Charcoal Ichiban

Assorted fresh seafood of the day.

We will prepare live squid on the spot. The price varies depending on the market price of the day.

Fresh king crab grilled over charcoal fire. Market price but guaranteed satisfaction.

Fresh live scallop served as sashimi.

Written as a shellfish that leans north, it is a surf clam.

A great value plate with 2 skewers of black pork and 3 skewers of young chicken.

Grilled black pork loin over charcoal fire. Definitely a must-try.

Young chicken thigh meat grilled over charcoal. Highly recommended.

Charcoal-grilled chicken wings for 370 yen / Charcoal-grilled lamb loin for 600 yen / Charcoal-grilled asparagus with bacon for 370 yen / Charcoal-grilled potatoes for 350 yen

Scallop grill 620 yen, Hokkigai grill 650 yen, Squid grill 400 yen

Atka mackerel with fat grilled over charcoal.

Kai Pacific herring 650 yen / Soppe flounder 650 yen / Red salmon belly 530 yen / Komai 380 yen / Shishamo with roe 380 yen / Silver cod 650 yen

A creamy croquette filled with the rich flavor of snow crab.

Fried squid and octopus for 480 yen / Fried young chicken for 550 yen / Black pork skewers (2 pieces) for 600 yen / Young chicken skewers (2 pieces) for 500 yen

Sweet and savory, nostalgic homemade tamagoyaki. Popular choice.

Various types of vinegared dishes including mozuku vinegar, namako vinegar, and crab vinegar

Potato Salad 450 yen / Vegetable Salad 420 yen / Daikon Radish Salad 420 yen