Orchid Restaurant at the Studley Hotel
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
การรับประทานอาหารแบบพานเอเชียที่มีความประณีต
คะแนน
รีวิว
รูปภาพ
เมนู
Marinated slow roasted spiced lamb to be wrapped in steamed pancakes, served with shredded leeks, peppers, cucumber together with a yellow bean & honey dip
Light and crispy Tiger prawns or assorted vegetables served with a seaweed based sauce
Crispy fried prawns served with an oriental mayonnaise topped with sesame seeds and chopped shallots
Chargrilled tender strips of sirloin with a dressing of lime juice, tomatoes, cucumber, shallots and chillies
Our version of this famous salad made with minced dried prawns, sliced carrot, tomato, green beans, chillies & lime juice
Chargrilled rare, sliced sirloin with mixed leaves, sake, ginger & orange dressing
King Scallops steamed with garlic, spring onions, coriander & glass noodles
Steamed or crispy fried vegetable (pak choi and mushroom filling) or pork dumplings and dressed with a chilli, black vinegar and garlic sauce
Lightly spiced minced chicken seasoned with crushed peanuts, shallots, peppercorns, garlic and lemon, served on Thai Betel leaves to wrap yourself
Roasted sliced belly pork with a crispy crackling served with a yellow bean and honey dip
Crispy fried whole soft shell crab with salt and chilli served with a Thai fresh chili dip
Shredded breast of chicken salad with spring onions, peanuts, crispy potato shreds, served warm
Filled with minced duck, mushroom, potato, onions and black pepper served with a garlic and apricot dip
Crispy fried prawns with a light wasabi and mayonnaise dressing
Thailand's most famous soup with prawns, fragrant and simply delicious
The clear and light soup with parcels of prawn, pork and spring onions
A light refreshing broth with fillets of Seabass and a touch of ginger, tomato and white pepper
A chicken based soup with coconut milk and galangal, lime leaves and chillies
The lightest and crispiest version of this popular dish
Mixed seafood of wok fried tiger prawns, mussels, squid & scallops with tingling Sichuan peppercorns
Deep fried crispy calamari tossed in a light spicy seasoning
Tiger Prawns cooked with butternut squash, green beans and coconut milk
Fried Seabass fillets covered with a richly spiced curry made from Thai herbs, shredded lime leaves and coconut cream
Crispy fried Seabass with pineapple, peppers and onions with a Thai sweet and sour sauce
Lightly steamed fillets of Seabass with birds eye chillies and lemon juice and spring onion
Steamed fillets of Seabass with spring onion & a touch of soy
Stir fried sliced chicken with mixed peppers, onions and our special black bean sauce
Wok fried strips of chicken with roasted peanuts & Sichuan Chillies
Deep fried crispy duck breast served with a sweet and sour plum sauce
Sliced roasted duck with pineapple, lime leaves and sweet basil
Sliced chicken with bamboo shoots, lime leaves and sweet basil
Classic Hong Kong dish of Crisp Fried breast of chicken with a tangy lemon dip
A finely sliced sirloin served with onions and the famous lemon juice infused Tagalog soy sauce
Thai Stir fried sliced lamb in a rich sauce of red curry paste, sliced lemon grass, lime leaves, fresh green peppercorns and chilli
Braised lamb curry with potato, tomato, ginger, garlic, shallots, lime juice, Malaysian herbs and kurma curry powder, finished with lemon juice and chilli
Strips of Sirloin encrusted with peppercorns, chopped lemongrass and served on a sizzling platter
A richly spiced curry with coconut cream, Thai herbs, shredded lime leaves and sliced beef
Wok fried sliced belly pork with spiced Sichuan black beans, chilli, garlic, spring onions & ginger
Chargrilled sizzling sliced sirloin served rare with Thai lemongrass & bird's eye chilli dip
Stir-fried mixed vegetables with a choice of soy, garlic or chilli sauce
Stir-fried morning glory (garlic spinach) a delicious light crunchy vegetable found across South East Asia. Choose Hong Kong style with preserved beancurd or Thai style with soy beans, chilli beans, a touch of garlic and a dash of oyster sauce
Mixed vegetables cooked in a rich spiced curry made from Thai herbs and shredded lime leaves
Mixed vegetables cooked with butternut squash and coconut milk
A trio of mushrooms: Shitake, Button & Cloud Ear, gently stir-fried with spiced chillies, peppercorn dressing and served on crunchy beansprouts
Three dishes to savour: Thai Gaeng Panang Pak: vegetable red curry; Philippines Calabasa butternut sauce with green beans, onions and pineapple; Sichuan Ma La Gu - 3 mushrooms medley: Shitake, button and cloud ear with a spiced chilli, peppercorn dressing served on beansprouts. Served with either steamed Basmati or egg fried rice
Thai style rice noodles cooked with tamarind, egg, peanuts, beansprouts & spring onions
served per person
Stir fried egg noodles with beansprouts & soy sauce
Probably China's most famous rice dish with roasted pork, prawns, spring onions & peas
Wok fried vermicelli with prawns, diced pork & vegetables with a light curry sensation
Diced Korean pickled vegetables stir fried with rice
Citrus flavours complemented by tropical fruit this wine is beautifully balanced with a long lasting, refreshing character
Clean and intense in aroma. Dry to taste with a pleasant green apple aftertaste. A lively and easy to drink wine
This intensely flavoured wine is soft and easy drinking, with a fragrant aroma. Tropical and citrus flavours of pineapple and lemon lend this Sauvignon a deliciously vibrant character
Spicy with a pleasant dry, mineral tone and crisp finish. Great with spicy food!
