The Orchid Restaurant

Citrus flavours complemented by tropical fruit this wine is beautifully balanced with a long lasting, refreshing character

Clean and intense in aroma. Dry to taste with a pleasant green apple aftertaste. A lively and easy to drink wine

This intensely flavoured wine is soft and easy drinking, with a fragrant aroma. Tropical and citrus flavours of pineapple and lemon lend this Sauvignon a deliciously vibrant character

Spicy with a pleasant dry, mineral tone and crisp finish. Great with spicy food!

Fresh, full flavoured fruity wine with an aroma of dried peaches and a hint of tropical and citrus fruit

A vibrant and fresh tasting wine with a touch of spice in a medium style. An excellent choice to accompany the Thai spicy dishes

Pinot Gris spiciness in the nose with a lovely lemon lift. Medium weight with a full and stoney palate

An outstanding Viognier with an expressive nose of ripe apricots, juicy peaches and tropical overtones. Flavours of rich stone fruit and crisp acidity

Great purity and balance, silky texture, passionfruit and grapefruit acidity with underlying minerality

Pale gold in colour, fresh still aromas of tropical fruits. A crisp and well balanced wine

There is nothing 'Petit' about this Chablis! Refrshingly clean with a crisp mineral dry finish. This special Cuvée is made from a fuller style with longer aging

Intense crisp flavours, ripe tropical fruits, citrus and herbs. Dry and full bodied the finish provides freshness and length

Situated on the top of the slope above the 1er Cru Vineyards this classically styled Puligny shows great structure with tropical fruit balance, a lovely silky complexity, and spicy notes with a long and seamless exotic and citrus fruit finish

Rich, succulent honeysuckle and green apples. Very creamy and seductive with a touch of tropical fruits, coconuts with a refreshing citrus lift and complexity that flows through into an impressive, slightly mineralic finish

Beautiful harmony of freshness and finesse. Reveals instant all its power, richness and elegance, perfect balance of minerality with a long finish

Open and powerful with a concentrated and smooth palate gives this wine excellent balance

Pale gold with green tints, the nose is complex and full of citrus and floral notes. The palate is robust and rich with acidity and a long and well-rounded finish

Very elegant nose of fresh flowers and tropical fruit aromas. Fresh, textured and well balanced with an enticing long finish - a perfect wine to accompany food from the Pacfiic Rim

Classy, aromatic nose with herbaceous characters. On the palate, uplifting citrus flavours with refreshing acidity balance and a dash of minerality

Impressive nose, complex, exotic, spicy, lychees, mango and a touch of rose petals

A wonderful, elegantly styled Riesling from the renowned Trimbach Estate. A real treat!

Full of lovely plum and dark berry fruits, with silky smooth tannins and a long finish

Spicy berried fruit with soft warm savoury flavours from Southern Rhone

A modern style of rioja, rich and smooth with a palate of Blackberries and dark Chocolate

Black fruit aromas of cherries and blackcurrants on the nose. Well rounded with a touch of creaminess

A ripe and fruity red wine with wild black cherry fruit flavours and soft tannins. Full of rich red fruit, a hint of spice and a touch of class!

Made by Mouton Rothschild in Chile. Excellent crunchy red fruits on the palate with good balance and not too dry on the finish

Full of vibrant berries, overlaid with chocolate and spicy notes

An espresso of a wine! Strong, purple black and intense

Dark chocolate and black pepper spice. Full bodied, mouth filling and velvety, sweet dark fruit balanced with some bramble characters and welcomed tannins

Intense red fruit character on the nose, with hints of toasted tobacco, cedar and oak. Full bodied with lovely balance and a deep full texture

Lashings of ripe plum, red cherries and spice that extend to a supple palate with velvet tannins and sensitive oaking

Smooth bramble fruit with a rich spicy finish, soft tannins and a lingering finish

Ruby red in colour with a deep, ethereal bouquet of tobacco, chocolate and smoky dried fruits. A rich lingering and spicy palate with strong yet smooth supple tannins

Intense dark fruit on the nose, mulberry and damson plum with hints of dark chocolate and spice. The full bodied palate offers generous, ripe, pure Merlot fruit with refreshing acidity, structured yet silky tannins and pronounced length and minerality. There is a core of juiciness, opulence and richness typical of the variety

This is a wine of exceptional complexity, balance and elegance, with powerful tannins and aromas of very ripe fruit accentuated by spicy notes of cedar, laurel and eucalyptus

A full throttle, exuberant example of the great Primitivo grape from its spiritual Puglian home. Intense back jam, soft spice, liquorice and dark chocolate combine in this opulent and expressive wine

Light, Salmon pink in colour. Light and refreshing with fruity red berry aromas

Crisp, dry and aromatic with a slight minerality and soft lingering berried fruit finish

Brilliant salmon rose pink with summer fruit flavours and ripe strawberry notes. Well balanced with good structure and acidity, opening out to deliver rich, vibrant flavours

Fried pak choi and mushroom dumplings

Lightly spiced minced chicken with shallots, peppercorns, garlic & lemon served on Thai Betel leave for you to wrap

Shredded breast of chicken with spring onion, peanuts and crispy potato shreds

Roasted slice belly pork with a yellow bean & honey dip

£2. Seared rare slices of sirloin with a sake, ginger & orange dressing

Chicken based broth with coconut milk, galangal, lime leaves & chillies

£2. A light refreshing broth with fillets of seabass, a touch of ginger, tomato and white pepper

