Humphrey's Bar

Romaine lettuce hearts, herbs baked crouton, shaved parmesan. Add Chicken £4 or Tiger Prawns £6.

With bread rolls.

Shredded duck roll served with hosin sauce .

Served with sweet chili dips .

Toasted triple decker with bacon, chicken, egg, lettuce, tomato and mayonnaise. Accompanied with salad garnish & fries.

Thick white bread, cheddar cheese .Accompanied with salad garnish & fries.

Served with French fries, salad, béarnaise sauce .

Roast new potato, mixed vegetables, salad, and hollandaise sauce .

Battered Cod with peas, chips, tartar sauce .

Basmati Rice &, raita dip, naan bread.

Tomato, grated mozzarella cheese.

Thin and crispy pizza topped with grated mozzarella cheese and tomato.

With Parmesan cheese.

Grilled Beef Burger with tomato, cheddar cheese, lettuce, French fries.

Marinated mix olive/ Battered Onion ring/ French Fries/ Seasonal vegetables/Mixed leaves salad/ Each side £4

Chips, tartar sauce.

Roast Cumberland sausage, potato mash, onion gravy.

Tomato sauce and cheese.

Tomato, grated mozzarella cheese.

Vanilla cheese cake with berries compote.

with berries compote .

Daily chef offer/5 per Scoop./Allergens ask the team.

With vanilla ice cream .

Snails with garlic & parley butter (dairy).

Apple chutney, toasted brioche (dairy-gluten)

Mango chutney, salad, cherry tomatoes.

Mussels with white wine, cream, shallots & thyme sauce.

Gratin of scallops with béchamel, mushroom, gruyere cheese.

With shallot vinegar sauce, Rye bread.

French fries, salad, chicken jus.

Beef filet served on a crouton, foie gras, French fries, truffle red wine sauce.

Tiger prawn, monkfish cheek skewers, tagliatelle with broccoli, courgette carrot, selfish cognac armoricaine sauce.(classic French cookery containing chopped onions, tomatoes, white wine, brandy, salt, cayenne pepper, butter and fish stock).

Whole Sea bass roasted, salad, new potatoes, grilled lemon, sauce vierge-French sauce made from olive oil, lemon juice, chopped tomato and chopped basil.

With French fries, salad, béarnaise or peppercorn sauce.

With French fries, salad, béarnaise or peppercorn sauce.

With French fries, salad, béarnaise or peppercorn sauce.

are batonnet or allumette-cut deep-fried potatoes of disputed origin .

With crouton, Emmental cheese .

With honey garlic confit, rosemary, toasted country bread.

With spring onion, salted cashews, French dressing.

Mushroom, spinach, sun dried tomato, chilli oil, shaved parmesan.

Wild mushroom, tomato, crispy onion .

With spinach, pea, broccoli, carrot, chilli oil, shaved parmesan.

Aubergine, courgette, tomato baked on piperade sauce.

Molten milk chocolate cake, salted caramel ice cream .

Set custard with caramelised sugar crust.

Toffee sauce, vanilla ice cream.

Comte, camembert, brie, Roquefort, crackers and chutney).

Savoury A selection of traditional sandwiches Smoked salmon with Philadelphia cheese on wholemeal bread Roasted chicken, tarragon mayonnaise on white bread English roast beef, mustard & rocket salad on wholemeal bread Heritage tomato & buffalo mozzarella with basil pesto on white bread (V) Grated hen eggs mayonnaise, garden cress on wholemeal bread (V) Scones Freshly Baked Rich Butter Plain and Fruit Scones Dorset Clotted Cream and Orange Marmalade, strawberry Preserve Sweet Assortment of Seasonal Afternoon Tea Pastries cake