Fresh, full flavoured fruity wine with an aroma of dried peaches and a hint of tropical and citrus fruit
A vibrant and fresh tasting wine with a touch of spice in a medium style. An excellent choice to accompany the Thai spicy dishes
Pinot Gris spiciness in the nose with a lovely lemon lift. Medium weight with a full and stoney palate
An outstanding Viognier with an expressive nose of ripe apricots, juicy peaches and tropical overtones. Flavours of rich stone fruit and crisp acidity
Great purity and balance, silky texture, passionfruit and grapefruit acidity with underlying minerality
Pale gold in colour, fresh still aromas of tropical fruits. A crisp and well balanced wine
There is nothing 'Petit' about this Chablis! Refrshingly clean with a crisp mineral dry finish. This special Cuvée is made from a fuller style with longer aging
Intense crisp flavours, ripe tropical fruits, citrus and herbs. Dry and full bodied the finish provides freshness and length
Situated on the top of the slope above the 1er Cru Vineyards this classically styled Puligny shows great structure with tropical fruit balance, a lovely silky complexity, and spicy notes with a long and seamless exotic and citrus fruit finish
Rich, succulent honeysuckle and green apples. Very creamy and seductive with a touch of tropical fruits, coconuts with a refreshing citrus lift and complexity that flows through into an impressive, slightly mineralic finish
Beautiful harmony of freshness and finesse. Reveals instant all its power, richness and elegance, perfect balance of minerality with a long finish
Open and powerful with a concentrated and smooth palate gives this wine excellent balance
Pale gold with green tints, the nose is complex and full of citrus and floral notes. The palate is robust and rich with acidity and a long and well-rounded finish
Very elegant nose of fresh flowers and tropical fruit aromas. Fresh, textured and well balanced with an enticing long finish - a perfect wine to accompany food from the Pacfiic Rim
Classy, aromatic nose with herbaceous characters. On the palate, uplifting citrus flavours with refreshing acidity balance and a dash of minerality
Impressive nose, complex, exotic, spicy, lychees, mango and a touch of rose petals
A wonderful, elegantly styled Riesling from the renowned Trimbach Estate. A real treat!
Full of lovely plum and dark berry fruits, with silky smooth tannins and a long finish
Spicy berried fruit with soft warm savoury flavours from Southern Rhone
A modern style of rioja, rich and smooth with a palate of Blackberries and dark Chocolate
Black fruit aromas of cherries and blackcurrants on the nose. Well rounded with a touch of creaminess
A ripe and fruity red wine with wild black cherry fruit flavours and soft tannins. Full of rich red fruit, a hint of spice and a touch of class!
Made by Mouton Rothschild in Chile. Excellent crunchy red fruits on the palate with good balance and not too dry on the finish
Full of vibrant berries, overlaid with chocolate and spicy notes
An espresso of a wine! Strong, purple black and intense
Dark chocolate and black pepper spice. Full bodied, mouth filling and velvety, sweet dark fruit balanced with some bramble characters and welcomed tannins
Intense red fruit character on the nose, with hints of toasted tobacco, cedar and oak. Full bodied with lovely balance and a deep full texture
Lashings of ripe plum, red cherries and spice that extend to a supple palate with velvet tannins and sensitive oaking
Smooth bramble fruit with a rich spicy finish, soft tannins and a lingering finish
Ruby red in colour with a deep, ethereal bouquet of tobacco, chocolate and smoky dried fruits. A rich lingering and spicy palate with strong yet smooth supple tannins
Intense dark fruit on the nose, mulberry and damson plum with hints of dark chocolate and spice. The full bodied palate offers generous, ripe, pure Merlot fruit with refreshing acidity, structured yet silky tannins and pronounced length and minerality. There is a core of juiciness, opulence and richness typical of the variety
This is a wine of exceptional complexity, balance and elegance, with powerful tannins and aromas of very ripe fruit accentuated by spicy notes of cedar, laurel and eucalyptus
A full throttle, exuberant example of the great Primitivo grape from its spiritual Puglian home. Intense back jam, soft spice, liquorice and dark chocolate combine in this opulent and expressive wine
Light, Salmon pink in colour. Light and refreshing with fruity red berry aromas
Crisp, dry and aromatic with a slight minerality and soft lingering berried fruit finish
Brilliant salmon rose pink with summer fruit flavours and ripe strawberry notes. Well balanced with good structure and acidity, opening out to deliver rich, vibrant flavours
Fried pak choi and mushroom dumplings
Lightly spiced minced chicken with shallots, peppercorns, garlic & lemon served on Thai Betel leave for you to wrap
Shredded breast of chicken with spring onion, peanuts and crispy potato shreds
Roasted slice belly pork with a yellow bean & honey dip
£2. Seared rare slices of sirloin with a sake, ginger & orange dressing
Chicken based broth with coconut milk, galangal, lime leaves & chillies
£2. A light refreshing broth with fillets of seabass, a touch of ginger, tomato and white pepper
A clear light soup with parcels of prawn, pork & spring onion
Stir fried prawns with spring onion, chilli, coriander, mushrooms and ginger in a spicy Sichuan chilli sauce
Diced sirloin of beef with peppercorns, lemon grass and peppers
Wok Fried belly pork with spicy Sichuan black bean sauce, chilli, garlic, spring onion & ginger
A trio of mushrooms gently stirfried with spiced chillies, peppercorns and crunchy beansprouts
Stir fried sliced lamb with in a rich sauce or red curry paste, lemongrass, chilli and green peppercorns
£3. Served in a sweet and sour plum sauce
Chargrilled sliced sirloin of beef in a Tagalog sauce topped with sliced onions
Stir fried sliced chicken with mixed peppers, onions and our special black bean sauce and a touch of rice wine
£3. Fried Seabass fillet served with Thai herbs, lime leaves & coconut creamed curry
with crab meat
with sweet Rojak sesame sauce
served with a peanut dipping sauce
served with a sweet chilli dip
served with sweet and sour plum sauce
served with a seaweed soy sauce
served with cream
Marinated slow roasted spiced lamb to be wrapped in steamed pancakes, served with shredded leeks, peppers, cucumber together with a yellow bean & honey dip
Light and crispy Tiger prawns or assorted vegetables served with a seaweed based sauce
