Madame Wu
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Riverfront Dining with City Views
valutazione
Recensioni
fotografia
menù
XO & lime
Eggplant & sichuan sauce
Tobiko, verjus butter
Corn puree, chiu chow & black vinegar
Sweet potato & water chestnut rice noodle roll
Fennel, green chilli mayonnaise & watercress
Yuzu ponzu, milk curd, avocado & salmon pearls
Toasted garlic, basil & smoked tofu
Roast parsnip puree
w Pork, Egg & Lup Chong
w egg, baby corn & peas
Snapper guilin style in tsingtao beer
Nori butter, rainbow chard
Fried w xo sauce & spinach
Black bean & chilli sauce
Ginseng rice porridge, shitake, broad bean & goji berry
Steamed bok choy w peanut sauce
Crispy chilli oil, cauliflower puree
Red vinegar, apple and nashi salad, stones ginger reduction
Celery & olive leaf, mustard greens, pickled mustard seeds
w steamed tofu
Fried rice cakes, spicy pork ragyu
Ginger & spring onion oil
House made oyster sauce
Fried w soy bacon
Stir fried with bubble tofu & pickled green chilli
Miso butter
Gingerbread and quince
Coconut cream, cinnamon crumb, oolong tea ice cream
Banana parfait, yuzu curd, passionfruit marshmallow, macadamia
chocolate soy mousse, poached cumquats
Fennel, green chilli mayonnaise & watercress
XO & lime
Corn puree, chiu chow & black vinegar
Crispy chilli oil, cauliflower puree
Black bean & chilli sauce
Red vinegar, apple and nashi salad, stones ginger reduction
House made oyster sauce
Miso butter
Chocolate soy mousse, poached cumquats
w umeshu & horseradish
Yuzu ponzu, milk curd, avocado & salmon pearls
Tobiko, verjus butter
Fried w xo sauce & spinach
Nori butter, rainbow chard
House made oyster sauce
Ginseng rice porridge, shitake, broad bean & goji berry
Celery, olive leaf & tomato, pickled mustard seeds
Ginger & spring onion oil
Stir fried with bubble tofu & pickled green chilli
Chocolate Soy Mousse, Poached Cumquats
a timeless expression of taste and elegance brought about with ketel one vodka, lychee liqueur, parfait amour, grapefruit juice & coconut water
a perfect start to the evening or end of any night, with matusalem rum, pomegranate liqueur, grapefruit juice, lime juice, bitters and a cab sauv float to finish
a mix of rum, sherry & a dash of bitters, this cocktail packs a punch with a lasting hint of sweetness
a throwback to prohibition era style cocktails with woodford reserve bourbon, campari, sweet vermouth and a dash of kahlua coffee liqueur
this will refresh the palate - gin, mint, lime, apple with a dash of pinot gris
one for the ladies! 23rd street gin and elderflower liqueur, lemon and grapefruit juice with the sweetness of simple syrup, rose syrup. simply stunning
a classic margarita re-imagined with the flavours from the sichuan province with tequila, ginger liqueur, lime juice, chilli (mild spice)
the perfect aperitif to ignite the appetite before jumping into the flavours of madame wu. dill infused 23rd street gin, lime juice, simple syrup and cucumber
the most refreshing peach schnapps and sake cocktail you will ever have with a dash of lemon and a hint of vanilla
A playful twist on the classic! 23rd street gin, hayman's sloe gin & campari. For the adventurous, try with our burnt rosemary twist
a pure seduction of coffee and chocolate with mozart gold & white chocolate liqueur, tia maria and espresso
pimms, strawberries, mint, cucumber, topped with lemonade & ginger ale
pampero blanco rum, frangelico and grand marnier, fresh chilli, basil, passionfruit & lime topped with ginger beer
ketel one vodka, pavan, strawberries & rose water topped with sparkling wine & soda water
tanqueray gin, hayman's sloe gin, grapefruit & raspberries. topped with soda
pampero blanco rum, lychee liqueur, apple juice, lime, lychees and mint
raspberry vodka, sake, lemon and cranberry juice with prosecco and fresh berries
brandy, cointreau and apple juice with lime, apple, lemon and raspberries. topped with prosecco
Dalwhinnie 15yo Speyside, Oban 14yo Western Highlands, Talisker 10yo Isle Of Skye, Lagavulin 16yo Islay, Lagavulin 16yo Islay
