烤雞肉串と油拌麵 大森屋 新井藥師前店

Draft Beer, Sour, Highball, and Shochu for 290 Yen Until 7 PM Every Day! After 7 PM, ALL for 350 Yen

We offer yakitori carefully grilled with Tosa Binchotan charcoal from Kochi Prefecture. The fragrant Tosa Binchotan charcoal brings out the umami of Oyamadori chicken to the fullest, resulting in a crispy exterior and juicy interior. Oyamadori chicken, raised in rich nature, boasts a low odor and a deep richness that expands with each bite. Please enjoy our meticulously crafted skewers, where the skill of artisans shines in every piece. Experience the blissful flavors created by charcoal and carefully selected ingredients.

We accept online reservations even on the same day. If you cannot make an online reservation for the same day, please make a reservation by phone.

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Crispy

This skewer features a rare cut from the fatty part of the chicken's tail, offering a juicy and rich flavor. Bonjiri has a moderate elasticity and sweetness from the fat, and when grilled slowly over charcoal, it becomes crispy and fragrant on the outside while remaining juicy on the inside.

This is a skewer that offers a chewy texture and a unique richness. The characteristic elasticity and sweetness of the fat spread in your mouth, and the more you chew, the more umami is released. By grilling it slowly over Tosa Binchotan charcoal, it becomes crispy and fragrant on the outside while remaining fluffy on the inside. When enjoyed with a sweet and spicy sauce, the flavor of Shiro is further enhanced, making it a perfect match with alcohol.

You can choose between salt or sauce. We have a special highball for the original grilled chicken sauce.

One piece for iron supplementation. It has been well received as something even those who dislike liver can eat.

This is a skewer made with the skin of Daisen chicken, crispy on the outside and juicy on the inside. The fat from the skin is gently grilled over charcoal, resulting in a flavor that highlights its savory richness and aroma. It features a crunchy texture with a deep umami taste, and pairs exceptionally well with simple salt or a sweet and spicy sauce.

Wasabi, plum, salt, yuzu pepper, garlic

This is a popular skewer that offers a juicy and chewy texture. The tongue has a light flavor with little fat, but as you chew, the umami spreads in your mouth, creating a unique and addictive texture. Grilled over Tosa Binchotan charcoal, it becomes crispy and fragrant on the outside, and a light sprinkle of salt enhances the umami of the tongue, allowing for a refreshing enjoyment.

Our restaurant's popular No. 1! Fresh liver cooked to tenderness, simply seasoned with fragrant sesame salt, and served with plenty of chopped green onions. The rich flavor unique to liver melts in your mouth, and the umami spreads with every bite. The aroma of sesame and the crispness of green onions create a perfect accent, leaving a refreshing aftertaste.

100g is the size of 2 skewers of yakitori! The 'Harami skewer' uses the diaphragm part of the meat, which is packed with rich flavor, resulting in a tender and juicy grilled skewer. Harami has a moderate amount of fat and meat juice, and its characteristic is that the deeper you chew, the richer the taste becomes. Grilling over charcoal gives it a fragrant exterior while keeping the inside moist.

This dish features juicy fried chicken karaage topped generously with refreshing mizore ponzu. The mizore (grated daikon radish) envelops the tanginess of the ponzu, creating a perfect balance with the richness of the fried food and a refreshing flavor. The crispy coating absorbs the mizore ponzu, resulting in a satisfying taste that is both refreshing and fulfilling.

The special sweet and sour sauce enhances the flavor of the chicken, with a perfect balance of acidity and sweetness that fills your mouth. Additionally, the rich and creamy homemade tartare sauce contains finely chopped vegetables, providing a crunchy texture that is enjoyable.

Low-temperature cooked tongue and heart are chilled in cold water. Please enjoy with sesame oil, ponzu sauce, and Kyushu soy sauce.

Please enjoy handmade fried chicken cut from branded chicken, served with sansho salt.

Fresh liver is lightly grilled and simply seasoned with fragrant sesame and salt, combined with plenty of chopped green onions. The rich flavor and smooth texture unique to liver are further enhanced by the umami of the salt and the aroma of the sesame, while the crunchy green onions add a refreshing accent. It features a clean aftertaste, making it an excellent companion for drinks. A must-try for liver lovers, this dish is simple yet rich in flavor.

Ham from Unzen City, Nagasaki, coated with a thin batter and fried until crispy. Of course, it's handmade.

Please enjoy the hot fried tofu with plenty of grated daikon and a little ginger.

Drugs are absolutely not allowed! Please rest assured. It is mixed with perilla leaves in chicken broth. Absolutely not allowed!

Demonic spiciness. It has become dramatically delicious with a special spice containing yuzu and chili pepper.

Pickled overnight in Kyushu soy sauce and mirin. Please enjoy with wasabi.

Be careful not to eat too much

A platter of tongue and heart. Enjoy with sesame oil, ponzu, and Kyushu soy sauce.

Grilled liver rich in vitamins

Eel grilled to perfection over Binchotan charcoal at this price!

This is a luxurious bowl made with carefully selected Daisen chicken and fresh eggs. The juicy and flavorful Daisen chicken is wrapped in fluffy and creamy eggs, and the chicken broth that seeps into the rice enhances the depth of flavor. The rich taste of chicken and the melting texture of the eggs spread with each bite, providing a heartwarming deliciousness.

This is a luxurious dish made with eel carefully grilled over Tosa Binchotan charcoal. Grilling over charcoal gives the eel a fragrant and crispy skin, while the flesh remains tender and fluffy, with concentrated umami flavor. The secret sauce perfectly coats the eel, infusing a sweet and savory flavor into the rice, creating a lavish taste that fills your mouth. The aroma of the sauce combined with the scent of charcoal creates a special moment.

Grilled rice balls made with rice cooked in a clay pot