A clear light soup with parcels of prawn, pork & spring onion

Stir fried prawns with spring onion, chilli, coriander, mushrooms and ginger in a spicy Sichuan chilli sauce

Diced sirloin of beef with peppercorns, lemon grass and peppers

Wok Fried belly pork with spicy Sichuan black bean sauce, chilli, garlic, spring onion & ginger

A trio of mushrooms gently stirfried with spiced chillies, peppercorns and crunchy beansprouts

Stir fried sliced lamb with in a rich sauce or red curry paste, lemongrass, chilli and green peppercorns

£3. Served in a sweet and sour plum sauce

Chargrilled sliced sirloin of beef in a Tagalog sauce topped with sliced onions

Stir fried sliced chicken with mixed peppers, onions and our special black bean sauce and a touch of rice wine

£3. Fried Seabass fillet served with Thai herbs, lime leaves & coconut creamed curry

with crab meat

with sweet Rojak sesame sauce

served with a peanut dipping sauce

served with a sweet chilli dip

served with sweet and sour plum sauce

served with a seaweed soy sauce

served with cream

Marinated slow roasted spiced lamb to be wrapped in steamed pancakes, served with shredded leeks, peppers, cucumber together with a yellow bean & honey dip

Light and crispy Tiger prawns or assorted vegetables served with a seaweed based sauce

Crispy fried prawns served with an oriental mayonnaise topped with sesame seeds and chopped shallots

Chargrilled tender strips of sirloin with a dressing of lime juice, tomatoes, cucumber, shallots and chillies

Our version of this famous salad made with minced dried prawns, sliced carrot, tomato, green beans, chillies & lime juice

Chargrilled rare, sliced sirloin with mixed leaves, sake, ginger & orange dressing

King Scallops steamed with garlic, spring onions, coriander & glass noodles

Steamed or crispy fried vegetable (Vegetarian) (pak choi and mushroom filling) or pork dumplings and dressed with a chilli, black vinegar and garlic sauce

Lightly spiced minced chicken seasoned with crushed peanuts, shallots, peppercorns, garlic and lemon, served on Thai Betel leaves to wrap yourself

Roasted sliced belly pork with a crispy crackling served with a yellow bean and honey dip

Crispy fried whole soft shell crab with salt and chilli served with a Thai fresh chili dip

Shredded breast of chicken salad with spring onions, peanuts, crispy potato shreds, served warm

Filled with minced duck, mushroom, potato, onions and black pepper served with a garlic and apricot dip

Crispy fried prawns with a light wasabi and mayonnaise dressing

Thailand's most famous soup with prawns, fragrant and simply delicious

The clear and light soup with parcels of prawn, pork and spring onions

A light refreshing broth with fillets of Seabass and a touch of ginger, tomato and white pepper

A chicken based soup with coconut milk and galangal, lime leaves and chillies

The lightest and crispiest version of this popular dish

Mixed seafood of wok fried tiger prawns, mussels, squid & scallops with tingling Sichuan peppercorns

Deep fried crispy calamari tossed in a light spicy seasoning

Tiger Prawns cooked with butternut squash, green beans and coconut milk

Fried Seabass fillets covered with a richly spiced curry made from Thai herbs, shredded lime leaves and coconut cream

Crispy fried Seabass with pineapple, peppers and onions with a Thai sweet and sour sauce

Lightly steamed fillets of Seabass with birds eye chillies and lemon juice and spring onion

Steamed fillets of Seabass with spring onion & a touch of soy

Stir fried sliced chicken with mixed peppers, onions and our special black bean sauce

Wok fried strips of chicken with roasted peanuts & Sichuan Chillies

Deep fried crispy duck breast served with a sweet and sour plum sauce

Sliced roasted duck with pineapple, lime leaves and sweet basil

Sliced chicken with bamboo shoots, lime leaves and sweet basil

Classic Hong Kong dish of Crisp Fried breast of chicken with a tangy lemon dip

A finely sliced sirloin served with onions and the famous lemon juice infused Tagalog soy sauce

Thai Stir fried sliced lamb in a rich sauce of red curry paste, sliced lemon grass, lime leaves, fresh green peppercorns and chilli

Braised lamb curry with potato, tomato, ginger, garlic, shallots, lime juice, Malaysian herbs and kurma curry powder, finished with lemon juice and chilli

Strips of Sirloin encrusted with peppercorns, chopped lemongrass and served on a sizzling platter

A richly spiced curry with coconut cream, Thai herbs, shredded lime leaves and sliced beef

Wok fried sliced belly pork with spiced Sichuan black beans, chilli, garlic, spring onions & ginger

Chargrilled sizzling sliced sirloin served rare with Thai lemongrass & bird's eye chilli dip

Stir-fried mixed vegetables with a choice of soy, garlic or chilli sauce

Stir-fried morning glory (garlic spinach) a delicious light crunchy vegetable found across South East Asia. Choose Hong Kong style with preserved beancurd or Thai style with soy beans, chilli beans, a touch of garlic and a dash of oyster sauce

Mixed vegetables cooked in a rich spiced curry made from Thai herbs and shredded lime leaves

Mixed vegetables cooked with butternut squash and coconut milk

A trio of mushrooms: Shitake, Button & Cloud Ear, gently stir-fried with spiced chillies, peppercorn dressing and served on crunchy beansprouts

Three dishes to savour: Thai Gaeng Panang Pak: vegetable red curry; Philippines Calabasa butternut sauce with green beans, onions and pineapple; Sichuan Ma La Gu - 3 mushrooms medley: Shitake, button and cloud ear with a spiced chilli, peppercorn dressing served on beansprouts. Served with either steamed Basmati or egg fried rice