Crispy fried prawns served with an oriental mayonnaise topped with sesame seeds and chopped shallots
Chargrilled tender strips of sirloin with a dressing of lime juice, tomatoes, cucumber, shallots and chillies
Our version of this famous salad made with minced dried prawns, sliced carrot, tomato, green beans, chillies & lime juice
Chargrilled rare, sliced sirloin with mixed leaves, sake, ginger & orange dressing
King Scallops steamed with garlic, spring onions, coriander & glass noodles
Steamed or crispy fried vegetable (Vegetarian) (pak choi and mushroom filling) or pork dumplings and dressed with a chilli, black vinegar and garlic sauce
Lightly spiced minced chicken seasoned with crushed peanuts, shallots, peppercorns, garlic and lemon, served on Thai Betel leaves to wrap yourself
Roasted sliced belly pork with a crispy crackling served with a yellow bean and honey dip
Crispy fried whole soft shell crab with salt and chilli served with a Thai fresh chili dip
Shredded breast of chicken salad with spring onions, peanuts, crispy potato shreds, served warm
Filled with minced duck, mushroom, potato, onions and black pepper served with a garlic and apricot dip
Crispy fried prawns with a light wasabi and mayonnaise dressing
Thailand's most famous soup with prawns, fragrant and simply delicious
The clear and light soup with parcels of prawn, pork and spring onions
A light refreshing broth with fillets of Seabass and a touch of ginger, tomato and white pepper
A chicken based soup with coconut milk and galangal, lime leaves and chillies
The lightest and crispiest version of this popular dish
Mixed seafood of wok fried tiger prawns, mussels, squid & scallops with tingling Sichuan peppercorns
Deep fried crispy calamari tossed in a light spicy seasoning
Tiger Prawns cooked with butternut squash, green beans and coconut milk
Fried Seabass fillets covered with a richly spiced curry made from Thai herbs, shredded lime leaves and coconut cream
Crispy fried Seabass with pineapple, peppers and onions with a Thai sweet and sour sauce
Lightly steamed fillets of Seabass with birds eye chillies and lemon juice and spring onion
Steamed fillets of Seabass with spring onion & a touch of soy
Stir fried sliced chicken with mixed peppers, onions and our special black bean sauce
Wok fried strips of chicken with roasted peanuts & Sichuan Chillies
Deep fried crispy duck breast served with a sweet and sour plum sauce
Sliced roasted duck with pineapple, lime leaves and sweet basil
Sliced chicken with bamboo shoots, lime leaves and sweet basil
Classic Hong Kong dish of Crisp Fried breast of chicken with a tangy lemon dip
A finely sliced sirloin served with onions and the famous lemon juice infused Tagalog soy sauce
Thai Stir fried sliced lamb in a rich sauce of red curry paste, sliced lemon grass, lime leaves, fresh green peppercorns and chilli
Braised lamb curry with potato, tomato, ginger, garlic, shallots, lime juice, Malaysian herbs and kurma curry powder, finished with lemon juice and chilli
Strips of Sirloin encrusted with peppercorns, chopped lemongrass and served on a sizzling platter
A richly spiced curry with coconut cream, Thai herbs, shredded lime leaves and sliced beef
Wok fried sliced belly pork with spiced Sichuan black beans, chilli, garlic, spring onions & ginger
Chargrilled sizzling sliced sirloin served rare with Thai lemongrass & bird's eye chilli dip
Stir-fried mixed vegetables with a choice of soy, garlic or chilli sauce
Stir-fried morning glory (garlic spinach) a delicious light crunchy vegetable found across South East Asia. Choose Hong Kong style with preserved beancurd or Thai style with soy beans, chilli beans, a touch of garlic and a dash of oyster sauce
Mixed vegetables cooked in a rich spiced curry made from Thai herbs and shredded lime leaves
Mixed vegetables cooked with butternut squash and coconut milk
A trio of mushrooms: Shitake, Button & Cloud Ear, gently stir-fried with spiced chillies, peppercorn dressing and served on crunchy beansprouts
Three dishes to savour: Thai Gaeng Panang Pak: vegetable red curry; Philippines Calabasa butternut sauce with green beans, onions and pineapple; Sichuan Ma La Gu - 3 mushrooms medley: Shitake, button and cloud ear with a spiced chilli, peppercorn dressing served on beansprouts. Served with either steamed Basmati or egg fried rice
Thai style rice noodles cooked with tamarind, egg, peanuts, beansprouts & spring onions
served per person
Stir fried egg noodles with beansprouts & soy sauce
Probably China's most famous rice dish with roasted pork, prawns, spring onions & peas
Wok fried vermicelli with prawns, diced pork & vegetables with a light curry sensation
Diced Korean pickled vegetables stir fried with rice
with crab meat
with sweet Rojak sesame sauce
served with a peanut dipping sauce
served with a sweet chilli dip
served with sweet and sour plum sauce
served with a seaweed soy sauce
served with cream
Marinated slow roasted spiced lamb to be wrapped in steamed pancakes, served with shredded leeks, peppers, cucumber together with a yellow bean honey dip
Light and crispy Tiger prawns or assorted vegetables served with a seaweed based sauce
Crispy fried prawns served with an oriental mayonnaise topped with sesame seeds and chopped shallots
Chargrilled tender strips of sirloin with a dressing of lime juice, tomatoes, cucumber, shallots and chillies
Our version of this famous salad made with minced dried prawns, sliced carrot, tomato, green beans, chillies lime juice
Chargrilled rare, sliced sirloin with mixed leaves, sake, ginger orange dressing
King Scallops steamed with garlic, spring onions, coriander glass noodles
Steamed or crispy fried vegetable (pak choi and mushroom filling) or pork dumplings and dressed with a chilli, black vinegar and garlic sauce
Lightly spiced minced chicken seasoned with crushed peanuts, shallots, peppercorns, garlic and lemon, served on Thai Betel leaves to wrap yourself
Roasted sliced belly pork with a crispy crackling served with a yellow bean and honey dip
Crispy fried whole soft shell crab with salt and chilli served with a Thai fresh chili dip
Shredded breast of chicken salad with spring onions, peanuts, crispy potato shreds, served warm
Filled with minced duck, mushroom, potato, onions and black pepper served with a garlic and apricot dip
Crispy fried prawns with a light wasabi and mayonnaise dressing
Thailand's most famous soup with prawns, fragrant and simply delicious
The clear and light soup with parcels of prawn, pork and spring onions
A light refreshing broth with fillets of Seabass and a touch of ginger, tomato and white pepper
