Oden Bar FreeDoM

A recommended course meal for those who want to eat heartily. Appetizers: 3 types (daily special). Black oden: 4 items - black fish cake, daikon, beef tendon, water dumplings, potatoes. White oden: 3 items - egg, silk tofu, shungiku, rolled omelet, homemade flat fish cake, fried chicken, and a final rice porridge. *The image is for illustration purposes; the contents of the dishes may change depending on the season.

Appetizers 3 types * Daily changing black oden 3 types, daikon, beef tendon, water dumplings, white oden 3 types, egg, silk fried tofu, shungiku, rolled omelette, homemade flat fish cake, fried chicken * The image is for illustration purposes, and the contents of the dishes may change depending on the season.

Please choose your preference from 'Black Oden' or 'White Oden'.

Tamago is enjoyed in 'white oden'. The deliciousness soaked in the broth is one of our proud dishes.

This is a thick fried tofu made from silken tofu. Compared to cotton silken fried tofu, it absorbs the broth more softly and juicily.

The chikuwa cooked in our white dashi is incredibly long. Please take a look at it once.

Oden dumplings served in white oden are a popular product with a generous portion.

Musubi konnyaku served with white oden is healthy and popular among female customers.

Using domestic beef. Definitely try it once in the black oden.

This is our most popular dish, a mix of daikon and beef tendon, with no complaints about the taste or volume. It is more economical than ordering it separately.

Softly simmered onions sourced from specific farmers in Awaji Island, together with beef tendon.

Our restaurant's pride, beef tendon served with cotton tofu.

Carefully selected onions from specific farmers in Awaji Island. Enjoy the melt-in-your-mouth texture with white oden.

This is a carefully selected potato from a specific farmer in Awaji Island. Please enjoy it with butter and aonori.

This is a dish of tonkatsu served in black oden broth. It is hearty.

This dish is made with chicken thigh served in a black oden broth. It is also quite substantial.

We are particular about our crispy and juicy sausage. Enjoy it with the black broth.

The pouch filled with broth and tsukune pairs very well.

For the finale, enjoy the zosui made with the white oden dashi.

Udon served with black oden broth is also popular for the finish. The volume, which includes beef tendon and tempura scraps, is an order that can be too much to eat.

Although it is an oden shop, this is a popular menu item that is ordered as much as oden. The large dashimaki, grilled with plenty of oden broth, is a must-have for tonight's meal.

A rolled omelette filled with one portion of mentaiko for added volume.

We bake our proud rolled omelette with melting cheese wrapped inside.

Our proud dashimaki is refreshing with umeboshi and shiso leaves.

A completely handmade flat fish cake made from scratch using white fish, shrimp, and dried fish, which cannot be found elsewhere. This is a highly ordered dish.

Popular as a snack between servings of oden.

A satisfying dish that wraps pork loin in egg.