Thai style rice noodles cooked with tamarind, egg, peanuts, beansprouts & spring onions

served per person

Stir fried egg noodles with beansprouts & soy sauce

Probably China's most famous rice dish with roasted pork, prawns, spring onions & peas

Wok fried vermicelli with prawns, diced pork & vegetables with a light curry sensation

Diced Korean pickled vegetables stir fried with rice

with crab meat

with sweet Rojak sesame sauce

served with a peanut dipping sauce

served with a sweet chilli dip

served with sweet and sour plum sauce

served with a seaweed soy sauce

served with cream

Marinated slow roasted spiced lamb to be wrapped in steamed pancakes, served with shredded leeks, peppers, cucumber together with a yellow bean honey dip

Light and crispy Tiger prawns or assorted vegetables served with a seaweed based sauce

Crispy fried prawns served with an oriental mayonnaise topped with sesame seeds and chopped shallots

Chargrilled tender strips of sirloin with a dressing of lime juice, tomatoes, cucumber, shallots and chillies

Our version of this famous salad made with minced dried prawns, sliced carrot, tomato, green beans, chillies lime juice

Chargrilled rare, sliced sirloin with mixed leaves, sake, ginger orange dressing

King Scallops steamed with garlic, spring onions, coriander glass noodles

Steamed or crispy fried vegetable (pak choi and mushroom filling) or pork dumplings and dressed with a chilli, black vinegar and garlic sauce

Lightly spiced minced chicken seasoned with crushed peanuts, shallots, peppercorns, garlic and lemon, served on Thai Betel leaves to wrap yourself

Roasted sliced belly pork with a crispy crackling served with a yellow bean and honey dip

Crispy fried whole soft shell crab with salt and chilli served with a Thai fresh chili dip

Shredded breast of chicken salad with spring onions, peanuts, crispy potato shreds, served warm

Filled with minced duck, mushroom, potato, onions and black pepper served with a garlic and apricot dip

Crispy fried prawns with a light wasabi and mayonnaise dressing

Thailand's most famous soup with prawns, fragrant and simply delicious

The clear and light soup with parcels of prawn, pork and spring onions

A light refreshing broth with fillets of Seabass and a touch of ginger, tomato and white pepper

A chicken based soup with coconut milk and galangal, lime leaves and chillies

The lightest and crispiest version of this popular dish

Mixed seafood of wok fried tiger prawns, mussels, squid scallops with tingling Sichuan peppercorns

Deep fried crispy calamari tossed in a light spicy seasoning

Tiger Prawns cooked with butternut squash, green beans and coconut milk

Fried Seabass fillets covered with a richly spiced curry made from Thai herbs, shredded lime leaves and coconut cream

Crispy fried Seabass with pineapple, peppers and onions with a Thai sweet and sour sauce

Lightly steamed fillets of Seabass with birds eye chillies and lemon juice and spring onion

Steamed fillets of Seabass with spring onion a touch of soy

Stir fried sliced chicken with mixed peppers, onions and our special black bean sauce

Wok fried strips of chicken with roasted peanuts Sichuan Chillies

Deep fried crispy duck breast served with a sweet and sour plum sauce

Sliced roasted duck with pineapple, lime leaves and sweet basil

Sliced chicken with bamboo shoots, lime leaves and sweet basil

Classic Hong Kong dish of Crisp Fried breast of chicken with a tangy lemon dip

A finely sliced sirloin served with onions and the famous lemon juice infused Tagalog soy sauce

Thai Stir fried sliced lamb in a rich sauce of red curry paste, sliced lemon grass, lime leaves, fresh green peppercorns and chilli

Braised lamb curry with potato, tomato, ginger, garlic, shallots, lime juice, Malaysian herbs and kurma curry powder, finished with lemon juice and chilli

Strips of Sirloin encrusted with peppercorns, chopped lemongrass and served on a sizzling platter

A richly spiced curry with coconut cream, Thai herbs, shredded lime leaves and sliced beef

Wok fried sliced belly pork with spiced Sichuan black beans, chilli, garlic, spring onions ginger

Chargrilled sizzling sliced sirloin served rare with Thai lemongrass bird's eye chilli dip

Stir-fried mixed vegetables with a choice of soy, garlic or chilli sauce

Stir-fried morning glory (garlic spinach) a delicious light crunchy vegetable found across South East Asia. Choose Hong Kong style with preserved beancurd or Thai style with soy beans, chilli beans, a touch of garlic and a dash of oyster sauce

Mixed vegetables cooked in a rich spiced curry made from Thai herbs and shredded lime leaves

Mixed vegetables cooked with butternut squash and coconut milk

A trio of mushrooms: Shitake, Button Cloud Ear, gently stir-fried with spiced chillies, peppercorn dressing and served on crunchy beansprouts

Three dishes to savour: Thai Gaeng Panang Pak: vegetable red curry; Philippines Calabasa butternut sauce with green beans, onions and pineapple; Sichuan Ma La Gu - 3 mushrooms medley: Shitake, button and cloud ear with a spiced chilli, peppercorn dressing served on beansprouts. Served with either steamed Basmati or egg fried rice

Thai style rice noodles cooked with tamarind, egg, peanuts, beansprouts spring onions

served per person

Stir fried egg noodles with beansprouts soy sauce

Probably China's most famous rice dish with roasted pork, prawns, spring onions peas

Wok fried vermicelli with prawns, diced pork vegetables with a light curry sensation

Diced Korean pickled vegetables stir fried with rice

Citrus flavours complemented by tropical fruit this wine is beautifully balanced with a long lasting, refreshing character

Clean and intense in aroma. Dry to taste with a pleasant green apple aftertaste. A lively and easy to drink wine

This intensely flavoured wine is soft and easy drinking, with a fragrant aroma. Tropical and citrus flavours of pineapple and lemon lend this Sauvignon a deliciously vibrant character

Spicy with a pleasant dry, mineral tone and crisp finish. Great with spicy food!