A chicken based soup with coconut milk and galangal, lime leaves and chillies
The lightest and crispiest version of this popular dish
Mixed seafood of wok fried tiger prawns, mussels, squid scallops with tingling Sichuan peppercorns
Deep fried crispy calamari tossed in a light spicy seasoning
Tiger Prawns cooked with butternut squash, green beans and coconut milk
Fried Seabass fillets covered with a richly spiced curry made from Thai herbs, shredded lime leaves and coconut cream
Crispy fried Seabass with pineapple, peppers and onions with a Thai sweet and sour sauce
Lightly steamed fillets of Seabass with birds eye chillies and lemon juice and spring onion
Steamed fillets of Seabass with spring onion a touch of soy
Stir fried sliced chicken with mixed peppers, onions and our special black bean sauce
Wok fried strips of chicken with roasted peanuts Sichuan Chillies
Deep fried crispy duck breast served with a sweet and sour plum sauce
Sliced roasted duck with pineapple, lime leaves and sweet basil
Sliced chicken with bamboo shoots, lime leaves and sweet basil
Classic Hong Kong dish of Crisp Fried breast of chicken with a tangy lemon dip
A finely sliced sirloin served with onions and the famous lemon juice infused Tagalog soy sauce
Thai Stir fried sliced lamb in a rich sauce of red curry paste, sliced lemon grass, lime leaves, fresh green peppercorns and chilli
Braised lamb curry with potato, tomato, ginger, garlic, shallots, lime juice, Malaysian herbs and kurma curry powder, finished with lemon juice and chilli
Strips of Sirloin encrusted with peppercorns, chopped lemongrass and served on a sizzling platter
A richly spiced curry with coconut cream, Thai herbs, shredded lime leaves and sliced beef
Wok fried sliced belly pork with spiced Sichuan black beans, chilli, garlic, spring onions ginger
Chargrilled sizzling sliced sirloin served rare with Thai lemongrass bird's eye chilli dip
Stir-fried mixed vegetables with a choice of soy, garlic or chilli sauce
Stir-fried morning glory (garlic spinach) a delicious light crunchy vegetable found across South East Asia. Choose Hong Kong style with preserved beancurd or Thai style with soy beans, chilli beans, a touch of garlic and a dash of oyster sauce
Mixed vegetables cooked in a rich spiced curry made from Thai herbs and shredded lime leaves
Mixed vegetables cooked with butternut squash and coconut milk
A trio of mushrooms: Shitake, Button Cloud Ear, gently stir-fried with spiced chillies, peppercorn dressing and served on crunchy beansprouts
Three dishes to savour: Thai Gaeng Panang Pak: vegetable red curry; Philippines Calabasa butternut sauce with green beans, onions and pineapple; Sichuan Ma La Gu - 3 mushrooms medley: Shitake, button and cloud ear with a spiced chilli, peppercorn dressing served on beansprouts. Served with either steamed Basmati or egg fried rice
Thai style rice noodles cooked with tamarind, egg, peanuts, beansprouts spring onions
served per person
Stir fried egg noodles with beansprouts soy sauce
Probably China's most famous rice dish with roasted pork, prawns, spring onions peas
Wok fried vermicelli with prawns, diced pork vegetables with a light curry sensation
Diced Korean pickled vegetables stir fried with rice
Citrus flavours complemented by tropical fruit this wine is beautifully balanced with a long lasting, refreshing character
Clean and intense in aroma. Dry to taste with a pleasant green apple aftertaste. A lively and easy to drink wine
This intensely flavoured wine is soft and easy drinking, with a fragrant aroma. Tropical and citrus flavours of pineapple and lemon lend this Sauvignon a deliciously vibrant character
Spicy with a pleasant dry, mineral tone and crisp finish. Great with spicy food!
Fresh, full flavoured fruity wine with an aroma of dried peaches and a hint of tropical and citrus fruit
A vibrant and fresh tasting wine with a touch of spice in a medium style. An excellent choice to accompany the Thai spicy dishes
Pinot Gris spiciness in the nose with a lovely lemon lift. Medium weight with a full and stoney palate
An outstanding Viognier with an expressive nose of ripe apricots, juicy peaches and tropical overtones. Flavours of rich stone fruit and crisp acidity
Great purity and balance, silky texture, passionfruit and grapefruit acidity with underlying minerality
Pale gold in colour, fresh still aromas of tropical fruits. A crisp and well balanced wine
There is nothing 'Petit' about this Chablis! Refrshingly clean with a crisp mineral dry finish. This special Cuvée is made from a fuller style with longer aging
Intense crisp flavours, ripe tropical fruits, citrus and herbs. Dry and full bodied the finish provides freshness and length
Situated on the top of the slope above the 1er Cru Vineyards this classically styled Puligny shows great structure with tropical fruit balance, a lovely silky complexity, and spicy notes with a long and seamless exotic and citrus fruit finish
Rich, succulent honeysuckle and green apples. Very creamy and seductive with a touch of tropical fruits, coconuts with a refreshing citrus lift and complexity that flows through into an impressive, slightly mineralic finish
Beautiful harmony of freshness and finesse. Reveals instant all its power, richness and elegance, perfect balance of minerality with a long finish
Open and powerful with a concentrated and smooth palate gives this wine excellent balance
Pale gold with green tints, the nose is complex and full of citrus and floral notes. The palate is robust and rich with acidity and a long and well-rounded finish
Very elegant nose of fresh flowers and tropical fruit aromas. Fresh, textured and well balanced with an enticing long finish - a perfect wine to accompany food from the Pacfiic Rim
Classy, aromatic nose with herbaceous characters. On the palate, uplifting citrus flavours with refreshing acidity balance and a dash of minerality
Impressive nose, complex, exotic, spicy, lychees, mango and a touch of rose petals
A wonderful, elegantly styled Riesling from the renowned Trimbach Estate. A real treat!
Full of lovely plum and dark berry fruits, with silky smooth tannins and a long finish
Spicy berried fruit with soft warm savoury flavours from Southern Rhone
A modern style of rioja, rich and smooth with a palate of Blackberries and dark Chocolate
Black fruit aromas of cherries and blackcurrants on the nose. Well rounded with a touch of creaminess
A ripe and fruity red wine with wild black cherry fruit flavours and soft tannins. Full of rich red fruit, a hint of spice and a touch of class!