Macallan 12yo Double Cask, Macallan Fine Oak 12yo, Macallan Fine Oak 15yo, Macallan Edition No. 2
XO lime
Eggplant sichuan sauce
Tobiko, verjus butter
Corn puree, chiu chow black vinegar
Sweet potato water chestnut rice noodle roll
Fennel, green chilli mayonnaise watercress
Yuzu ponzu, milk curd, avocado salmon pearls
Toasted garlic, basil smoked tofu
Roast parsnip puree
w Pork, Egg Lup Chong
w egg, baby corn peas
Snapper guilin style in tsingtao beer
Nori butter, rainbow chard
Fried w xo sauce spinach
Black bean chilli sauce
Ginseng rice porridge, shitake, broad bean goji berry
Steamed bok choy w peanut sauce
Crispy chilli oil, cauliflower puree
Red vinegar, apple and nashi salad, stones ginger reduction
Celery olive leaf, mustard greens, pickled mustard seeds
w steamed tofu
Fried rice cakes, spicy pork ragyu
Ginger spring onion oil
House made oyster sauce
Fried w soy bacon
Stir fried with bubble tofu pickled green chilli
Miso butter
Gingerbread and quince
Coconut cream, cinnamon crumb, oolong tea ice cream
Banana parfait, yuzu curd, passionfruit marshmallow, macadamia
chocolate soy mousse, poached cumquats
Fennel, green chilli mayonnaise watercress
XO lime
Corn puree, chiu chow black vinegar
Crispy chilli oil, cauliflower puree
Black bean chilli sauce
Red vinegar, apple and nashi salad, stones ginger reduction
House made oyster sauce
Miso butter
Chocolate soy mousse, poached cumquats
w umeshu horseradish
Yuzu ponzu, milk curd, avocado salmon pearls
Tobiko, verjus butter
Fried w xo sauce spinach
Nori butter, rainbow chard
House made oyster sauce
Ginseng rice porridge, shitake, broad bean goji berry
Celery, olive leaf tomato, pickled mustard seeds
Ginger spring onion oil
Stir fried with bubble tofu pickled green chilli
Chocolate Soy Mousse, Poached Cumquats
a timeless expression of taste and elegance brought about with ketel one vodka, lychee liqueur, parfait amour, grapefruit juice coconut water
a perfect start to the evening or end of any night, with matusalem rum, pomegranate liqueur, grapefruit juice, lime juice, bitters and a cab sauv float to finish
a mix of rum, sherry a dash of bitters, this cocktail packs a punch with a lasting hint of sweetness
a throwback to prohibition era style cocktails with woodford reserve bourbon, campari, sweet vermouth and a dash of kahlua coffee liqueur
this will refresh the palate - gin, mint, lime, apple with a dash of pinot gris
one for the ladies! 23rd street gin and elderflower liqueur, lemon and grapefruit juice with the sweetness of simple syrup, rose syrup. simply stunning
a classic margarita re-imagined with the flavours from the sichuan province with tequila, ginger liqueur, lime juice, chilli (mild spice)
the perfect aperitif to ignite the appetite before jumping into the flavours of madame wu. dill infused 23rd street gin, lime juice, simple syrup and cucumber
the most refreshing peach schnapps and sake cocktail you will ever have with a dash of lemon and a hint of vanilla
A playful twist on the classic! 23rd street gin, hayman's sloe gin campari. For the adventurous, try with our burnt rosemary twist
a pure seduction of coffee and chocolate with mozart gold white chocolate liqueur, tia maria and espresso
pimms, strawberries, mint, cucumber, topped with lemonade ginger ale
pampero blanco rum, frangelico and grand marnier, fresh chilli, basil, passionfruit lime topped with ginger beer
ketel one vodka, pavan, strawberries rose water topped with sparkling wine soda water
tanqueray gin, hayman's sloe gin, grapefruit raspberries. topped with soda
pampero blanco rum, lychee liqueur, apple juice, lime, lychees and mint
raspberry vodka, sake, lemon and cranberry juice with prosecco and fresh berries
brandy, cointreau and apple juice with lime, apple, lemon and raspberries. topped with prosecco
Dalwhinnie 15yo Speyside, Oban 14yo Western Highlands, Talisker 10yo Isle Of Skye, Lagavulin 16yo Islay, Lagavulin 16yo Islay
Macallan 12yo Double Cask, Macallan Fine Oak 12yo, Macallan Fine Oak 15yo, Macallan Edition No. 2