Fresh, full flavoured fruity wine with an aroma of dried peaches and a hint of tropical and citrus fruit

A vibrant and fresh tasting wine with a touch of spice in a medium style. An excellent choice to accompany the Thai spicy dishes

Pinot Gris spiciness in the nose with a lovely lemon lift. Medium weight with a full and stoney palate

An outstanding Viognier with an expressive nose of ripe apricots, juicy peaches and tropical overtones. Flavours of rich stone fruit and crisp acidity

Great purity and balance, silky texture, passionfruit and grapefruit acidity with underlying minerality

Pale gold in colour, fresh still aromas of tropical fruits. A crisp and well balanced wine

There is nothing 'Petit' about this Chablis! Refrshingly clean with a crisp mineral dry finish. This special Cuvée is made from a fuller style with longer aging

Intense crisp flavours, ripe tropical fruits, citrus and herbs. Dry and full bodied the finish provides freshness and length

Situated on the top of the slope above the 1er Cru Vineyards this classically styled Puligny shows great structure with tropical fruit balance, a lovely silky complexity, and spicy notes with a long and seamless exotic and citrus fruit finish

Rich, succulent honeysuckle and green apples. Very creamy and seductive with a touch of tropical fruits, coconuts with a refreshing citrus lift and complexity that flows through into an impressive, slightly mineralic finish

Beautiful harmony of freshness and finesse. Reveals instant all its power, richness and elegance, perfect balance of minerality with a long finish

Open and powerful with a concentrated and smooth palate gives this wine excellent balance

Pale gold with green tints, the nose is complex and full of citrus and floral notes. The palate is robust and rich with acidity and a long and well-rounded finish

Very elegant nose of fresh flowers and tropical fruit aromas. Fresh, textured and well balanced with an enticing long finish - a perfect wine to accompany food from the Pacfiic Rim

Classy, aromatic nose with herbaceous characters. On the palate, uplifting citrus flavours with refreshing acidity balance and a dash of minerality

Impressive nose, complex, exotic, spicy, lychees, mango and a touch of rose petals

A wonderful, elegantly styled Riesling from the renowned Trimbach Estate. A real treat!

Full of lovely plum and dark berry fruits, with silky smooth tannins and a long finish

Spicy berried fruit with soft warm savoury flavours from Southern Rhone

A modern style of rioja, rich and smooth with a palate of Blackberries and dark Chocolate

Black fruit aromas of cherries and blackcurrants on the nose. Well rounded with a touch of creaminess

A ripe and fruity red wine with wild black cherry fruit flavours and soft tannins. Full of rich red fruit, a hint of spice and a touch of class!

Made by Mouton Rothschild in Chile. Excellent crunchy red fruits on the palate with good balance and not too dry on the finish

Full of vibrant berries, overlaid with chocolate and spicy notes

An espresso of a wine! Strong, purple black and intense

Dark chocolate and black pepper spice. Full bodied, mouth filling and velvety, sweet dark fruit balanced with some bramble characters and welcomed tannins

Intense red fruit character on the nose, with hints of toasted tobacco, cedar and oak. Full bodied with lovely balance and a deep full texture

Lashings of ripe plum, red cherries and spice that extend to a supple palate with velvet tannins and sensitive oaking

Smooth bramble fruit with a rich spicy finish, soft tannins and a lingering finish

Ruby red in colour with a deep, ethereal bouquet of tobacco, chocolate and smoky dried fruits. A rich lingering and spicy palate with strong yet smooth supple tannins

Intense dark fruit on the nose, mulberry and damson plum with hints of dark chocolate and spice. The full bodied palate offers generous, ripe, pure Merlot fruit with refreshing acidity, structured yet silky tannins and pronounced length and minerality. There is a core of juiciness, opulence and richness typical of the variety

This is a wine of exceptional complexity, balance and elegance, with powerful tannins and aromas of very ripe fruit accentuated by spicy notes of cedar, laurel and eucalyptus

A full throttle, exuberant example of the great Primitivo grape from its spiritual Puglian home. Intense back jam, soft spice, liquorice and dark chocolate combine in this opulent and expressive wine

Light, Salmon pink in colour. Light and refreshing with fruity red berry aromas

Crisp, dry and aromatic with a slight minerality and soft lingering berried fruit finish

Brilliant salmon rose pink with summer fruit flavours and ripe strawberry notes. Well balanced with good structure and acidity, opening out to deliver rich, vibrant flavours

Fried pak choi and mushroom dumplings

Lightly spiced minced chicken with shallots, peppercorns, garlic lemon served on Thai Betel leave for you to wrap

Shredded breast of chicken with spring onion, peanuts and crispy potato shreds

Roasted slice belly pork with a yellow bean honey dip

£2. Seared rare slices of sirloin with a sake, ginger orange dressing

Chicken based broth with coconut milk, galangal, lime leaves chillies

£2. A light refreshing broth with fillets of seabass, a touch of ginger, tomato and white pepper

A clear light soup with parcels of prawn, pork spring onion

Stir fried prawns with spring onion, chilli, coriander, mushrooms and ginger in a spicy Sichuan chilli sauce