Made by Mouton Rothschild in Chile. Excellent crunchy red fruits on the palate with good balance and not too dry on the finish
Full of vibrant berries, overlaid with chocolate and spicy notes
An espresso of a wine! Strong, purple black and intense
Dark chocolate and black pepper spice. Full bodied, mouth filling and velvety, sweet dark fruit balanced with some bramble characters and welcomed tannins
Intense red fruit character on the nose, with hints of toasted tobacco, cedar and oak. Full bodied with lovely balance and a deep full texture
Lashings of ripe plum, red cherries and spice that extend to a supple palate with velvet tannins and sensitive oaking
Smooth bramble fruit with a rich spicy finish, soft tannins and a lingering finish
Ruby red in colour with a deep, ethereal bouquet of tobacco, chocolate and smoky dried fruits. A rich lingering and spicy palate with strong yet smooth supple tannins
Intense dark fruit on the nose, mulberry and damson plum with hints of dark chocolate and spice. The full bodied palate offers generous, ripe, pure Merlot fruit with refreshing acidity, structured yet silky tannins and pronounced length and minerality. There is a core of juiciness, opulence and richness typical of the variety
This is a wine of exceptional complexity, balance and elegance, with powerful tannins and aromas of very ripe fruit accentuated by spicy notes of cedar, laurel and eucalyptus
A full throttle, exuberant example of the great Primitivo grape from its spiritual Puglian home. Intense back jam, soft spice, liquorice and dark chocolate combine in this opulent and expressive wine
Light, Salmon pink in colour. Light and refreshing with fruity red berry aromas
Crisp, dry and aromatic with a slight minerality and soft lingering berried fruit finish
Brilliant salmon rose pink with summer fruit flavours and ripe strawberry notes. Well balanced with good structure and acidity, opening out to deliver rich, vibrant flavours
Fried pak choi and mushroom dumplings
Lightly spiced minced chicken with shallots, peppercorns, garlic lemon served on Thai Betel leave for you to wrap
Shredded breast of chicken with spring onion, peanuts and crispy potato shreds
Roasted slice belly pork with a yellow bean honey dip
£2. Seared rare slices of sirloin with a sake, ginger orange dressing
Chicken based broth with coconut milk, galangal, lime leaves chillies
£2. A light refreshing broth with fillets of seabass, a touch of ginger, tomato and white pepper
A clear light soup with parcels of prawn, pork spring onion
Stir fried prawns with spring onion, chilli, coriander, mushrooms and ginger in a spicy Sichuan chilli sauce
Diced sirloin of beef with peppercorns, lemon grass and peppers
Wok Fried belly pork with spicy Sichuan black bean sauce, chilli, garlic, spring onion ginger
A trio of mushrooms gently stirfried with spiced chillies, peppercorns and crunchy beansprouts
Stir fried sliced lamb with in a rich sauce or red curry paste, lemongrass, chilli and green peppercorns
£3. Served in a sweet and sour plum sauce
Chargrilled sliced sirloin of beef in a Tagalog sauce topped with sliced onions
Stir fried sliced chicken with mixed peppers, onions and our special black bean sauce and a touch of rice wine
£3. Fried Seabass fillet served with Thai herbs, lime leaves coconut creamed curry
Marinated slow roasted spiced lamb to be wrapped in steamed pancakes, served with shredded leeks, peppers, cucumber together with a yellow bean honey dip
Light and crispy Tiger prawns or assorted vegetables served with a seaweed based sauce
Crispy fried prawns served with an oriental mayonnaise topped with sesame seeds and chopped shallots
Chargrilled tender strips of sirloin with a dressing of lime juice, tomatoes, cucumber, shallots and chillies
Our version of this famous salad made with minced dried prawns, sliced carrot, tomato, green beans, chillies lime juice
Chargrilled rare, sliced sirloin with mixed leaves, sake, ginger orange dressing
King Scallops steamed with garlic, spring onions, coriander glass noodles
Steamed or crispy fried vegetable (Vegetarian) (pak choi and mushroom filling) or pork dumplings and dressed with a chilli, black vinegar and garlic sauce
Lightly spiced minced chicken seasoned with crushed peanuts, shallots, peppercorns, garlic and lemon, served on Thai Betel leaves to wrap yourself
Roasted sliced belly pork with a crispy crackling served with a yellow bean and honey dip
Crispy fried whole soft shell crab with salt and chilli served with a Thai fresh chili dip
Shredded breast of chicken salad with spring onions, peanuts, crispy potato shreds, served warm
Filled with minced duck, mushroom, potato, onions and black pepper served with a garlic and apricot dip
Crispy fried prawns with a light wasabi and mayonnaise dressing
Thailand's most famous soup with prawns, fragrant and simply delicious
The clear and light soup with parcels of prawn, pork and spring onions
A light refreshing broth with fillets of Seabass and a touch of ginger, tomato and white pepper
A chicken based soup with coconut milk and galangal, lime leaves and chillies
The lightest and crispiest version of this popular dish
Mixed seafood of wok fried tiger prawns, mussels, squid scallops with tingling Sichuan peppercorns
Deep fried crispy calamari tossed in a light spicy seasoning
Tiger Prawns cooked with butternut squash, green beans and coconut milk
Fried Seabass fillets covered with a richly spiced curry made from Thai herbs, shredded lime leaves and coconut cream
Crispy fried Seabass with pineapple, peppers and onions with a Thai sweet and sour sauce
Lightly steamed fillets of Seabass with birds eye chillies and lemon juice and spring onion
Steamed fillets of Seabass with spring onion a touch of soy
Stir fried sliced chicken with mixed peppers, onions and our special black bean sauce
Wok fried strips of chicken with roasted peanuts Sichuan Chillies
Deep fried crispy duck breast served with a sweet and sour plum sauce
Sliced roasted duck with pineapple, lime leaves and sweet basil
Sliced chicken with bamboo shoots, lime leaves and sweet basil
Classic Hong Kong dish of Crisp Fried breast of chicken with a tangy lemon dip
A finely sliced sirloin served with onions and the famous lemon juice infused Tagalog soy sauce
Thai Stir fried sliced lamb in a rich sauce of red curry paste, sliced lemon grass, lime leaves, fresh green peppercorns and chilli
Braised lamb curry with potato, tomato, ginger, garlic, shallots, lime juice, Malaysian herbs and kurma curry powder, finished with lemon juice and chilli
Strips of Sirloin encrusted with peppercorns, chopped lemongrass and served on a sizzling platter
A richly spiced curry with coconut cream, Thai herbs, shredded lime leaves and sliced beef
Wok fried sliced belly pork with spiced Sichuan black beans, chilli, garlic, spring onions ginger
Chargrilled sizzling sliced sirloin served rare with Thai lemongrass bird's eye chilli dip
