Yakitori to Abura Soba Omoriya Araiyakushi-mae

Draft Beer, Sour, Highball, and Shochu for 290 Yen Until 7 PM Every Day! After 7 PM, all-you-can-drink for 90 minutes at 1480 Yen!

We offer yakitori carefully grilled with Tosa Binchotan charcoal from Kochi Prefecture. The fragrant Tosa Binchotan charcoal brings out the umami of Oyamadori to the fullest, resulting in a crispy exterior and juicy interior. Oyamadori, raised in rich nature, boasts a low odor and a deep richness that expands with each bite. Please enjoy our carefully crafted skewers, where the artisan's skill shines in every piece. We invite you to savor the blissful flavors created by charcoal and carefully selected ingredients.

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Crispy

This is a skewer made from a rare part of the chicken, specifically the fatty tail section, which offers a juicy and rich flavor. Bonjiri has a moderate elasticity and a sweetness from the fat, and when grilled slowly over charcoal, it becomes crispy and fragrant on the outside while remaining juicy on the inside.

This is a skewer that offers a chewy texture and a unique richness. The characteristic elasticity and sweetness of the fat spread in your mouth, and the more you chew, the more umami is released. By slowly grilling it over Tosa Binchotan charcoal, it becomes crispy and fragrant on the outside while remaining fluffy on the inside. When enjoyed with a sweet and spicy sauce, the flavor of Shiro is further enhanced, making it a perfect match with alcohol.

You can choose between salt or sauce. We have a special highball for the original grilled chicken sauce.

One piece for iron supplementation. It has been well received as something even those who dislike liver can eat.

This is a skewer made with the skin of Ooyama chicken, crispy on the outside and juicy on the inside. The fat from the skin is gently grilled over charcoal, resulting in a flavor that highlights its roasted aroma and richness. It features a crispy texture along with a deep umami flavor, and pairs exceptionally well with simple salt or a sweet and spicy sauce.

Wasabi, plum, salt, yuzu pepper, garlic

Shiitake mushrooms soaked in plenty of sake. They are fluffy.

This is a popular skewer that offers a juicy and elastic texture. The tongue has a low fat content and a refreshing taste, but as you chew, the umami spreads in your mouth, and its unique texture becomes addictive. Grilling it over Tosa Binchotan charcoal makes the outside crispy and fragrant, and lightly sprinkling salt enhances the umami of the tongue, allowing for a refreshing enjoyment.

Tomatoes grilled over charcoal topped with cheese and Sichuan pepper

Our shop's popular No. 1! Fresh liver cooked to a tender finish, simply seasoned with fragrant sesame salt, and served with plenty of chopped green onions. The rich flavor unique to liver melts in your mouth, and the umami spreads with every bite. The aroma of sesame and the crispness of the green onions create a perfect accent, leaving a refreshing aftertaste.

This is a skewer made with carefully kneaded chicken ground meat, flavored with aromatic vegetables and cartilage, resulting in a fluffy and juicy finish. The crunchy texture of the cartilage adds an accent, and the rich flavor of the chicken expands with each bite. Grilled over Tosa Binchotan charcoal, it gains a fragrant flavor, and the sweet and spicy sauce clings to the tsukune, filling the mouth with deep taste.

100g is the size of 2 skewers of yakitori! The 'Harami skewer' uses the diaphragm part of the meat, which is packed with rich flavor, resulting in a tender and juicy grilled skewer. Harami has a moderate amount of fat and meat juice, and its characteristic is that the deeper you chew, the richer the taste becomes. Grilling over charcoal gives it a fragrant exterior while keeping the inside moist.

This dish features juicy fried chicken that is crispy on the outside, generously drizzled with a refreshing shredded daikon ponzu sauce. The daikon (grated radish) softens the acidity of the ponzu, creating a perfect balance with the richness of the fried food and its refreshing flavor. The crispy coating absorbs the ponzu, resulting in a taste that is both refreshing and satisfying.

The special sweet and sour sauce enhances the flavor of the chicken, with a perfect balance of acidity and sweetness that fills your mouth. Additionally, the rich and creamy homemade tartare sauce contains finely chopped vegetables, providing a crunchy texture that is enjoyable.

The tongue and heart were cooked at low temperature and chilled in cold water. Please enjoy with sesame oil, ponzu sauce, and Kyushu soy sauce.

Please enjoy handmade fried chicken cut from branded chicken and seasoned with sansho salt.

This dish features fresh liver lightly grilled and simply seasoned with fragrant sesame and salt, combined with plenty of chopped green onions. The rich flavor and smooth texture unique to the liver are further enhanced by the umami of the salt and the aroma of the sesame, while the crunchy green onions add a refreshing accent. It is characterized by a clean aftertaste, making it an excellent companion for drinks. A must-try for liver lovers, this dish is simple yet rich in flavor.

Ham from Unzen City, Nagasaki, made into a cutlet. Coated with a thin batter and fried until crispy. Of course, it's handmade.

Please enjoy the hot fried tofu with plenty of grated daikon and a little ginger.

Drugs are absolutely not allowed! Please rest assured. It is mixed with chicken broth and perilla leaves. Absolutely not allowed!

Demonic spiciness. It has become dramatically delicious with a special spice containing yuzu and chili pepper.

Pickled overnight in Kyushu soy sauce and mirin, served with wasabi.

Grilled over charcoal, be careful of burns. It makes you want to drink sake, doesn't it!

Since it is grilled over charcoal, it is fluffy inside and pairs perfectly with sake.

Homemade Spicy Meat Miso

Be careful not to overeat

An assortment of tongue and heart. Enjoy with sesame oil, ponzu, and Kyushu soy sauce.

Please enjoy the tongue that has been cooked at low temperature dipped in sesame oil.

Please enjoy Hatsu with a refreshing ponzu sauce or Kyushu soy sauce.

Grilled liver rich in vitamins

Eel grilled to perfection over Binchotan charcoal at this price!

This is a luxurious bowl made with carefully selected Daisen chicken and fresh eggs. The juicy and deeply flavorful Daisen chicken is wrapped in fluffy and melty eggs, and the chicken broth that seeps into the rice enhances the rich taste. The intense chicken flavor and the melting texture of the eggs spread with each bite, providing a heartwarming deliciousness.

This is a luxurious dish made by slowly grilling eel over Tosa Binchotan charcoal. Grilling over charcoal gives the eel a fragrant and crispy skin, while the flesh remains plump and tender, with concentrated umami flavor. The secret sauce perfectly coats the eel, infusing a sweet and savory flavor into the rice, creating a lavish taste that fills your mouth. The aroma of the sauce combined with the scent of charcoal creates a special moment.

Grilled rice ball made with rice cooked in a clay pot