Savoury A selection of traditional sandwiches Smoked salmon with Philadelphia cheese on wholemeal bread Roasted chicken, tarragon mayonnaise on white bread English roast beef, mustard & rocket salad on wholemeal bread Heritage tomato & buffalo mozzarella with basil pesto on white bread (V) Grated hen eggs mayonnaise, garden cress on wholemeal bread (V) Scones Freshly Baked Rich Butter Plain and Fruit Scones Dorset Clotted Cream and Orange Marmalade, strawberry Preserve Sweet Assortment of Seasonal Afternoon Tea Pastries cakes

Savoury A selection of traditional sandwiches Smoked salmon with Philadelphia cheese on wholemeal bread Roasted chicken, tarragon mayonnaise on white bread English roast beef, mustard & rocket salad on wholemeal bread Heritage tomato & buffalo mozzarella with basil pesto on white bread (V) Grated hen eggs mayonnaise, garden cress on wholemeal bread (V) Scones Freshly Baked Rich Butter Plain and Fruit Scones Dorset Clotted Cream and Orange Marmalade, strawberry Preserve Sweet Assortment of Seasonal Afternoon Tea Pastries cakes

Savoury A selection of traditional sandwiches Cucumber and tomato vegan mayonnaise on white bread Roasted vegetables basil pesto on brown bread Hummus and caramelised red onion rocket salad on white bread Avocado and tomato relish on brown bread Beef tomato and mixed leaves on white bread Scones Freshly Baked Gluten Free vegan Plain and Fruit Scones Coconut Cream and Orange Marmalade, strawberry Preserve Assortment of vegan Seasonal Afternoon Tea Pastries cakes

Savoury Roasted chicken, tarragon mayonnaise on white bread Sliced Ham Sandwich with cedar cheese on wholemeal bread Grated hen eggs mayonnaise, garden cress on wholemeal bread (V) Scones Freshly Baked Rich Butter Plain and Fruit Scones Dorset Clotted Cream and Orange Marmalade, strawberry Preserve Sweet Assortment of Seasonal Afternoon Tea Pastries cakes

Tequila, white rum, gin, vodka, triple sec, lemon juice, Coca Cola. All served over ice.

Beefeater gin, Vermouth, Campari, fresh orange, all stirred together over ice.

Havana Club 3yro, fresh mint, brown sugar, lime juice and a dash of soda

Belvedere vodka, Chambord, pineapple juice

Vanilla vodka, Kahlua, espresso, dash of sugar syrup

Lychee liqueur with a touch of lime, topped with Beefeater gin and shaken

Bombay gin, lychee liqueur, lemon juice, honey, soda water and combiner liqueur

Lychee liqueur and topped with prosecco

HENDRICKS GIN, Elderflower liqueur, apple juice, lemon juice, cucumber and basil

A well-known blend of older reserves and young wines

Full, yet dry with a rich and creamy style, biscuit flavours

Light and fresh wit lively pear drop flavours

Subtle red fruit flavours – Semi sweet

Pale pink with flavours of wild strawberries – Dry

Fresh raspberries & sugar syrup muddled with mango and topped up with soda

Fresh mint & lime muddled together with brown sugar, topped with soda over ice

CITRON, RASPBERRY, VANILLA

EXTRA DRY, DRY, ROSSO

Snails with garlic parley butter (dairy)

Apple chutney, toasted brioche (dairy/gluten)

Mango chutney, salad, cherry tomatoes (dairy/egg/gluten)

Mussels with white wine, cream, shallots thyme sauce

Gratin of scallops with béchamel, mushroom, gruyere cheese

With shallot vinegar sauce, Rye bread

3.50

Your choice of above coffees over ice

French fries, salad, chicken jus (gf)

10z Beef filet served on a crouton, foie gras, French fries, truffle red wine sauce (gluten)

Tiger prawn, monkfish cheek skewers, tagliatelle with broccoli, courgette carrot, selfish cognac armoricaine sauce

Whole Sea bass roasted, salad, new potatoes, grilled lemon, sauce vierge

With French fries, salad, béarnaise or peppercorn sauce

With French fries, salad, béarnaise or peppercorn sauce

With French fries, salad, béarnaise or peppercorn sauce

Molten milk chocolate cake, salted caramel ice cream (dairy/egg/gluten/nuts)