Diced sirloin of beef with peppercorns, lemon grass and peppers

Wok Fried belly pork with spicy Sichuan black bean sauce, chilli, garlic, spring onion ginger

A trio of mushrooms gently stirfried with spiced chillies, peppercorns and crunchy beansprouts

Stir fried sliced lamb with in a rich sauce or red curry paste, lemongrass, chilli and green peppercorns

£3. Served in a sweet and sour plum sauce

Chargrilled sliced sirloin of beef in a Tagalog sauce topped with sliced onions

Stir fried sliced chicken with mixed peppers, onions and our special black bean sauce and a touch of rice wine

£3. Fried Seabass fillet served with Thai herbs, lime leaves coconut creamed curry

Marinated slow roasted spiced lamb to be wrapped in steamed pancakes, served with shredded leeks, peppers, cucumber together with a yellow bean honey dip

Light and crispy Tiger prawns or assorted vegetables served with a seaweed based sauce

Crispy fried prawns served with an oriental mayonnaise topped with sesame seeds and chopped shallots

Chargrilled tender strips of sirloin with a dressing of lime juice, tomatoes, cucumber, shallots and chillies

Our version of this famous salad made with minced dried prawns, sliced carrot, tomato, green beans, chillies lime juice

Chargrilled rare, sliced sirloin with mixed leaves, sake, ginger orange dressing

King Scallops steamed with garlic, spring onions, coriander glass noodles

Steamed or crispy fried vegetable (Vegetarian) (pak choi and mushroom filling) or pork dumplings and dressed with a chilli, black vinegar and garlic sauce

Lightly spiced minced chicken seasoned with crushed peanuts, shallots, peppercorns, garlic and lemon, served on Thai Betel leaves to wrap yourself

Roasted sliced belly pork with a crispy crackling served with a yellow bean and honey dip

Crispy fried whole soft shell crab with salt and chilli served with a Thai fresh chili dip

Shredded breast of chicken salad with spring onions, peanuts, crispy potato shreds, served warm

Filled with minced duck, mushroom, potato, onions and black pepper served with a garlic and apricot dip

Crispy fried prawns with a light wasabi and mayonnaise dressing

Thailand's most famous soup with prawns, fragrant and simply delicious

The clear and light soup with parcels of prawn, pork and spring onions

A light refreshing broth with fillets of Seabass and a touch of ginger, tomato and white pepper

A chicken based soup with coconut milk and galangal, lime leaves and chillies

The lightest and crispiest version of this popular dish

Mixed seafood of wok fried tiger prawns, mussels, squid scallops with tingling Sichuan peppercorns

Deep fried crispy calamari tossed in a light spicy seasoning

Tiger Prawns cooked with butternut squash, green beans and coconut milk

Fried Seabass fillets covered with a richly spiced curry made from Thai herbs, shredded lime leaves and coconut cream

Crispy fried Seabass with pineapple, peppers and onions with a Thai sweet and sour sauce

Lightly steamed fillets of Seabass with birds eye chillies and lemon juice and spring onion

Steamed fillets of Seabass with spring onion a touch of soy

Stir fried sliced chicken with mixed peppers, onions and our special black bean sauce

Wok fried strips of chicken with roasted peanuts Sichuan Chillies

Deep fried crispy duck breast served with a sweet and sour plum sauce

Sliced roasted duck with pineapple, lime leaves and sweet basil

Sliced chicken with bamboo shoots, lime leaves and sweet basil

Classic Hong Kong dish of Crisp Fried breast of chicken with a tangy lemon dip

A finely sliced sirloin served with onions and the famous lemon juice infused Tagalog soy sauce

Thai Stir fried sliced lamb in a rich sauce of red curry paste, sliced lemon grass, lime leaves, fresh green peppercorns and chilli

Braised lamb curry with potato, tomato, ginger, garlic, shallots, lime juice, Malaysian herbs and kurma curry powder, finished with lemon juice and chilli

Strips of Sirloin encrusted with peppercorns, chopped lemongrass and served on a sizzling platter

A richly spiced curry with coconut cream, Thai herbs, shredded lime leaves and sliced beef

Wok fried sliced belly pork with spiced Sichuan black beans, chilli, garlic, spring onions ginger

Chargrilled sizzling sliced sirloin served rare with Thai lemongrass bird's eye chilli dip

Stir-fried mixed vegetables with a choice of soy, garlic or chilli sauce

Stir-fried morning glory (garlic spinach) a delicious light crunchy vegetable found across South East Asia. Choose Hong Kong style with preserved beancurd or Thai style with soy beans, chilli beans, a touch of garlic and a dash of oyster sauce

Mixed vegetables cooked in a rich spiced curry made from Thai herbs and shredded lime leaves

Mixed vegetables cooked with butternut squash and coconut milk

A trio of mushrooms: Shitake, Button Cloud Ear, gently stir-fried with spiced chillies, peppercorn dressing and served on crunchy beansprouts

Three dishes to savour: Thai Gaeng Panang Pak: vegetable red curry; Philippines Calabasa butternut sauce with green beans, onions and pineapple; Sichuan Ma La Gu - 3 mushrooms medley: Shitake, button and cloud ear with a spiced chilli, peppercorn dressing served on beansprouts. Served with either steamed Basmati or egg fried rice

Thai style rice noodles cooked with tamarind, egg, peanuts, beansprouts spring onions

served per person

Stir fried egg noodles with beansprouts soy sauce

Probably China's most famous rice dish with roasted pork, prawns, spring onions peas

