Konomi Kitchen Style
此乃美キッチンスタイル
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valutazione
Recensioni
menù
This popular cooking course allows you to enjoy the flavors of Hakata over Kononomi's famous "Mizutaki Style Motsunabe", which has been in business for 30 years. You can also enjoy appetizers and salads made with fresh fish and vegetables purchased that day, as well as stewed dishes and teppan dishes arranged with black beef from Kyushu and chicken and pork pulled in the morning. The "Mizutaki Style Motsunabe" comes with champon noodles to finish.
This is a course of Konomi Kitchen style standard dishes + Hiroshima Okonomiyaki. We have gathered together the popular menu items that our regular customers have come to expect. We are sure that you will be 100% satisfied with the taste and cost performance. Please enjoy it slowly with your family, colleagues, and friends. We can also accommodate sudden dinners and dinner parties.
Today's colorful salad, Kyushu roasted beef, Japanese wine, Hiroshima's Oshinomi-yaki, black-haired wagyu teppanyaki, etc...
(Half or Regular)
(4 pieces)
Egg, Natto, Shiso, Squid Tempura, Shrimp, Squid, Scallop, Green Onion, Cheese
(Available from 2 servings and up.)
Tofu, vegetables, offal, final champon 1 ball
Reservation required. We accept private parties for 6 to 10 people with a meal course. Birthday benefits available for family and friends. Accepting reservations from 12:00 to 22:00. Various courses can be selected according to your budget. (Please feel free to consult with us.)
(Takahata Winery Yamagata) Variety: Chardonnay, a crisp dry sparkling wine that feels the richness of umami and acidity. Bottle mini bottle (2 glasses worth)
(Sanjin Winery, Hiroshima) Variety: Chardonnay. It has a rich aroma reminiscent of honey and pear, with a good balance of fruity and mild acidity, making it a dry sparkling wine. Bottle
(Anshin-in Winery, Oita) Variety: Merlot. A sparkling rose made from Merlot harvested in Anshin-in. It is a dry sparkling wine with a vibrant and rich aftertaste.
Bottle Glass
Please choose from today's recommended Japanese wine or the following ① or ②. ① Rubaiyat Wine Red (Marufuji Vineyard, Yamanashi) Varieties: Muscat Bailey A, Merlot, Black Queen, Cabernet Sauvignon. A well-balanced red wine with a light mouthfeel, blended from multiple varieties. Bottle/Glass ② Zen White (Iwanohara Vineyard, Niigata) Varieties: Koshu, Delaware. A refined and gentle aroma, a crisp and refreshing dry white wine. Bottle/Glass
(Takabatake Winery, Yamagata) Variety: Merlot, Cabernet Sauvignon. It has a gentle mouthfeel, with fruity flavors and moderate tannins, making it a full-bodied red wine. Bottle
(Takabatake Winery, Yamagata) Variety: Chardonnay. A wine with a vibrant citrus aroma and a taste of grape sweetness, offering a full-bodied experience. Bottle
(Sanyou Brewing, Yamanashi) Variety: Merlot, Pinot Noir grown in-house, blended with grapes from Misawa Farm, this red wine features a rich aroma and attractive, fine, and soft tannins. Bottle
(Shinshu Takayama Winery, Nagano) Variety: Sauvignon Blanc with fresh acidity of lemon, grapefruit, and passion fruit, and a refreshing herbal aroma. This wine has a very good balance of fruitiness and acidity. Bottle
(Sanj Winery, Hiroshima) Variety: Shiraz. This wine has a powerful body that stimulates the appetite, strong enough to stand up to richly flavored dishes. Bottle
(Bonjour Farm, Nagano) Variety: Aligoté, melon, lime, chamomile, honey, cream, and other aromas. A rich flavor with a hint of bitterness as an accent. Bottle
(Kusumi Winery, Oita) Variety: Merlot. An elegant red wine with smoky and complex nuances to enjoy. Bottle
(Villa Dest Nagano) Variety: Pinot Noir. It is an elegant and refined red wine with a very limited production, highly regarded among wine experts. Bottle
Sweet potato
Sweet Potato
Sweet potato
Sweet potato
Wheat
Rice
Each 1 go / Three types
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