Set custard with caramelised sugar crust (dairy/egg/gf)

Toffee sauce, vanilla ice cream (dairy/egg/nut/gluten)

Strawberry sorbet (vg/v/gf)

Comte, camembert, brie, Roquefort, crackers and chutney (dairy/gluten)

With crouton, Emmental cheese (dairy/gluten/v)

Olive oil (vg-v-gf)

With honey garlic confit, rosemary, toasted country bread (dairy/glute/-v)

With spring onion, salted cashews, French dressing (vg/v/nut/gf)

Mushroom, spinach, sun dried tomato, chilli oil, shaved parmesan (dairy/gluten/v)

Wild mushroom, tomato, crispy onion (vg/v/gf)

With spinach, pea, broccoli, carrot, chilli oil, shaved parmesan (dairy/gluten/v)

Aubergine, courgette, tomato baked on piperade sauce (vg/v/gf)

Romaine lettuce hearts, herbs baked crouton, shaved parmesan. Add Chicken £4 or Tiger Prawns £6.

With bread rolls.

Shredded duck roll served with hosin sauce .

Served with sweet chili dips .

Toasted triple decker with bacon, chicken, egg, lettuce, tomato and mayonnaise. Accompanied with salad garnish fries.

Thick white bread, cheddar cheese .Accompanied with salad garnish fries.

Served with French fries, salad, béarnaise sauce .

Roast new potato, mixed vegetables, salad, and hollandaise sauce .

Battered Cod with peas, chips, tartar sauce .

Basmati Rice , raita dip, naan bread.

Tomato, grated mozzarella cheese.

Thin and crispy pizza topped with grated mozzarella cheese and tomato.

With Parmesan cheese.

Grilled Beef Burger with tomato, cheddar cheese, lettuce, French fries.

Marinated mix olive/ Battered Onion ring/ French Fries/ Seasonal vegetables/Mixed leaves salad/ Each side £4

Chips, tartar sauce.

Roast Cumberland sausage, potato mash, onion gravy.

Tomato sauce and cheese.

Tomato, grated mozzarella cheese.

Vanilla cheese cake with berries compote.

with berries compote .

Daily chef offer/5 per Scoop./Allergens ask the team.

With vanilla ice cream .

Snails with garlic parley butter (dairy).

Apple chutney, toasted brioche (dairy-gluten)

Mango chutney, salad, cherry tomatoes.

Mussels with white wine, cream, shallots thyme sauce.

Gratin of scallops with béchamel, mushroom, gruyere cheese.

With shallot vinegar sauce, Rye bread.

French fries, salad, chicken jus.

Beef filet served on a crouton, foie gras, French fries, truffle red wine sauce.

Tiger prawn, monkfish cheek skewers, tagliatelle with broccoli, courgette carrot, selfish cognac armoricaine sauce.(classic French cookery containing chopped onions, tomatoes, white wine, brandy, salt, cayenne pepper, butter and fish stock).

Whole Sea bass roasted, salad, new potatoes, grilled lemon, sauce vierge-French sauce made from olive oil, lemon juice, chopped tomato and chopped basil.

With French fries, salad, béarnaise or peppercorn sauce.

With French fries, salad, béarnaise or peppercorn sauce.

With French fries, salad, béarnaise or peppercorn sauce.

are batonnet or allumette-cut deep-fried potatoes of disputed origin .

With crouton, Emmental cheese .

With honey garlic confit, rosemary, toasted country bread.

With spring onion, salted cashews, French dressing.

Mushroom, spinach, sun dried tomato, chilli oil, shaved parmesan.

Wild mushroom, tomato, crispy onion .

With spinach, pea, broccoli, carrot, chilli oil, shaved parmesan.

Aubergine, courgette, tomato baked on piperade sauce.

Molten milk chocolate cake, salted caramel ice cream .

Set custard with caramelised sugar crust.