Wok fried vermicelli with prawns, diced pork vegetables with a light curry sensation

Diced Korean pickled vegetables stir fried with rice

with crab meat

with sweet Rojak sesame sauce

served with a peanut dipping sauce

served with a sweet chilli dip

served with sweet and sour plum sauce

served with a seaweed soy sauce

served with cream

Marinated slow roasted spiced lamb to be wrapped in steamed pancakes, served with shredded leeks, peppers, cucumber together with a yellow bean & honey dip

Light and crispy Tiger prawns or assorted vegetables served with a seaweed based sauce

Crispy fried prawns served with an oriental mayonnaise topped with sesame seeds and chopped shallots

Chargrilled tender strips of sirloin with a dressing of lime juice, tomatoes, cucumber, shallots and chillies

Our version of this famous salad made with minced dried prawns, sliced carrot, tomato, green beans, chillies & lime juice

Chargrilled rare, sliced sirloin with mixed leaves, sake, ginger & orange dressing

King Scallops steamed with garlic, spring onions, coriander & glass noodles

Steamed or crispy fried vegetable (pak choi and mushroom filling) or pork dumplings and dressed with a chilli, black vinegar and garlic sauce

Lightly spiced minced chicken seasoned with crushed peanuts, shallots, peppercorns, garlic and lemon, served on Thai Betel leaves to wrap yourself

Roasted sliced belly pork with a crispy crackling served with a yellow bean and honey dip

Crispy fried whole soft shell crab with salt and chilli served with a Thai fresh chili dip

Shredded breast of chicken salad with spring onions, peanuts, crispy potato shreds, served warm

Filled with minced duck, mushroom, potato, onions and black pepper served with a garlic and apricot dip

Crispy fried prawns with a light wasabi and mayonnaise dressing

Thailand's most famous soup with prawns, fragrant and simply delicious

The clear and light soup with parcels of prawn, pork and spring onions

A light refreshing broth with fillets of Seabass and a touch of ginger, tomato and white pepper

A chicken based soup with coconut milk and galangal, lime leaves and chillies

The lightest and crispiest version of this popular dish

Mixed seafood of wok fried tiger prawns, mussels, squid & scallops with tingling Sichuan peppercorns

Deep fried crispy calamari tossed in a light spicy seasoning

Tiger Prawns cooked with butternut squash, green beans and coconut milk

Fried Seabass fillets covered with a richly spiced curry made from Thai herbs, shredded lime leaves and coconut cream

Crispy fried Seabass with pineapple, peppers and onions with a Thai sweet and sour sauce

Lightly steamed fillets of Seabass with birds eye chillies and lemon juice and spring onion

Steamed fillets of Seabass with spring onion & a touch of soy

Stir fried sliced chicken with mixed peppers, onions and our special black bean sauce

Wok fried strips of chicken with roasted peanuts & Sichuan Chillies

Deep fried crispy duck breast served with a sweet and sour plum sauce

Sliced roasted duck with pineapple, lime leaves and sweet basil

Sliced chicken with bamboo shoots, lime leaves and sweet basil

Classic Hong Kong dish of Crisp Fried breast of chicken with a tangy lemon dip

A finely sliced sirloin served with onions and the famous lemon juice infused Tagalog soy sauce

Thai Stir fried sliced lamb in a rich sauce of red curry paste, sliced lemon grass, lime leaves, fresh green peppercorns and chilli

Braised lamb curry with potato, tomato, ginger, garlic, shallots, lime juice, Malaysian herbs and kurma curry powder, finished with lemon juice and chilli

Strips of Sirloin encrusted with peppercorns, chopped lemongrass and served on a sizzling platter

A richly spiced curry with coconut cream, Thai herbs, shredded lime leaves and sliced beef

Wok fried sliced belly pork with spiced Sichuan black beans, chilli, garlic, spring onions & ginger

Chargrilled sizzling sliced sirloin served rare with Thai lemongrass & bird's eye chilli dip

Stir-fried mixed vegetables with a choice of soy, garlic or chilli sauce

Stir-fried morning glory (garlic spinach) a delicious light crunchy vegetable found across South East Asia. Choose Hong Kong style with preserved beancurd or Thai style with soy beans, chilli beans, a touch of garlic and a dash of oyster sauce

Mixed vegetables cooked in a rich spiced curry made from Thai herbs and shredded lime leaves

Mixed vegetables cooked with butternut squash and coconut milk

A trio of mushrooms: Shitake, Button & Cloud Ear, gently stir-fried with spiced chillies, peppercorn dressing and served on crunchy beansprouts

Three dishes to savour: Thai Gaeng Panang Pak: vegetable red curry; Philippines Calabasa butternut sauce with green beans, onions and pineapple; Sichuan Ma La Gu - 3 mushrooms medley: Shitake, button and cloud ear with a spiced chilli, peppercorn dressing served on beansprouts. Served with either steamed Basmati or egg fried rice

Thai style rice noodles cooked with tamarind, egg, peanuts, beansprouts & spring onions

served per person

Stir fried egg noodles with beansprouts & soy sauce

Probably China's most famous rice dish with roasted pork, prawns, spring onions & peas

Wok fried vermicelli with prawns, diced pork & vegetables with a light curry sensation

Diced Korean pickled vegetables stir fried with rice

Citrus flavours complemented by tropical fruit this wine is beautifully balanced with a long lasting, refreshing character

Clean and intense in aroma. Dry to taste with a pleasant green apple aftertaste. A lively and easy to drink wine

This intensely flavoured wine is soft and easy drinking, with a fragrant aroma. Tropical and citrus flavours of pineapple and lemon lend this Sauvignon a deliciously vibrant character

Spicy with a pleasant dry, mineral tone and crisp finish. Great with spicy food!