Stir-fried mixed vegetables with a choice of soy, garlic or chilli sauce
Stir-fried morning glory (garlic spinach) a delicious light crunchy vegetable found across South East Asia. Choose Hong Kong style with preserved beancurd or Thai style with soy beans, chilli beans, a touch of garlic and a dash of oyster sauce
Mixed vegetables cooked in a rich spiced curry made from Thai herbs and shredded lime leaves
Mixed vegetables cooked with butternut squash and coconut milk
A trio of mushrooms: Shitake, Button Cloud Ear, gently stir-fried with spiced chillies, peppercorn dressing and served on crunchy beansprouts
Three dishes to savour: Thai Gaeng Panang Pak: vegetable red curry; Philippines Calabasa butternut sauce with green beans, onions and pineapple; Sichuan Ma La Gu - 3 mushrooms medley: Shitake, button and cloud ear with a spiced chilli, peppercorn dressing served on beansprouts. Served with either steamed Basmati or egg fried rice
Thai style rice noodles cooked with tamarind, egg, peanuts, beansprouts spring onions
served per person
Stir fried egg noodles with beansprouts soy sauce
Probably China's most famous rice dish with roasted pork, prawns, spring onions peas
Wok fried vermicelli with prawns, diced pork vegetables with a light curry sensation
Diced Korean pickled vegetables stir fried with rice
with crab meat
with sweet Rojak sesame sauce
served with a peanut dipping sauce
served with a sweet chilli dip
served with sweet and sour plum sauce
served with a seaweed soy sauce
served with cream
Marinated slow roasted spiced lamb to be wrapped in steamed pancakes, served with shredded leeks, peppers, cucumber together with a yellow bean & honey dip
Light and crispy Tiger prawns or assorted vegetables served with a seaweed based sauce
Crispy fried prawns served with an oriental mayonnaise topped with sesame seeds and chopped shallots
Chargrilled tender strips of sirloin with a dressing of lime juice, tomatoes, cucumber, shallots and chillies
Our version of this famous salad made with minced dried prawns, sliced carrot, tomato, green beans, chillies & lime juice
Chargrilled rare, sliced sirloin with mixed leaves, sake, ginger & orange dressing
King Scallops steamed with garlic, spring onions, coriander & glass noodles
Steamed or crispy fried vegetable (pak choi and mushroom filling) or pork dumplings and dressed with a chilli, black vinegar and garlic sauce
Lightly spiced minced chicken seasoned with crushed peanuts, shallots, peppercorns, garlic and lemon, served on Thai Betel leaves to wrap yourself
Roasted sliced belly pork with a crispy crackling served with a yellow bean and honey dip
Crispy fried whole soft shell crab with salt and chilli served with a Thai fresh chili dip
Shredded breast of chicken salad with spring onions, peanuts, crispy potato shreds, served warm
Filled with minced duck, mushroom, potato, onions and black pepper served with a garlic and apricot dip
Crispy fried prawns with a light wasabi and mayonnaise dressing
Thailand's most famous soup with prawns, fragrant and simply delicious
The clear and light soup with parcels of prawn, pork and spring onions
A light refreshing broth with fillets of Seabass and a touch of ginger, tomato and white pepper
A chicken based soup with coconut milk and galangal, lime leaves and chillies
The lightest and crispiest version of this popular dish
Mixed seafood of wok fried tiger prawns, mussels, squid & scallops with tingling Sichuan peppercorns
Deep fried crispy calamari tossed in a light spicy seasoning
Tiger Prawns cooked with butternut squash, green beans and coconut milk
Fried Seabass fillets covered with a richly spiced curry made from Thai herbs, shredded lime leaves and coconut cream
Crispy fried Seabass with pineapple, peppers and onions with a Thai sweet and sour sauce
Lightly steamed fillets of Seabass with birds eye chillies and lemon juice and spring onion
Steamed fillets of Seabass with spring onion & a touch of soy
Stir fried sliced chicken with mixed peppers, onions and our special black bean sauce
Wok fried strips of chicken with roasted peanuts & Sichuan Chillies
Deep fried crispy duck breast served with a sweet and sour plum sauce
Sliced roasted duck with pineapple, lime leaves and sweet basil
Sliced chicken with bamboo shoots, lime leaves and sweet basil
Classic Hong Kong dish of Crisp Fried breast of chicken with a tangy lemon dip
A finely sliced sirloin served with onions and the famous lemon juice infused Tagalog soy sauce
Thai Stir fried sliced lamb in a rich sauce of red curry paste, sliced lemon grass, lime leaves, fresh green peppercorns and chilli
Braised lamb curry with potato, tomato, ginger, garlic, shallots, lime juice, Malaysian herbs and kurma curry powder, finished with lemon juice and chilli
Strips of Sirloin encrusted with peppercorns, chopped lemongrass and served on a sizzling platter
A richly spiced curry with coconut cream, Thai herbs, shredded lime leaves and sliced beef
Wok fried sliced belly pork with spiced Sichuan black beans, chilli, garlic, spring onions & ginger
Chargrilled sizzling sliced sirloin served rare with Thai lemongrass & bird's eye chilli dip
Stir-fried mixed vegetables with a choice of soy, garlic or chilli sauce
Stir-fried morning glory (garlic spinach) a delicious light crunchy vegetable found across South East Asia. Choose Hong Kong style with preserved beancurd or Thai style with soy beans, chilli beans, a touch of garlic and a dash of oyster sauce
Mixed vegetables cooked in a rich spiced curry made from Thai herbs and shredded lime leaves
Mixed vegetables cooked with butternut squash and coconut milk
A trio of mushrooms: Shitake, Button & Cloud Ear, gently stir-fried with spiced chillies, peppercorn dressing and served on crunchy beansprouts
Three dishes to savour: Thai Gaeng Panang Pak: vegetable red curry; Philippines Calabasa butternut sauce with green beans, onions and pineapple; Sichuan Ma La Gu - 3 mushrooms medley: Shitake, button and cloud ear with a spiced chilli, peppercorn dressing served on beansprouts. Served with either steamed Basmati or egg fried rice
Thai style rice noodles cooked with tamarind, egg, peanuts, beansprouts & spring onions
served per person
Stir fried egg noodles with beansprouts & soy sauce
Probably China's most famous rice dish with roasted pork, prawns, spring onions & peas
Wok fried vermicelli with prawns, diced pork & vegetables with a light curry sensation
Diced Korean pickled vegetables stir fried with rice
Citrus flavours complemented by tropical fruit this wine is beautifully balanced with a long lasting, refreshing character
Clean and intense in aroma. Dry to taste with a pleasant green apple aftertaste. A lively and easy to drink wine
This intensely flavoured wine is soft and easy drinking, with a fragrant aroma. Tropical and citrus flavours of pineapple and lemon lend this Sauvignon a deliciously vibrant character
Spicy with a pleasant dry, mineral tone and crisp finish. Great with spicy food!