Toffee sauce, vanilla ice cream.

Comte, camembert, brie, Roquefort, crackers and chutney).

Savoury A selection of traditional sandwiches Smoked salmon with Philadelphia cheese on wholemeal bread Roasted chicken, tarragon mayonnaise on white bread English roast beef, mustard rocket salad on wholemeal bread Heritage tomato buffalo mozzarella with basil pesto on white bread (V) Grated hen eggs mayonnaise, garden cress on wholemeal bread (V) Scones Freshly Baked Rich Butter Plain and Fruit Scones Dorset Clotted Cream and Orange Marmalade, strawberry Preserve Sweet Assortment of Seasonal Afternoon Tea Pastries cake

Savoury A selection of traditional sandwiches Smoked salmon with Philadelphia cheese on wholemeal bread Roasted chicken, tarragon mayonnaise on white bread English roast beef, mustard rocket salad on wholemeal bread Heritage tomato buffalo mozzarella with basil pesto on white bread (V) Grated hen eggs mayonnaise, garden cress on wholemeal bread (V) Scones Freshly Baked Rich Butter Plain and Fruit Scones Dorset Clotted Cream and Orange Marmalade, strawberry Preserve Sweet Assortment of Seasonal Afternoon Tea Pastries cakes

Savoury A selection of traditional sandwiches Smoked salmon with Philadelphia cheese on wholemeal bread Roasted chicken, tarragon mayonnaise on white bread English roast beef, mustard rocket salad on wholemeal bread Heritage tomato buffalo mozzarella with basil pesto on white bread (V) Grated hen eggs mayonnaise, garden cress on wholemeal bread (V) Scones Freshly Baked Rich Butter Plain and Fruit Scones Dorset Clotted Cream and Orange Marmalade, strawberry Preserve Sweet Assortment of Seasonal Afternoon Tea Pastries cakes

Savoury A selection of traditional sandwiches Cucumber and tomato vegan mayonnaise on white bread Roasted vegetables basil pesto on brown bread Hummus and caramelised red onion rocket salad on white bread Avocado and tomato relish on brown bread Beef tomato and mixed leaves on white bread Scones Freshly Baked Gluten Free vegan Plain and Fruit Scones Coconut Cream and Orange Marmalade, strawberry Preserve Assortment of vegan Seasonal Afternoon Tea Pastries cakes

Savoury Roasted chicken, tarragon mayonnaise on white bread Sliced Ham Sandwich with cedar cheese on wholemeal bread Grated hen eggs mayonnaise, garden cress on wholemeal bread (V) Scones Freshly Baked Rich Butter Plain and Fruit Scones Dorset Clotted Cream and Orange Marmalade, strawberry Preserve Sweet Assortment of Seasonal Afternoon Tea Pastries cakes

Tequila, white rum, gin, vodka, triple sec, lemon juice, Coca Cola. All served over ice.

Beefeater gin, Vermouth, Campari, fresh orange, all stirred together over ice.

Havana Club 3yro, fresh mint, brown sugar, lime juice and a dash of soda

Belvedere vodka, Chambord, pineapple juice

Vanilla vodka, Kahlua, espresso, dash of sugar syrup

Lychee liqueur with a touch of lime, topped with Beefeater gin and shaken

Bombay gin, lychee liqueur, lemon juice, honey, soda water and combiner liqueur

Lychee liqueur and topped with prosecco

HENDRICKS GIN, Elderflower liqueur, apple juice, lemon juice, cucumber and basil

A well-known blend of older reserves and young wines

Full, yet dry with a rich and creamy style, biscuit flavours

Light and fresh wit lively pear drop flavours

Subtle red fruit flavours – Semi sweet

Pale pink with flavours of wild strawberries – Dry

Fresh raspberries sugar syrup muddled with mango and topped up with soda

Fresh mint lime muddled together with brown sugar, topped with soda over ice

CITRON, RASPBERRY, VANILLA

EXTRA DRY, DRY, ROSSO