Miyamaguchi

Customized courses are available with reservations made at least one day in advance. Please choose from a wide variety of dishes such as steak, seafood, seasonal vegetables, etc. to create your own special course. You can choose any number of dishes from our extensive a la carte menu, including steak, seafood, seasonal vegetables, etc., to create your own special course.

The Hire Course uses carefully selected ingredients at a reasonable price, and each dish is full of attention to detail. The dishes are centered around high-quality filet mignon and make the most of seasonal ingredients, and are both reasonably priced and highly satisfying. This course is perfect for a dinner with friends or a small treat.

A limited quantity course that allows you to enjoy Japanese Chateaubriand! You can also add Japanese Chateaubriand to the main course for an extra charge. Some menus require reservations by the day before, so please make your reservations as early as possible! Chateaubriand is available in limited quantities. A whole cake can be prepared for +3000 yen (tax included) and a dessert plate for +1500 yen (tax included) (Please contact us at least 3 days in advance for a whole cake and dessert plate).

This course allows you to enjoy fillet of Japanese black beef from Miyazaki Prefecture! The main dish, fillet of black beef from Miyazaki, can be added for an extra charge. Reservations are required for some dishes up to the day before, so please make your reservations as early as possible. We can prepare a whole cake for +3000 yen (tax included) and a dessert plate for +1500 yen (tax included) (Please contact us at least 3 days in advance for the whole cake and dessert plate).

This 7-course menu features Miyazaki black Wagyu beef chateaubriand! The main course, Miyazaki black Wagyu beef Chateaubriand, can be added at an extra charge. Chateaubriand is available in limited quantities. A whole cake can be prepared for +3000 yen (tax included) and a dessert plate for +1500 yen (tax included)! (Please contact us at least 3 days in advance for the whole cake and dessert plate.)