Fresh, full flavoured fruity wine with an aroma of dried peaches and a hint of tropical and citrus fruit

A vibrant and fresh tasting wine with a touch of spice in a medium style. An excellent choice to accompany the Thai spicy dishes

Pinot Gris spiciness in the nose with a lovely lemon lift. Medium weight with a full and stoney palate

An outstanding Viognier with an expressive nose of ripe apricots, juicy peaches and tropical overtones. Flavours of rich stone fruit and crisp acidity

Great purity and balance, silky texture, passionfruit and grapefruit acidity with underlying minerality

Pale gold in colour, fresh still aromas of tropical fruits. A crisp and well balanced wine

There is nothing 'Petit' about this Chablis! Refrshingly clean with a crisp mineral dry finish. This special Cuvée is made from a fuller style with longer aging

Intense crisp flavours, ripe tropical fruits, citrus and herbs. Dry and full bodied the finish provides freshness and length

Situated on the top of the slope above the 1er Cru Vineyards this classically styled Puligny shows great structure with tropical fruit balance, a lovely silky complexity, and spicy notes with a long and seamless exotic and citrus fruit finish

Rich, succulent honeysuckle and green apples. Very creamy and seductive with a touch of tropical fruits, coconuts with a refreshing citrus lift and complexity that flows through into an impressive, slightly mineralic finish

Beautiful harmony of freshness and finesse. Reveals instant all its power, richness and elegance, perfect balance of minerality with a long finish

Open and powerful with a concentrated and smooth palate gives this wine excellent balance

Pale gold with green tints, the nose is complex and full of citrus and floral notes. The palate is robust and rich with acidity and a long and well-rounded finish

Very elegant nose of fresh flowers and tropical fruit aromas. Fresh, textured and well balanced with an enticing long finish - a perfect wine to accompany food from the Pacfiic Rim

Classy, aromatic nose with herbaceous characters. On the palate, uplifting citrus flavours with refreshing acidity balance and a dash of minerality

Impressive nose, complex, exotic, spicy, lychees, mango and a touch of rose petals

A wonderful, elegantly styled Riesling from the renowned Trimbach Estate. A real treat!

Full of lovely plum and dark berry fruits, with silky smooth tannins and a long finish

Spicy berried fruit with soft warm savoury flavours from Southern Rhone

A modern style of rioja, rich and smooth with a palate of Blackberries and dark Chocolate

Black fruit aromas of cherries and blackcurrants on the nose. Well rounded with a touch of creaminess

A ripe and fruity red wine with wild black cherry fruit flavours and soft tannins. Full of rich red fruit, a hint of spice and a touch of class!

Made by Mouton Rothschild in Chile. Excellent crunchy red fruits on the palate with good balance and not too dry on the finish

Full of vibrant berries, overlaid with chocolate and spicy notes

An espresso of a wine! Strong, purple black and intense

Dark chocolate and black pepper spice. Full bodied, mouth filling and velvety, sweet dark fruit balanced with some bramble characters and welcomed tannins

Intense red fruit character on the nose, with hints of toasted tobacco, cedar and oak. Full bodied with lovely balance and a deep full texture

Lashings of ripe plum, red cherries and spice that extend to a supple palate with velvet tannins and sensitive oaking

Smooth bramble fruit with a rich spicy finish, soft tannins and a lingering finish

Ruby red in colour with a deep, ethereal bouquet of tobacco, chocolate and smoky dried fruits. A rich lingering and spicy palate with strong yet smooth supple tannins

Intense dark fruit on the nose, mulberry and damson plum with hints of dark chocolate and spice. The full bodied palate offers generous, ripe, pure Merlot fruit with refreshing acidity, structured yet silky tannins and pronounced length and minerality. There is a core of juiciness, opulence and richness typical of the variety

This is a wine of exceptional complexity, balance and elegance, with powerful tannins and aromas of very ripe fruit accentuated by spicy notes of cedar, laurel and eucalyptus

A full throttle, exuberant example of the great Primitivo grape from its spiritual Puglian home. Intense back jam, soft spice, liquorice and dark chocolate combine in this opulent and expressive wine

Light, Salmon pink in colour. Light and refreshing with fruity red berry aromas

Crisp, dry and aromatic with a slight minerality and soft lingering berried fruit finish

Brilliant salmon rose pink with summer fruit flavours and ripe strawberry notes. Well balanced with good structure and acidity, opening out to deliver rich, vibrant flavours

Fried pak choi and mushroom dumplings

Lightly spiced minced chicken with shallots, peppercorns, garlic & lemon served on Thai Betel leave for you to wrap

Shredded breast of chicken with spring onion, peanuts and crispy potato shreds

Roasted slice belly pork with a yellow bean & honey dip

£2. Seared rare slices of sirloin with a sake, ginger & orange dressing

Chicken based broth with coconut milk, galangal, lime leaves & chillies

£2. A light refreshing broth with fillets of seabass, a touch of ginger, tomato and white pepper

A clear light soup with parcels of prawn, pork & spring onion

Stir fried prawns with spring onion, chilli, coriander, mushrooms and ginger in a spicy Sichuan chilli sauce

Diced sirloin of beef with peppercorns, lemon grass and peppers

Wok Fried belly pork with spicy Sichuan black bean sauce, chilli, garlic, spring onion & ginger

