Wasabi Hikaricho

On the rocks, with water, highball

We also have keep bottles (900ml). / The fruity aroma and refreshing taste create a perfect balance.

We also have keep bottles (720ml). / The appeal lies in its sharpness and rich flavor.

We also have keep bottles (900ml). / You can feel the sharpness of the white koji, the mouthfeel is smooth, and the aftertaste is refreshing.

We also have keep bottles (720ml). / It has a robust flavor that is sweet and syrupy, and the moment it touches your mouth, an indescribable softness spreads.

We also have a keep bottle (720ml). / The sweet aroma of steamed sweet potatoes and the fruity and vibrant scent reminiscent of ripe oranges are particularly impressive.

We also have keep bottles (720ml). / The sweet aroma of grains and a caramel-like flavor delicately spread in the mouth.

On the rocks, with water, with soda, with hot water

Let's support the Carp with all our heart and soul, dyed completely red! In response to the voices of Carp girls, both the umeshu and the label are Carp red!

A delicious cloudy umeshu with a pleasant sweetness and acidity, made by adding pureed plums that were soaked in junmai sake.

Using plenty of yuzu from Kochi and locally produced lemons from Hiroshima, the bitterness of yuzu and the acidity of lemon create a perfect accent.

A luxurious sake that captures the deliciousness of the juice made by peeling Wenzhou mikan from Hiroshima Prefecture and squeezing only the insides.