Fresh, full flavoured fruity wine with an aroma of dried peaches and a hint of tropical and citrus fruit
A vibrant and fresh tasting wine with a touch of spice in a medium style. An excellent choice to accompany the Thai spicy dishes
Pinot Gris spiciness in the nose with a lovely lemon lift. Medium weight with a full and stoney palate
An outstanding Viognier with an expressive nose of ripe apricots, juicy peaches and tropical overtones. Flavours of rich stone fruit and crisp acidity
Great purity and balance, silky texture, passionfruit and grapefruit acidity with underlying minerality
Pale gold in colour, fresh still aromas of tropical fruits. A crisp and well balanced wine
There is nothing 'Petit' about this Chablis! Refrshingly clean with a crisp mineral dry finish. This special Cuvée is made from a fuller style with longer aging
Intense crisp flavours, ripe tropical fruits, citrus and herbs. Dry and full bodied the finish provides freshness and length
Situated on the top of the slope above the 1er Cru Vineyards this classically styled Puligny shows great structure with tropical fruit balance, a lovely silky complexity, and spicy notes with a long and seamless exotic and citrus fruit finish
Rich, succulent honeysuckle and green apples. Very creamy and seductive with a touch of tropical fruits, coconuts with a refreshing citrus lift and complexity that flows through into an impressive, slightly mineralic finish
Beautiful harmony of freshness and finesse. Reveals instant all its power, richness and elegance, perfect balance of minerality with a long finish
Open and powerful with a concentrated and smooth palate gives this wine excellent balance
Pale gold with green tints, the nose is complex and full of citrus and floral notes. The palate is robust and rich with acidity and a long and well-rounded finish
Very elegant nose of fresh flowers and tropical fruit aromas. Fresh, textured and well balanced with an enticing long finish - a perfect wine to accompany food from the Pacfiic Rim
Classy, aromatic nose with herbaceous characters. On the palate, uplifting citrus flavours with refreshing acidity balance and a dash of minerality
Impressive nose, complex, exotic, spicy, lychees, mango and a touch of rose petals
A wonderful, elegantly styled Riesling from the renowned Trimbach Estate. A real treat!
Full of lovely plum and dark berry fruits, with silky smooth tannins and a long finish
Spicy berried fruit with soft warm savoury flavours from Southern Rhone
A modern style of rioja, rich and smooth with a palate of Blackberries and dark Chocolate
Black fruit aromas of cherries and blackcurrants on the nose. Well rounded with a touch of creaminess
A ripe and fruity red wine with wild black cherry fruit flavours and soft tannins. Full of rich red fruit, a hint of spice and a touch of class!
Made by Mouton Rothschild in Chile. Excellent crunchy red fruits on the palate with good balance and not too dry on the finish
Full of vibrant berries, overlaid with chocolate and spicy notes
An espresso of a wine! Strong, purple black and intense
Dark chocolate and black pepper spice. Full bodied, mouth filling and velvety, sweet dark fruit balanced with some bramble characters and welcomed tannins
Intense red fruit character on the nose, with hints of toasted tobacco, cedar and oak. Full bodied with lovely balance and a deep full texture
Lashings of ripe plum, red cherries and spice that extend to a supple palate with velvet tannins and sensitive oaking
Smooth bramble fruit with a rich spicy finish, soft tannins and a lingering finish
Ruby red in colour with a deep, ethereal bouquet of tobacco, chocolate and smoky dried fruits. A rich lingering and spicy palate with strong yet smooth supple tannins
Intense dark fruit on the nose, mulberry and damson plum with hints of dark chocolate and spice. The full bodied palate offers generous, ripe, pure Merlot fruit with refreshing acidity, structured yet silky tannins and pronounced length and minerality. There is a core of juiciness, opulence and richness typical of the variety
This is a wine of exceptional complexity, balance and elegance, with powerful tannins and aromas of very ripe fruit accentuated by spicy notes of cedar, laurel and eucalyptus
A full throttle, exuberant example of the great Primitivo grape from its spiritual Puglian home. Intense back jam, soft spice, liquorice and dark chocolate combine in this opulent and expressive wine
Light, Salmon pink in colour. Light and refreshing with fruity red berry aromas
Crisp, dry and aromatic with a slight minerality and soft lingering berried fruit finish
Brilliant salmon rose pink with summer fruit flavours and ripe strawberry notes. Well balanced with good structure and acidity, opening out to deliver rich, vibrant flavours
Fried pak choi and mushroom dumplings
Lightly spiced minced chicken with shallots, peppercorns, garlic & lemon served on Thai Betel leave for you to wrap
Shredded breast of chicken with spring onion, peanuts and crispy potato shreds
Roasted slice belly pork with a yellow bean & honey dip
£2. Seared rare slices of sirloin with a sake, ginger & orange dressing
Chicken based broth with coconut milk, galangal, lime leaves & chillies
£2. A light refreshing broth with fillets of seabass, a touch of ginger, tomato and white pepper
A clear light soup with parcels of prawn, pork & spring onion
Stir fried prawns with spring onion, chilli, coriander, mushrooms and ginger in a spicy Sichuan chilli sauce
Diced sirloin of beef with peppercorns, lemon grass and peppers