A trio of mushrooms gently stirfried with spiced chillies, peppercorns and crunchy beansprouts

Stir fried sliced lamb with in a rich sauce or red curry paste, lemongrass, chilli and green peppercorns

£3. Served in a sweet and sour plum sauce

Chargrilled sliced sirloin of beef in a Tagalog sauce topped with sliced onions

Stir fried sliced chicken with mixed peppers, onions and our special black bean sauce and a touch of rice wine

£3. Fried Seabass fillet served with Thai herbs, lime leaves & coconut creamed curry

Marinated slow roasted spiced lamb to be wrapped in steamed pancakes, served with shredded leeks, peppers, cucumber together with a yellow bean & honey dip

Light and crispy Tiger prawns or assorted vegetables served with a seaweed based sauce

Crispy fried prawns served with an oriental mayonnaise topped with sesame seeds and chopped shallots

Chargrilled tender strips of sirloin with a dressing of lime juice, tomatoes, cucumber, shallots and chillies

Our version of this famous salad made with minced dried prawns, sliced carrot, tomato, green beans, chillies & lime juice

Chargrilled rare, sliced sirloin with mixed leaves, sake, ginger & orange dressing

King Scallops steamed with garlic, spring onions, coriander & glass noodles

Steamed or crispy fried vegetable (Vegetarian) (pak choi and mushroom filling) or pork dumplings and dressed with a chilli, black vinegar and garlic sauce

Lightly spiced minced chicken seasoned with crushed peanuts, shallots, peppercorns, garlic and lemon, served on Thai Betel leaves to wrap yourself

Roasted sliced belly pork with a crispy crackling served with a yellow bean and honey dip

Crispy fried whole soft shell crab with salt and chilli served with a Thai fresh chili dip

Shredded breast of chicken salad with spring onions, peanuts, crispy potato shreds, served warm

Filled with minced duck, mushroom, potato, onions and black pepper served with a garlic and apricot dip

Crispy fried prawns with a light wasabi and mayonnaise dressing

Thailand's most famous soup with prawns, fragrant and simply delicious

The clear and light soup with parcels of prawn, pork and spring onions

A light refreshing broth with fillets of Seabass and a touch of ginger, tomato and white pepper

A chicken based soup with coconut milk and galangal, lime leaves and chillies

The lightest and crispiest version of this popular dish

Mixed seafood of wok fried tiger prawns, mussels, squid & scallops with tingling Sichuan peppercorns

Deep fried crispy calamari tossed in a light spicy seasoning

Tiger Prawns cooked with butternut squash, green beans and coconut milk

Fried Seabass fillets covered with a richly spiced curry made from Thai herbs, shredded lime leaves and coconut cream

Crispy fried Seabass with pineapple, peppers and onions with a Thai sweet and sour sauce

Lightly steamed fillets of Seabass with birds eye chillies and lemon juice and spring onion

Steamed fillets of Seabass with spring onion & a touch of soy

Stir fried sliced chicken with mixed peppers, onions and our special black bean sauce

Wok fried strips of chicken with roasted peanuts & Sichuan Chillies

Deep fried crispy duck breast served with a sweet and sour plum sauce

Sliced roasted duck with pineapple, lime leaves and sweet basil

Sliced chicken with bamboo shoots, lime leaves and sweet basil

Classic Hong Kong dish of Crisp Fried breast of chicken with a tangy lemon dip

A finely sliced sirloin served with onions and the famous lemon juice infused Tagalog soy sauce

Thai Stir fried sliced lamb in a rich sauce of red curry paste, sliced lemon grass, lime leaves, fresh green peppercorns and chilli

Braised lamb curry with potato, tomato, ginger, garlic, shallots, lime juice, Malaysian herbs and kurma curry powder, finished with lemon juice and chilli

Strips of Sirloin encrusted with peppercorns, chopped lemongrass and served on a sizzling platter

A richly spiced curry with coconut cream, Thai herbs, shredded lime leaves and sliced beef

Wok fried sliced belly pork with spiced Sichuan black beans, chilli, garlic, spring onions & ginger

Chargrilled sizzling sliced sirloin served rare with Thai lemongrass & bird's eye chilli dip

Stir-fried mixed vegetables with a choice of soy, garlic or chilli sauce

Stir-fried morning glory (garlic spinach) a delicious light crunchy vegetable found across South East Asia. Choose Hong Kong style with preserved beancurd or Thai style with soy beans, chilli beans, a touch of garlic and a dash of oyster sauce

Mixed vegetables cooked in a rich spiced curry made from Thai herbs and shredded lime leaves

Mixed vegetables cooked with butternut squash and coconut milk

A trio of mushrooms: Shitake, Button & Cloud Ear, gently stir-fried with spiced chillies, peppercorn dressing and served on crunchy beansprouts

Three dishes to savour: Thai Gaeng Panang Pak: vegetable red curry; Philippines Calabasa butternut sauce with green beans, onions and pineapple; Sichuan Ma La Gu - 3 mushrooms medley: Shitake, button and cloud ear with a spiced chilli, peppercorn dressing served on beansprouts. Served with either steamed Basmati or egg fried rice

Thai style rice noodles cooked with tamarind, egg, peanuts, beansprouts & spring onions

served per person

Stir fried egg noodles with beansprouts & soy sauce

Probably China's most famous rice dish with roasted pork, prawns, spring onions & peas

Wok fried vermicelli with prawns, diced pork & vegetables with a light curry sensation

Diced Korean pickled vegetables stir fried with rice