XO & lime
Eggplant & sichuan sauce
Tobiko, verjus butter
Corn puree, chiu chow & black vinegar
Sweet potato & water chestnut rice noodle roll
Fennel, green chilli mayonnaise & watercress
Yuzu ponzu, milk curd, avocado & salmon pearls
Toasted garlic, basil & smoked tofu
Roast parsnip puree
w Pork, Egg & Lup Chong
w egg, baby corn & peas
Snapper guilin style in tsingtao beer
Nori butter, rainbow chard
Fried w xo sauce & spinach
Black bean & chilli sauce
Ginseng rice porridge, shitake, broad bean & goji berry
Steamed bok choy w peanut sauce
Crispy chilli oil, cauliflower puree
Red vinegar, apple and nashi salad, stones ginger reduction
Celery & olive leaf, mustard greens, pickled mustard seeds
w steamed tofu
Fried rice cakes, spicy pork ragyu
Ginger & spring onion oil
House made oyster sauce
Fried w soy bacon
Stir fried with bubble tofu & pickled green chilli
Miso butter
Gingerbread and quince
Coconut cream, cinnamon crumb, oolong tea ice cream
Banana parfait, yuzu curd, passionfruit marshmallow, macadamia
chocolate soy mousse, poached cumquats
Fennel, green chilli mayonnaise & watercress
XO & lime
Corn puree, chiu chow & black vinegar
Crispy chilli oil, cauliflower puree
Black bean & chilli sauce
Red vinegar, apple and nashi salad, stones ginger reduction
House made oyster sauce
Miso butter
Chocolate soy mousse, poached cumquats
w umeshu & horseradish
Yuzu ponzu, milk curd, avocado & salmon pearls
Tobiko, verjus butter
Fried w xo sauce & spinach
Nori butter, rainbow chard
House made oyster sauce
Ginseng rice porridge, shitake, broad bean & goji berry
Celery, olive leaf & tomato, pickled mustard seeds
Ginger & spring onion oil
Stir fried with bubble tofu & pickled green chilli
Chocolate Soy Mousse, Poached Cumquats
a timeless expression of taste and elegance brought about with ketel one vodka, lychee liqueur, parfait amour, grapefruit juice & coconut water
a perfect start to the evening or end of any night, with matusalem rum, pomegranate liqueur, grapefruit juice, lime juice, bitters and a cab sauv float to finish
a mix of rum, sherry & a dash of bitters, this cocktail packs a punch with a lasting hint of sweetness
a throwback to prohibition era style cocktails with woodford reserve bourbon, campari, sweet vermouth and a dash of kahlua coffee liqueur
this will refresh the palate - gin, mint, lime, apple with a dash of pinot gris
one for the ladies! 23rd street gin and elderflower liqueur, lemon and grapefruit juice with the sweetness of simple syrup, rose syrup. simply stunning
a classic margarita re-imagined with the flavours from the sichuan province with tequila, ginger liqueur, lime juice, chilli (mild spice)
the perfect aperitif to ignite the appetite before jumping into the flavours of madame wu. dill infused 23rd street gin, lime juice, simple syrup and cucumber
the most refreshing peach schnapps and sake cocktail you will ever have with a dash of lemon and a hint of vanilla
A playful twist on the classic! 23rd street gin, hayman's sloe gin & campari. For the adventurous, try with our burnt rosemary twist
a pure seduction of coffee and chocolate with mozart gold & white chocolate liqueur, tia maria and espresso
pimms, strawberries, mint, cucumber, topped with lemonade & ginger ale
pampero blanco rum, frangelico and grand marnier, fresh chilli, basil, passionfruit & lime topped with ginger beer
ketel one vodka, pavan, strawberries & rose water topped with sparkling wine & soda water
tanqueray gin, hayman's sloe gin, grapefruit & raspberries. topped with soda
pampero blanco rum, lychee liqueur, apple juice, lime, lychees and mint
raspberry vodka, sake, lemon and cranberry juice with prosecco and fresh berries
brandy, cointreau and apple juice with lime, apple, lemon and raspberries. topped with prosecco
Dalwhinnie 15yo Speyside, Oban 14yo Western Highlands, Talisker 10yo Isle Of Skye, Lagavulin 16yo Islay, Lagavulin 16yo Islay
Macallan 12yo Double Cask, Macallan Fine Oak 12yo, Macallan Fine Oak 15yo, Macallan Edition No. 2
