavors of Japan. Made with 'Kyōan Zabōsai Master’s Favorite Thin Matcha, White Crane' from Kamiyama Harumatsu Main Store.
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