Wok Fried belly pork with spicy Sichuan black bean sauce, chilli, garlic, spring onion & ginger
A trio of mushrooms gently stirfried with spiced chillies, peppercorns and crunchy beansprouts
Stir fried sliced lamb with in a rich sauce or red curry paste, lemongrass, chilli and green peppercorns
£3. Served in a sweet and sour plum sauce
Chargrilled sliced sirloin of beef in a Tagalog sauce topped with sliced onions
Stir fried sliced chicken with mixed peppers, onions and our special black bean sauce and a touch of rice wine
£3. Fried Seabass fillet served with Thai herbs, lime leaves & coconut creamed curry
Marinated slow roasted spiced lamb to be wrapped in steamed pancakes, served with shredded leeks, peppers, cucumber together with a yellow bean & honey dip
Light and crispy Tiger prawns or assorted vegetables served with a seaweed based sauce
Crispy fried prawns served with an oriental mayonnaise topped with sesame seeds and chopped shallots
Chargrilled tender strips of sirloin with a dressing of lime juice, tomatoes, cucumber, shallots and chillies
Our version of this famous salad made with minced dried prawns, sliced carrot, tomato, green beans, chillies & lime juice
Chargrilled rare, sliced sirloin with mixed leaves, sake, ginger & orange dressing
King Scallops steamed with garlic, spring onions, coriander & glass noodles
Steamed or crispy fried vegetable (Vegetarian) (pak choi and mushroom filling) or pork dumplings and dressed with a chilli, black vinegar and garlic sauce
Lightly spiced minced chicken seasoned with crushed peanuts, shallots, peppercorns, garlic and lemon, served on Thai Betel leaves to wrap yourself
Roasted sliced belly pork with a crispy crackling served with a yellow bean and honey dip
Crispy fried whole soft shell crab with salt and chilli served with a Thai fresh chili dip
Shredded breast of chicken salad with spring onions, peanuts, crispy potato shreds, served warm
Filled with minced duck, mushroom, potato, onions and black pepper served with a garlic and apricot dip
Crispy fried prawns with a light wasabi and mayonnaise dressing
Thailand's most famous soup with prawns, fragrant and simply delicious
The clear and light soup with parcels of prawn, pork and spring onions
A light refreshing broth with fillets of Seabass and a touch of ginger, tomato and white pepper
A chicken based soup with coconut milk and galangal, lime leaves and chillies
The lightest and crispiest version of this popular dish
Mixed seafood of wok fried tiger prawns, mussels, squid & scallops with tingling Sichuan peppercorns
Deep fried crispy calamari tossed in a light spicy seasoning
Tiger Prawns cooked with butternut squash, green beans and coconut milk
Fried Seabass fillets covered with a richly spiced curry made from Thai herbs, shredded lime leaves and coconut cream
Crispy fried Seabass with pineapple, peppers and onions with a Thai sweet and sour sauce
Lightly steamed fillets of Seabass with birds eye chillies and lemon juice and spring onion
Steamed fillets of Seabass with spring onion & a touch of soy
Stir fried sliced chicken with mixed peppers, onions and our special black bean sauce
Wok fried strips of chicken with roasted peanuts & Sichuan Chillies
Deep fried crispy duck breast served with a sweet and sour plum sauce
Sliced roasted duck with pineapple, lime leaves and sweet basil
Sliced chicken with bamboo shoots, lime leaves and sweet basil
Classic Hong Kong dish of Crisp Fried breast of chicken with a tangy lemon dip
A finely sliced sirloin served with onions and the famous lemon juice infused Tagalog soy sauce
Thai Stir fried sliced lamb in a rich sauce of red curry paste, sliced lemon grass, lime leaves, fresh green peppercorns and chilli
Braised lamb curry with potato, tomato, ginger, garlic, shallots, lime juice, Malaysian herbs and kurma curry powder, finished with lemon juice and chilli
Strips of Sirloin encrusted with peppercorns, chopped lemongrass and served on a sizzling platter
A richly spiced curry with coconut cream, Thai herbs, shredded lime leaves and sliced beef
Wok fried sliced belly pork with spiced Sichuan black beans, chilli, garlic, spring onions & ginger
Chargrilled sizzling sliced sirloin served rare with Thai lemongrass & bird's eye chilli dip
Stir-fried mixed vegetables with a choice of soy, garlic or chilli sauce
Stir-fried morning glory (garlic spinach) a delicious light crunchy vegetable found across South East Asia. Choose Hong Kong style with preserved beancurd or Thai style with soy beans, chilli beans, a touch of garlic and a dash of oyster sauce
Mixed vegetables cooked in a rich spiced curry made from Thai herbs and shredded lime leaves
Mixed vegetables cooked with butternut squash and coconut milk
A trio of mushrooms: Shitake, Button & Cloud Ear, gently stir-fried with spiced chillies, peppercorn dressing and served on crunchy beansprouts
Three dishes to savour: Thai Gaeng Panang Pak: vegetable red curry; Philippines Calabasa butternut sauce with green beans, onions and pineapple; Sichuan Ma La Gu - 3 mushrooms medley: Shitake, button and cloud ear with a spiced chilli, peppercorn dressing served on beansprouts. Served with either steamed Basmati or egg fried rice
Thai style rice noodles cooked with tamarind, egg, peanuts, beansprouts & spring onions
served per person
Stir fried egg noodles with beansprouts & soy sauce
Probably China's most famous rice dish with roasted pork, prawns, spring onions & peas
Wok fried vermicelli with prawns, diced pork & vegetables with a light curry sensation
Diced Korean pickled vegetables stir fried with rice
